My dear and amazing husband loves Chicken and Dumplings! When I told him, I was going to make Crockpot Chicken and Dumplings he was a bit worried and not sure how they were going to turn out! Well, I am oh so happy to say he loved them! Went back for seconds and told me how amazing they were!
Crockpot Chicken and Dumplings
Thank goodness! I was going to have to question his taste buds if he didn't like this recipe. Ok just kidding, I appreciate his thoughts on my recipes and am thankful to have willing taste testers on good days and oh so bad days.
This Crock Pot Chicken and Dumplings Recipe is super easy to make and turns out amazing! Your house will smell wonderful!!!
This is the perfect crockpot chicken recipe for a cool fall evening! Well, any evening you want to make your taste buds very happy 🙂
Ingredients needed
- Chicken thighs
- Chicken legs
- Cream of Chicken Soup
- Chicken Broth
- Celery
- Potatoes
- Onion
- Bisquick mix
- Butter
Seasonings:
- Garlic
- Salt
- Pepper
- Sage
Crockpot - We suggest using a crockpot that has a digital timer that automatically switches the slow cooker to warm after a set amount of time. This helps make sure your dinner cooks perfectly and you don't have to stress about what time it is going to be done.
Great Crockpot Recipes
Have you seen our Crock Pot Gumbo Recipe? If you like Crock Pot Chicken Recipes check out these great recipes:
Check out all of our Bisquick Recipes.
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CrockPot Chicken and Dumplings Recipe
Ingredients
- 4 Chicken thighs bone in
- 4 Chicken legs bone in
- 10.5 oz Cream of Chicken Soup
- 2 C Chicken Broth
- 2 ribs Celery
- 3 Potatoes peeled and chopped into bite size pieces
- ½ Onion medium
- 7.5 oz Bisquick Baking Mix
- 2 Tablespoon Butter
- Salt
- Black Pepper
- Sage Spice
Instructions
- Season the chicken on both sides with salt, pepper and sage
- Combine the potatoes, celery, onion, and carrots in the slow cooker and then rest the chicken on top. Add 1 cup of chicken broth and cook on low for 5 hours.
- After 5 hours, remove the chicken and cool till you can handle touching it. Separate the skin, cartilage and bone from the meat and set aside.
- Combine the can of soup and the remaining one cup of broth together until smooth and add it to the slow cooker along with the reserved chicken and mix well.
- Prepare the Bisquick mix according to the package directions. After prepared, separate the dough into 5 portions and drop into the slow cooker gently, so they stay on top.
- Mix the butter and sage together and gently brush the mixture over the biscuits.
- Replace the lid and cook for another 1.5 – 2 hours or until the biscuits are cooked.
Kitchen Tools
- Slow cooker
Nutrition
Audrey Shambaugh
Tammilee,
Could you please give the serving size and number of servings for your recipes? I love to find all kinds of recipes, especially the one pot variety. My son and I are both diabetic and need to watch portions to figure carbohydrate count.
Thank you.
Cyndie
FYI - you left out the vegetables in the instructions.
Tammilee
Cyndie, thank you! I will add them in today
karen medlin
Thank You for the recipe, hubby loves chicken and dumplings. I just can't seem to make them right. Never thought of doing them in a crock pot. I will giving this a try in crock pot. This is one of his favorite comfort foods, when my MIL visits that is what she makes for dinner for the family reunions.
Tammilee
Karen, Let us know how the recipe goes when you make it. It is super easy!!
dearcat
Hi Tammilee. I have been cooking for more than 60 years. What on earth is Zaycon chicken? The recipe sounds excellent for Chicken and dumplings. Different from mine. I always like to try something new. Crock pots are the greatest invention since the spyder.
Thanks,
dearcat from Maine
Tammilee
Hi,
Zaycon Foods is a company that sells Chicken in bulk. You can get 40 pounds of chicken for a great price from them. They do 2 sales a year and travel the country to make sure they hit as many areas as possible. You can find out more on their website -> http://www.zayconfoods.com/refer/zf30911