Can you believe it is already time to start thinking about hosting football parties and events! One part of me is super excited for all of the fun appetizer recipes and crock pot recipes we have planned for the football season the other part of me is dreading summer ending. Today’s Buffalo Chicken Wontons Appetizer Recipe is so good! They are the perfect bite-sized appetizer for any event! Plus you just can’t go wrong with anything buffalo chicken!
I know we are still a few weeks out from football season starting but I like to plan ahead so I have a variety of crockpot appetizers to choose from all season long. I love testing new appetizers and seeing which ones John loves or doesn’t want to see in the house again.
Are you always looking for new appetizer recipe? Check out some of our favorite appetizers recipes!
Can you tell we are a huge fan of Buffalo Chicken Recipes! LOL!
Pin this pic to make it easier to find these easy Buffalo Chicken Wontons in the future!
Contents
Buffalo Chicken Wontons
Ingredients needed to make Buffalo Chicken Wontons
3 Cups Buffalo chicken (recipe)
12 Wonton wrappers
½ Cup Cream cheese, softened
½ Cup Ranch dressing
Sriracha
How to make Buffalo Chicken Wontons
1. Preheat oven to 350
2. Spray a 12 cup cupcake/muffin pan with non-stick spray (or grease the pan)
3. For each muffin cup, lay a wonton wrapper over the top and press it into the cup, lining the sides and bottom. Some of the wrapper may overlap on itself on the sides – this is ok.
4. Bake in the oven for approximately 8 – 10 minutes or until the wrappers are crispy and slightly browned
5. Remove from oven and let cool completely
6. Meanwhile, in a bowl, combine the cream cheese and ranch dressing until smooth
7. Reheat the oven again to 350
8. Evenly divide the mixture between the 12 cups (when cooled) and spread it over the bottom
9. Add a ¼ C of the buffalo chicken mixture to each cup
10. Bake in the oven for approximately 10 minutes to warm through
Drizzle as much sriracha over the top as desired and serve warm.
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Follow Tammilee Tips’s board Tammilee Tips Recipes on Pinterest.
- 3 Cups Buffalo chicken recipe
- 12 Wonton wrappers
- ½ Cup Cream cheese softened
- ½ Cup Ranch dressing
- Sriracha
-
Preheat oven to 350
-
Spray a 12 cup cupcake/muffin pan with non-stick spray (or grease the pan)
-
For each muffin cup, lay a wonton wrapper over the top and press it into the cup, lining the sides and bottom. Some of the wrapper may overlap on itself on the sides – this is ok.
-
Bake in the oven for approximately 8 – 10 minutes or until the wrappers are crispy and slightly browned
-
Remove from oven and let cool completely
-
Meanwhile, in a bowl, combine the cream cheese and ranch dressing until smooth
-
Reheat the oven again to 350
-
Evenly divide the mixture between the 12 cups (when cooled) and spread it over the bottom
-
Add a ¼ C of the buffalo chicken mixture to each cup
-
Bake in the oven for approximately 10 minutes to warm through
-
Drizzle as much sriracha over the top as desired and serve warm.
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Is that ranch drizzled on top or cheese ?
Lovely one I just tried them, any other amazing recipes you proud enough to share? Thanks 🙂
Oh yum! This would be great for a get-together with my friends from university – every Monday night was Buffalo Chicken night in the dining hall! Thanks for sharing.