Slow Cooker CrockPot Chicken and Dumplings Recipe

My dear and amazing husband loves Chicken and Dumplings! When I told him, I was going to make CrockPot Chicken and Dumplings he was a bit worried and not sure how they were going to turn out! Well, I am oh so happy to say he loved them! Went back for seconds and told me how amazing they were!

Thank goodness! I was going to have to question his taste buds if he didn’t like this recipe. Ok just kidding, I appreciate his thoughts on my recipes and am thankful to have willing taste testers on good days and oh so bad days.

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This Crock Pot Chicken and Dumplings Recipe is super easy to make and turns out amazing! Your house will smell wonderful!!!

This is the perfect recipe for a cool Fall evening! Well, any evening you want to make your taste buds very happy 🙂

Have you seen our Crock Pot Gumbo Recipe? If you like Crock Pot Chicken Recipes check out these great recipes:

Crock Pot Tequila Chicken 

Crock Pot Cashew Chicken

Crock Pot Chicken Chili

Crock Pot Teriyaki Chicken 

CrockPot Chicken and Dumplings

Ingredients needed to make Crockpot Chicken and Dumplings

4 Chicken thighs, bone in
4 Chicken legs, bone in
1 Can Cream of Chicken Soup
2 Cups Chicken Broth
2 ribs Celery
3 Potatoes, peeled and chopped into bite size pieces
½ Onion, medium
1 pkg Bisquick mix
2 Tbsp Butter

Seasonings:
Garlic
Salt
Pepper
Sage

How to make Easy Crockpot Chicken and Dumplings

1. Season the chicken on both sides with salt, pepper and sage
2. Combine the potatoes, celery, onion, and carrots in the slow cooker and then rest the chicken on top. Add 1 cup of chicken broth and cook on low for 5 hours.
3. After 5 hours, remove the chicken and cool till you can handle touching it. Separate the skin, cartilage and bone from the meat and set aside.
4. Combine the can of soup and the remaining one cup of broth together until smooth and add it to the slow cooker along with the reserved chicken and mix well.
5. Prepare the Bisquick mix according to the package directions. After prepared, separate the dough
into 5 portions and drop into the slow cooker gently, so they stay on top.
6. Mix the butter and sage together and gently brush the mixture over the biscuits.
7. Replace the lid and cook for another 1.5 – 2 hours or until the biscuits are cooked.

Enjoy!

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

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Print

Slow Cooker CrockPot Chicken and Dumplings Recipe

Prep Time

20 mins

Cook Time

6 hrs 40 mins

Total Time

7 hrs

 

Easy comfort food the entire family will love! This Slow Cooker CrockPot Chicken and Dumplings Recipe will be a new family favorite! 

Course: Crock Pot Entree, Entree

Cuisine: American

Keyword: Crockpot Chicken and Dumplings

Servings: 6

Calories: 502 kcal

Author: Tammilee

Ingredients

• 4 Chicken thighs bone in
• 4 Chicken legs bone in
• 1 Can Cream of Chicken Soup
• 2 C Chicken Broth
• 2 ribs Celery
• 3 Potatoes peeled and chopped into bite size pieces
• ½ Onion medium
• 1 pkg Bisquick mix
• 2 Tbsp. Butter
• Seasonings:
• Garlic
• Salt
• Pepper
• Sage

US Customary - Metric

Instructions

1. Season the chicken on both sides with salt, pepper and sage
2. Combine the potatoes, celery, onion, and carrots in the slow cooker and then rest the chicken on top. Add 1 cup of chicken broth and cook on low for 5 hours.
3. After 5 hours, remove the chicken and cool till you can handle touching it. Separate the skin, cartilage and bone from the meat and set aside.
4. Combine the can of soup and the remaining one cup of broth together until smooth and add it to the slow cooker along with the reserved chicken and mix well.
5. Prepare the Bisquick mix according to the package directions. After prepared, separate the dough into 5 portions and drop into the slow cooker gently, so they stay on top.
6. Mix the butter and sage together and gently brush the mixture over the biscuits.
7. Replace the lid and cook for another 1.5 – 2 hours or until the biscuits are cooked.

Nutrition Facts

Slow Cooker CrockPot Chicken and Dumplings Recipe

Amount Per Serving

Calories 502 Calories from Fat 297

% Daily Value*

Total Fat 33g 51%

Saturated Fat 10g 50%

Cholesterol 168mg 56%

Sodium 832mg 35%

Potassium 904mg 26%

Total Carbohydrates 18g 6%

Dietary Fiber 3g 12%

Protein 30g 60%

Vitamin A 8.3%

Vitamin C 22.9%

Calcium 6.5%

Iron 29.1%

* Percent Daily Values are based on a 2000 calorie diet.

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