Crock Pot Breakfast Casserole Recipe

Have you ever made a breakfast casserole in the crockpot? Did you know it could be done?

I am so excited to share this delicious Crock Pot Bacon and Egg Breakfast Casserole Recipe!

One of the things I love about crockpot recipes is you really can make almost anything in the crockpot. You don’t have to stick to soups or chili recipes.

You can make bread, cakes, or even breakfast casseroles.

The slow cooker is the perfect kitchen tool for saving time, energy and stress. You can truly set it and forget it and come back to an amazing meal. We all need every minute we possibly have during the day.

Anything we can do to save time and stress is needed.

This Crock Pot Spicy Bacon and Egg Breakfast Casserole Recipe is a no-stress meal. Set it up, walk away for a few hours and come back to an amazing breakfast or really any time of the day meal.

Crock Pot Spicy Bacon and Egg Breakfast Casserole Recipe

Ingredients

6 Eggs
½ Cup Shredded Cheddar (Add more cheese if you desire)
6 pieces Bacon, cooked
2 small Tomatoes – 1 cut in slices, 1 diced
1 Green onion (or ¼ yellow onion) – sliced small

Seasonings:
Dash Salt and pepper
¼ tsp Garlic Powder
¼ tsp Thyme, dried (add more if you prefer)
¼ tsp Chili flakes, dried (add more if you prefer)

Directions

Spray the inside bowl of the slow cooker
Line with parchment paper
In a bowl, whisk the eggs and seasonings together
Pour half of the mixture into the bottom of the slow cooker bowl
Sprinkle the bacon, diced tomatoes, onion and ¼ C of the cheddar on the top of the egg mixture
Carefully and slowly, pour the remaining egg on top of the additions.
Top with remaining ¼ C of shredded cheddar and the sliced tomatoes.
Cook on high for 2 hours or until the egg is set and edges are brown.

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 4.5-Quart Slow Cooker for all of our crockpot recipes

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

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CROCKPOT SPICY BACON AND EGG BREAKFAST CASSEROLE RECIPE

Prep Time

10 mins

Cook Time

2 hrs

Total Time

2 hrs 10 mins

 

Easy crockpot breakfast casserole with bacon, eggs, cheese and tomatoes. You can make this as spicy or non-spicy as you like. 

Course: Breakfast

Cuisine: American

Keyword: crockpot breakfast casserole

Servings: 6

Calories: 194 kcal

Ingredients

• 6 Eggs
• ½ Cup Shredded Cheddar Add more cheese if you desire
• 6 pieces Bacon cooked
• 2 small Tomatoes 1 diced– 1 cut in slices
• 1 Green onion or ¼ yellow onion – sliced small

Seasonings:

• Dash Salt and pepper
• ¼ tsp Garlic Powder
• ¼ tsp Thyme dried (add more if you prefer)
• ¼ tsp Chili flakes dried (add more if you prefer)

US Customary - Metric

Instructions

1. Spray the inside bowl of the slow cooker
2. Line with parchment paper
3. In a bowl, whisk the eggs and seasonings together
4. Pour half of the mixture into the bottom of the slow cooker bowl
5. Sprinkle the bacon, diced tomatoes, onion and ¼ C of the cheddar on the top of the egg mixture
6. Carefully and slowly, pour the remaining egg on top of the additions.
7. Top with remaining ¼ C of shredded cheddar and the sliced tomatoes.
8. Cook on high for 2 hours or until the egg is set and edges are brown.

Nutrition Facts

CROCKPOT SPICY BACON AND EGG BREAKFAST CASSEROLE RECIPE

Amount Per Serving

Calories 194 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 6g38%

Cholesterol 188mg63%

Sodium 268mg12%

Potassium 126mg4%

Carbohydrates 1g0%

Protein 10g20%

Vitamin A 425IU9%

Vitamin C 1.2mg1%

Calcium 93mg9%

Iron 0.9mg5%

* Percent Daily Values are based on a 2000 calorie diet.

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