These Crock Pot Cheesy Hashbrowns are crazy easy to make, use ingredients you most likely already have in your cupboards and the best part.....the Crock Pot does all the work for you!
Contents
Crock Pot Cheesy Hashbrowns Recipe
Many times over the past year I have expressed my deep love for my Crock-Pot! Today I fell even more in love with my crockpot when I tasted these Crock Pot Cheesy Hashbrowns.
Not to be too cheesy...but they are simply scrumdiddlyumptious (which my spell check does not like but I love)
You don't have to peel, dice, chop, slice, marinate, squeeze, or any other random kitchen exercises to make this lovely dish all you have to do is crumble up some cheese crackers and pour the rest of the ingredients into the crock pot and a few hours later your house will smell divine and you get to enjoy cheesy hashbrowns!
I love how easy this recipe is to make. It is the perfect side dish for breakfast or brunch. The crunch of the cheese crackers paired with the hash browns is just plain epic.
Ingredients
- Frozen hash brown potatoes
- Cream of Mushroom soup
- Milk
- Shredded cheddar cheese
- Butter
- Dried chopped onion
- Cheese cracker crumbs
Recipe Tips
Make sure to spray the crockpot with non-stick spray so the cheesy hashbrowns do not stick completely to the side.
You can mix the ingredients in a bowl or right in the slow cooker. I tend to mix everything in the slow cooker so it is one less bowl I need to wash.
1 sleeve of Ritz Crackers is just a little over what you need for the recipe. Most of the time I just toss the entire sleeve in and figure it adds just an extra bit of crunch.
You can use cream of cheddar soup, cream of chicken or other cream flavored soups if you want to change up the taste of the hashbrowns.
You can also change up the cheese for new flavors.
Great Breakfast Recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Crock Pot Cheesy Hashbrowns Recipe
Ingredients
- 16 oz frozen hash brown potatoes
- 10 .¾ oz Cream of Mushroom soup
- 1 ½ cup milk
- 1 cup shredded cheddar cheese
- ½ cup butter melted
- ¼ cup dried chopped onion
- 1 cup cheese cracker crumbs divided
Instructions
- Spray Crock Pot or use Crock Pot Liners
- Stir together hash browns, cream of mushroom soup, milk, cheese, butter and onion along with ½ of the cheese cracker crumbs
- Pour into greased Crock Pot
- Top with remaining cheese cracker crumbs
- Cook on high for 3-4 hours
Nutrition
Recipe originally shared on November 9, 2013. Updated September/October 2020
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carol
I AM A LITTLE NERVOUS MAKING IN A CROCK POT BECAUSE i SEE IT BEING MUSHY. HOW LONG WOULD YOU BAKE IT IN AN OVEN AND AT WHAT TEMPERATURE.
Tammilee
I am not sure how long it takes in the oven. I have only made it in the crock pot.
Trish
I seriously want to try this one!
Trish | http://www.EastCoastNC.com
Visiting again from SITS Comment Love
Tammilee
Trish, You will love it! It is really easy to make.
Amanda
Can you make this without the cheese crackers?
Tammy
We like this receipt but is a little dry for me. I may try more cheese.
Kristin Wheeler (
Yum! This looks AWESOME! Pinning!
Autumn
This sounds amazing. However, I am not partial to cream of mushroom soup. Is there a soup substitute I could use for this dish?
Tammy
I use cream of chicken soup instead of cream of mushroom soup.
Nancy A.
This sounds really good. I make a casserole like this but it doesn't have cheese crackers in it. I am going to make this for Thanksgiving! Thank you for such great reicpes!!! Love your site!!!