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You are here: Home / recipes / Appetizers / Buffalo Chicken Wontons Recipe

Buffalo Chicken Wontons Recipe

July 17, 2018 By Tammilee 3 Comments

Can you believe it is already time to start thinking about hosting football parties and events! One part of me is super excited for all of the fun appetizer recipes and crock pot recipes we have planned for the football season the other part of me is dreading summer ending.  Today’s Buffalo Chicken Wontons Appetizer Recipe is so good!  They are the perfect bite-sized appetizer for any event! Plus you just can’t go wrong with anything buffalo chicken!

I know we are still a few weeks out from football season starting but I like to plan ahead so I have a variety of crockpot appetizers to choose from all season long. I love testing new appetizers and seeing which ones John loves or doesn’t want to see in the house again.

Are you always looking for new appetizer recipe? Check out some of our favorite appetizers recipes!

Buffalo Chicken Meatballs

Jamaican Jerk Chicken Wings

Onion Dip

Homemade Mozzarella sticks

Buffalo Chicken Dip

Can you tell we are a huge fan of Buffalo Chicken Recipes! LOL!

Pin this pic to make it easier to find these easy Buffalo Chicken Wontons in the future!

Contents

  • Buffalo Chicken Wontons 
    • Ingredients needed to make Buffalo Chicken Wontons
    • How to make Buffalo Chicken Wontons

Buffalo Chicken Wontons 

Ingredients needed to make Buffalo Chicken Wontons

3 Cups Buffalo chicken (recipe)
12 Wonton wrappers
½  Cup Cream cheese, softened
½  Cup Ranch dressing
Sriracha

How to make Buffalo Chicken Wontons

1. Preheat oven to 350
2. Spray a 12 cup cupcake/muffin pan with non-stick spray (or grease the pan)
3. For each muffin cup, lay a wonton wrapper over the top and press it into the cup, lining the sides and bottom. Some of the wrapper may overlap on itself on the sides – this is ok.
4. Bake in the oven for approximately 8 – 10 minutes or until the wrappers are crispy and slightly browned
5. Remove from oven and let cool completely
6. Meanwhile, in a bowl, combine the cream cheese and ranch dressing until smooth
7. Reheat the oven again to 350
8. Evenly divide the mixture between the 12 cups (when cooled) and spread it over the bottom
9. Add  a ¼ C of the buffalo chicken mixture to each cup
10. Bake in the oven for approximately 10 minutes to warm through
Drizzle as much sriracha over the top as desired and serve warm.

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

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Print
Buffalo Chicken Wontons
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Buffalo Chicken Wonton Appetizer Recipe! This recipe uses crockpot buffalo chicken and ranch dressing! These appetizer bites are perfect for a football party, birthday party or any other parties you want a delicious appetizer recipes! A great idea for using leftovers or making something new with buffalo chicken!
Course: Appetizer
Cuisine: American
Keyword: Buffalo Chicken Wontons
Servings: 12
Calories: 163 kcal
Ingredients
  • 3 Cups Buffalo chicken recipe
  • 12 Wonton wrappers
  • ½ Cup Cream cheese softened
  • ½ Cup Ranch dressing
  • Sriracha
US Customary - Metric
Instructions
  1. Preheat oven to 350
  2. Spray a 12 cup cupcake/muffin pan with non-stick spray (or grease the pan)
  3. For each muffin cup, lay a wonton wrapper over the top and press it into the cup, lining the sides and bottom. Some of the wrapper may overlap on itself on the sides – this is ok.
  4. Bake in the oven for approximately 8 – 10 minutes or until the wrappers are crispy and slightly browned
  5. Remove from oven and let cool completely
  6. Meanwhile, in a bowl, combine the cream cheese and ranch dressing until smooth
  7. Reheat the oven again to 350
  8. Evenly divide the mixture between the 12 cups (when cooled) and spread it over the bottom
  9. Add a ¼ C of the buffalo chicken mixture to each cup
  10. Bake in the oven for approximately 10 minutes to warm through

  11. Drizzle as much sriracha over the top as desired and serve warm.
Nutrition Facts
Buffalo Chicken Wontons
Amount Per Serving
Calories 163 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Cholesterol 35mg12%
Sodium 202mg9%
Potassium 78mg2%
Carbohydrates 5g2%
Protein 6g12%
Vitamin A 165IU3%
Vitamin C 0.8mg1%
Calcium 19mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Appetizers, Crock Pot Appetizers Tagged With: Appetizer, Chicken, Crock Pot / Slow Cooker, Game Day / Super Bowl

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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Comments

  1. dee says

    February 20, 2018 at 7:47 am

    Is that ranch drizzled on top or cheese ?

    Reply
  2. Anna Wright says

    February 16, 2017 at 10:34 pm

    Lovely one I just tried them, any other amazing recipes you proud enough to share? Thanks 🙂

    Reply
  3. Samantha Gagen says

    September 10, 2016 at 6:31 pm

    Oh yum! This would be great for a get-together with my friends from university – every Monday night was Buffalo Chicken night in the dining hall! Thanks for sharing.

    Reply

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