Crockpot Breakfast Casserole Recipe

Have you ever made a breakfast casserole in the crockpot? Did you know it could be done? I am so excited to share this delicious Crockpot Breakfast Casserole Recipe!

Crockpot Breakfast Casserole Recipe

One of the things I love about crockpot recipes is you really can make almost anything in the crockpot. You don't have to stick to soups or chili recipes.

You can make bread, cakes, or even breakfast casseroles.

The slow cooker is the perfect kitchen tool for saving time, energy, and stress. You can truly set it and forget it and come back to an amazing meal. We all need every minute we possibly have during the day.

Anything we can do to save time and stress is needed.

This Crock Pot Spicy Bacon and Egg Breakfast Casserole Recipe is a no-stress meal. Set it up, walk away for a few hours and come back to an amazing breakfast or really any time of the day meal.

Ingredients

• Eggs
• Shredded Cheddar
• Bacon
• Small Tomatoes
• Green onion

Seasonings:

• Salt and pepper
• Garlic Powder
• Thyme, dried
• Chili flakes, dried

Recipe Tip - Remove the bacon to make this a great vegetarian crockpot recipe.

Great Breakfast Recipes

Cinnamon Sugar Crescents

Carrot Cake Oatmeal

Apple Cinnamon Roll Cobbler

Raspberry Coffee Cake

Biscuit Donuts

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

CROCKPOT SPICY BACON AND EGG BREAKFAST CASSEROLE RECIPE

Easy crockpot breakfast casserole with bacon, eggs, cheese and tomatoes. You can make this as spicy or non-spicy as you like. 

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Print Rate

Prep Time: 10 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 10 minutes minutes

Servings: 6

Calories: 194kcal

Author: Tammilee Tips

Ingredients

• 6 Eggs
• ½ Cup Shredded Cheddar Cheese Add more cheese if you desire
• 6 pieces Bacon cooked
• 2 small Tomatoes 1 diced– 1 cut in slices
• 1 Green onion or ¼ yellow onion – sliced small

Seasonings:

• Dash Salt and pepper to taste
• ¼ Teaspoon Garlic Powder
• ¼ Teaspoon Thyme dried (add more if you prefer)
• ¼ Teaspoon Chili flakes dried (add more if you prefer)

US Customary - Metric

Instructions

• Spray the inside bowl of the slow cooker
• Line with parchment paper
• In a bowl, whisk the eggs and seasonings together
• Pour half of the mixture into the bottom of the slow cooker bowl
• Sprinkle the bacon, diced tomatoes, onion and ¼ C of the cheddar on the top of the egg mixture
• Carefully and slowly, pour the remaining egg on top of the additions.
• Top with remaining ¼ C of shredded cheddar and the sliced tomatoes.
• Cook on high for 2 hours or until the egg is set and edges are brown.

Slow cooker

Parchment Paper

Nutrition

Nutrition Facts

CROCKPOT SPICY BACON AND EGG BREAKFAST CASSEROLE RECIPE

Amount Per Serving

Calories 194 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 6g38%

Cholesterol 188mg63%

Sodium 268mg12%

Potassium 126mg4%

Carbohydrates 1g0%

Protein 10g20%

Vitamin A 425IU9%

Vitamin C 1.2mg1%

Calcium 93mg9%

Iron 0.9mg5%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on March 2, 2016. Updated January 2021