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You are here: Home / recipes / Best Crock Pot Recipes / Crockpot Cheesy Hashbrowns Recipe {Video}

Crockpot Cheesy Hashbrowns Recipe {Video}

Published: Oct 18, 2020 · This post may contain affiliate links

These Crock Pot Cheesy Hashbrowns are crazy easy to make, use ingredients you most likely already have in your cupboards and the best part.....the Crock Pot does all the work for you!

 

Contents

  • Crock Pot Cheesy Hashbrowns Recipe
    • Great Breakfast Recipes
  • Crock Pot Cheesy Hashbrowns Recipe
    • Ingredients
    • Instructions
    • Nutrition

Crock Pot Cheesy Hashbrowns Recipe

Many times over the past year I have expressed my deep love for my Crock-Pot! Today I fell even more in love with my crockpot when I tasted these Crock Pot Cheesy Hashbrowns.

Not to be too cheesy...but they are simply scrumdiddlyumptious (which my spell check does not like but I love)

You don't have to peel, dice, chop, slice, marinate, squeeze, or any other random kitchen exercises to make this lovely dish all you have to do is crumble up some cheese crackers and pour the rest of the ingredients into the crock pot and a few hours later your house will smell divine and you get to enjoy cheesy hashbrowns!

I love how easy this recipe is to make. It is the perfect side dish for breakfast or brunch. The crunch of the cheese crackers paired with the hash browns is just plain epic.

Ingredients

  • Frozen hash brown potatoes
  • Cream of Mushroom soup
  • Milk
  • Shredded cheddar cheese
  • Butter
  • Dried chopped onion
  • Cheese cracker crumbs

Recipe Tips

Make sure to spray the crockpot with non-stick spray so the cheesy hashbrowns do not stick completely to the side.

You can mix the ingredients in a bowl or right in the slow cooker. I tend to mix everything in the slow cooker so it is one less bowl I need to wash.

1 sleeve of Ritz Crackers is just a little over what you need for the recipe. Most of the time I just toss the entire sleeve in and figure it adds just an extra bit of crunch.

You can use cream of cheddar soup, cream of chicken or other cream flavored soups if you want to change up the taste of the hashbrowns.

You can also change up the cheese for new flavors.

Great Breakfast Recipes

Egg Breakfast Casserole

Pulled Pork Breakfast Hash

Caprese Eggs Benedict

Cracker Barrel Pancakes

Biscuit and Gravy Casserole

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Crock Pot Cheesy Hashbrowns Recipe

How to make delicious Crock Pot Cheesy Hashbrowns perfect for breakfast or brunch.
3 from 1 vote
Print Rate
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 6
Calories: 378kcal
Author: Tammilee Tips

Ingredients

  • 16 oz frozen hash brown potatoes
  • 10 .¾ oz Cream of Mushroom soup
  • 1 ½ cup milk
  • 1 cup shredded cheddar cheese
  • ½ cup butter melted
  • ¼ cup dried chopped onion
  • 1 cup cheese cracker crumbs divided

Instructions

  • Spray Crock Pot or use Crock Pot Liners
  • Stir together hash browns, cream of mushroom soup, milk, cheese, butter and onion along with ½ of the cheese cracker crumbs
  • Pour into greased Crock Pot
  • Top with remaining cheese cracker crumbs
  • Cook on high for 3-4 hours
Slow cooker

Nutrition

Nutrition Facts
Crock Pot Cheesy Hashbrowns Recipe
Amount Per Serving
Calories 378 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 15g94%
Cholesterol 64mg21%
Sodium 541mg24%
Potassium 679mg19%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 6g7%
Protein 10g20%
Vitamin A 786IU16%
Vitamin C 8mg10%
Calcium 283mg28%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on November 9, 2013. Updated September/October 2020

 

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Filed Under: Best Crock Pot Recipes, recipes, Sides, Thanksgiving Tagged With: Breakfast / Brunch, Crock Pot / Slow Cooker

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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Reader Interactions

Comments

  1. carol

    May 21, 2014 at 6:35 am

    I AM A LITTLE NERVOUS MAKING IN A CROCK POT BECAUSE i SEE IT BEING MUSHY. HOW LONG WOULD YOU BAKE IT IN AN OVEN AND AT WHAT TEMPERATURE.

    Reply
    • Tammilee

      May 23, 2014 at 10:56 am

      I am not sure how long it takes in the oven. I have only made it in the crock pot.

      Reply
  2. Trish

    February 18, 2014 at 1:35 pm

    I seriously want to try this one!

    Trish | http://www.EastCoastNC.com
    Visiting again from SITS Comment Love

    Reply
    • Tammilee

      February 18, 2014 at 5:53 pm

      Trish, You will love it! It is really easy to make.

      Reply
      • Amanda

        October 23, 2014 at 3:21 pm

        Can you make this without the cheese crackers?

        Reply
  3. Tammy

    February 11, 2014 at 2:03 am

    3 stars
    We like this receipt but is a little dry for me. I may try more cheese.

    Reply
  4. Kristin Wheeler (

    November 22, 2013 at 8:19 pm

    Yum! This looks AWESOME! Pinning!

    Reply
  5. Autumn

    November 10, 2013 at 7:40 pm

    This sounds amazing. However, I am not partial to cream of mushroom soup. Is there a soup substitute I could use for this dish?

    Reply
    • Tammy

      February 11, 2014 at 2:01 am

      I use cream of chicken soup instead of cream of mushroom soup.

      Reply
  6. Nancy A.

    November 10, 2013 at 2:31 am

    This sounds really good. I make a casserole like this but it doesn't have cheese crackers in it. I am going to make this for Thanksgiving! Thank you for such great reicpes!!! Love your site!!!

    Reply

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