Have you ever made a breakfast casserole in the crockpot? Did you know it could be done?
I am so excited to share this delicious Crock Pot Bacon and Egg Breakfast Casserole Recipe!
One of the things I love about crockpot recipes is you really can make almost anything in the crockpot. You don’t have to stick to soups or chili recipes.
You can make bread, cakes, or even breakfast casseroles.
The slow cooker is the perfect kitchen tool for saving time, energy and stress. You can truly set it and forget it and come back to an amazing meal. We all need every minute we possibly have during the day.
Anything we can do to save time and stress is needed.
This Crock Pot Spicy Bacon and Egg Breakfast Casserole Recipe is a no-stress meal. Set it up, walk away for a few hours and come back to an amazing breakfast or really any time of the day meal.
Contents
Crock Pot Spicy Bacon and Egg Breakfast Casserole Recipe
Ingredients
6 Eggs
½ Cup Shredded Cheddar (Add more cheese if you desire)
6 pieces Bacon, cooked
2 small Tomatoes – 1 cut in slices, 1 diced
1 Green onion (or ¼ yellow onion) – sliced small
Seasonings:
Dash Salt and pepper
¼ tsp Garlic Powder
¼ tsp Thyme, dried (add more if you prefer)
¼ tsp Chili flakes, dried (add more if you prefer)
Directions
Spray the inside bowl of the slow cooker
Line with parchment paper
In a bowl, whisk the eggs and seasonings together
Pour half of the mixture into the bottom of the slow cooker bowl
Sprinkle the bacon, diced tomatoes, onion and ¼ C of the cheddar on the top of the egg mixture
Carefully and slowly, pour the remaining egg on top of the additions.
Top with remaining ¼ C of shredded cheddar and the sliced tomatoes.
Cook on high for 2 hours or until the egg is set and edges are brown.
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 4.5-Quart Slow Cooker
for all of our crockpot recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
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Printable Recipe
CROCKPOT SPICY BACON AND EGG BREAKFAST CASSEROLE RECIPE
Ingredients
- 6 Eggs
- ½ Cup Shredded Cheddar Add more cheese if you desire
- 6 pieces Bacon cooked
- 2 small Tomatoes 1 diced– 1 cut in slices
- 1 Green onion or ¼ yellow onion – sliced small
Seasonings:
- Dash Salt and pepper
- ¼ tsp Garlic Powder
- ¼ tsp Thyme dried (add more if you prefer)
- ¼ tsp Chili flakes dried (add more if you prefer)
Instructions
- Spray the inside bowl of the slow cooker
- Line with parchment paper
- In a bowl, whisk the eggs and seasonings together
- Pour half of the mixture into the bottom of the slow cooker bowl
- Sprinkle the bacon, diced tomatoes, onion and ¼ C of the cheddar on the top of the egg mixture
- Carefully and slowly, pour the remaining egg on top of the additions.
- Top with remaining ¼ C of shredded cheddar and the sliced tomatoes.
- Cook on high for 2 hours or until the egg is set and edges are brown.
Nutrition
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