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You are here: Home / recipes / Best Crock Pot Recipes / Slow Cooker CrockPot Chicken and Dumplings Recipe

Slow Cooker CrockPot Chicken and Dumplings Recipe

Published: Feb 25, 2019 · This post may contain affiliate links

My dear and amazing husband loves Chicken and Dumplings! When I told him, I was going to make Crockpot Chicken and Dumplings he was a bit worried and not sure how they were going to turn out! Well, I am oh so happy to say he loved them! Went back for seconds and told me how amazing they were!

Contents

  • Crockpot Chicken and Dumplings
    • Great Crockpot Recipes
  • CrockPot Chicken and Dumplings Recipe
    • Ingredients
    • Instructions
    • Nutrition

Crockpot Chicken and Dumplings

Thank goodness! I was going to have to question his taste buds if he didn't like this recipe. Ok just kidding, I appreciate his thoughts on my recipes and am thankful to have willing taste testers on good days and oh so bad days.

This Crock Pot Chicken and Dumplings Recipe is super easy to make and turns out amazing! Your house will smell wonderful!!!

This is the perfect recipe for a cool fall evening! Well, any evening you want to make your taste buds very happy 🙂

Ingredients needed 

  • Chicken thighs
  • Chicken legs
  • Cream of Chicken Soup
  • Chicken Broth
  • Celery
  • Potatoes
  • Onion
  • Bisquick mix
  • Butter

Seasonings:

  • Garlic
  • Salt
  • Pepper
  • Sage

Great Crockpot Recipes

Have you seen our Crock Pot Gumbo Recipe? If you like Crock Pot Chicken Recipes check out these great recipes:

Crock Pot Tequila Chicken 

Crock Pot Cashew Chicken

Crock Pot Chicken Chili

Crock Pot Teriyaki Chicken 

Cheesy Chicken and Rice

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

CrockPot Chicken and Dumplings Recipe

Easy comfort food the entire family will love! This Slow Cooker Crockpot Chicken and Dumplings Recipe will be a new family favorite! 
Print Rate
Prep Time: 20 minutes
Cook Time: 6 hours 40 minutes
Total Time: 7 hours
Servings: 6
Calories: 502kcal
Author: Tammilee Tips

Ingredients

  • 4 Chicken thighs bone in
  • 4 Chicken legs bone in
  • 10.5 oz Cream of Chicken Soup
  • 2 C Chicken Broth
  • 2 ribs Celery
  • 3 Potatoes peeled and chopped into bite size pieces
  • ½ Onion medium
  • 7.5 oz Bisquick
  • 2 Tbsp. Butter
  • Salt
  • Pepper
  • Sage
US Customary - Metric

Instructions

  • Season the chicken on both sides with salt, pepper and sage
  • Combine the potatoes, celery, onion, and carrots in the slow cooker and then rest the chicken on top. Add 1 cup of chicken broth and cook on low for 5 hours.
  • After 5 hours, remove the chicken and cool till you can handle touching it. Separate the skin, cartilage and bone from the meat and set aside.
  • Combine the can of soup and the remaining one cup of broth together until smooth and add it to the slow cooker along with the reserved chicken and mix well.
  • Prepare the Bisquick mix according to the package directions. After prepared, separate the dough into 5 portions and drop into the slow cooker gently, so they stay on top.
  • Mix the butter and sage together and gently brush the mixture over the biscuits.
  • Replace the lid and cook for another 1.5 – 2 hours or until the biscuits are cooked.
Slow cooker

Nutrition

Nutrition Facts
CrockPot Chicken and Dumplings Recipe
Amount Per Serving
Calories 502 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 10g63%
Cholesterol 168mg56%
Sodium 832mg36%
Potassium 904mg26%
Carbohydrates 18g6%
Fiber 3g13%
Protein 30g60%
Vitamin A 415IU8%
Vitamin C 18.9mg23%
Calcium 65mg7%
Iron 5.2mg29%
* Percent Daily Values are based on a 2000 calorie diet.
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Filed Under: Best Crock Pot Recipes, Entree, recipes Tagged With: Chicken, Crock Pot / Slow Cooker, Main Dishes / Entrée

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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Reader Interactions

Comments

  1. Audrey Shambaugh

    April 17, 2014 at 12:13 pm

    Tammilee,
    Could you please give the serving size and number of servings for your recipes? I love to find all kinds of recipes, especially the one pot variety. My son and I are both diabetic and need to watch portions to figure carbohydrate count.
    Thank you.

    Reply
  2. Cyndie

    November 05, 2013 at 9:52 am

    FYI - you left out the vegetables in the instructions.

    Reply
    • Tammilee

      November 05, 2013 at 11:23 am

      Cyndie, thank you! I will add them in today

      Reply
  3. karen medlin

    October 28, 2013 at 6:06 pm

    Thank You for the recipe, hubby loves chicken and dumplings. I just can't seem to make them right. Never thought of doing them in a crock pot. I will giving this a try in crock pot. This is one of his favorite comfort foods, when my MIL visits that is what she makes for dinner for the family reunions.

    Reply
    • Tammilee

      October 28, 2013 at 6:32 pm

      Karen, Let us know how the recipe goes when you make it. It is super easy!!

      Reply
  4. dearcat

    October 27, 2013 at 4:20 pm

    Hi Tammilee. I have been cooking for more than 60 years. What on earth is Zaycon chicken? The recipe sounds excellent for Chicken and dumplings. Different from mine. I always like to try something new. Crock pots are the greatest invention since the spyder.

    Thanks,

    dearcat from Maine

    Reply
    • Tammilee

      October 27, 2013 at 5:46 pm

      Hi,
      Zaycon Foods is a company that sells Chicken in bulk. You can get 40 pounds of chicken for a great price from them. They do 2 sales a year and travel the country to make sure they hit as many areas as possible. You can find out more on their website -> http://www.zayconfoods.com/refer/zf30911

      Reply

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