Crock Pot Spicy Bacon and Egg Breakfast Casserole Recipe

56 Shares

Have you ever made a breakfast casserole in the crock pot? Did you know it could be done?

I am so excited to share this delicious Crock Pot Spicy Bacon and Egg Breakfast Casserole Recipe!

One of the things I love about crock pot recipes is you really can make almost anything in the crock pot. You don’t have to stick to soups or chili recipes. You can make bread, cakes, or even breakfast casseroles.

The slow cooker is the perfect kitchen tool for saving time, energy and stress. You can truly set it and forget it and come back to an amazing meal. We all need every minute we possibly have during the day. Anything we can do to save time and stress is needed.

This Crock Pot Spicy Bacon and Egg Breakfast Casserole Recipe is a no stress meal. Set it up, walk away for a few hours and come back to an amazing breakfast or really any time of the day meal.

Crock Pot Spicy Bacon and Egg Breakfast Casserole Recipe

Ingredients

6                            Eggs
½ C                       Shredded Cheddar (Add more cheese if you desire)
6 rashers             Bacon, cooked
2 small                 Tomatoes – 1 cut in slices, 1 diced
1                            Green onion (or ¼ yellow onion) – sliced small
Seasonings:
Dash                     Salt and pepper
¼ tsp                     Garlic Powder
¼ tsp                     Thyme, dried (add more if you prefer)
¼ tsp                     Chili flakes, dried (add more if you prefer)

Directions

Spray the inside bowl of the slow cooker
Line with parchment paper
In a bowl, whisk the eggs and seasonings together
Pour half of the mixture into the bottom of the slow cooker bowl
Sprinkle the bacon, diced tomatoes, onion and ¼ C of the cheddar on the top of the egg mixture
Carefully and slowly, pour the remaining egg on top of the additions.
Top with remaining ¼ C of shredded cheddar and the sliced tomatoes.
Cook on high for 2 hours or until the egg is set and edges are brown.