Today’s Buffalo Chicken Wontons Appetizer Recipe is so good! They are the perfect bite-sized appetizer for any event! Plus you just can’t go wrong with anything buffalo chicken!
Contents
Buffalo Chicken Wonton
I love making these Buffalo Chicken Wontons for an easy handheld appetizer or snack. This is a great way to use leftover buffalo chicken in a new way.
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Easy Buffalo Chicken Wontons
Ingredients needed
Buffalo chicken (recipe)
Wonton wrappers
Cream cheese
Ranch dressing
Sriracha
Tips for making Buffalo Chicken Wontons
For each muffin cup, lay a wonton wrapper over the top and press it into the cup, lining the sides and bottom. Some of the wrappers may overlap on itself on the sides – this is ok.
Equipment needed
Drizzle Spoon – I had never heard of a drizzle spoon before but randomly was playing on Amazon and now I may need to see how this works. LOL!
3 tier serving tray – this is a great serving tray that makes it easy for guests to grab a wonton.
Silver serving trays – If you are looking for a bit fancier of a look these silver trays are great.
Slate Cheese Boards – I love serving on these slate cheese boards. It is so cool that you can write on them about what you are serving to guests.
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crockpot recipes
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Buffalo Chicken Wontons
Ingredients
- 3 Cups Buffalo chicken
- 12 Wonton wrappers
- ½ Cup Cream cheese softened
- ½ Cup Ranch dressing
- Sriracha
Instructions
- Preheat oven to 350
- Spray a 12 cup cupcake/muffin pan with non-stick spray (or grease the pan)
- For each muffin cup, lay a wonton wrapper over the top and press it into the cup, lining the sides and bottom. Some of the wrapper may overlap on itself on the sides – this is ok.
- Bake in the oven for approximately 8 – 10 minutes or until the wrappers are crispy and slightly browned
- Remove from oven and let cool completely
- Meanwhile, in a bowl, combine the cream cheese and ranch dressing until smooth
- Reheat the oven again to 350
- Evenly divide the ranch cream cheese mixture between the 12 cups (when cooled) and spread it over the bottom
- Add a ¼ C of the buffalo chicken mixture to each cup
- Bake in the oven for approximately 10 minutes to warm through
- Drizzle as much sriracha over the top as desired and serve warm.
Nutrition
Recipe originally shared July 2018, updated January 2020
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dee says
Is that ranch drizzled on top or cheese ?
Anna Wright says
Lovely one I just tried them, any other amazing recipes you proud enough to share? Thanks 🙂
Samantha Gagen says
Oh yum! This would be great for a get-together with my friends from university – every Monday night was Buffalo Chicken night in the dining hall! Thanks for sharing.