Have you ever made a breakfast casserole in the crock pot? Did you know it could be done?
I am so excited to share this delicious Crock Pot Spicy Bacon and Egg Breakfast Casserole Recipe!
One of the things I love about crock pot recipes is you really can make almost anything in the crock pot. You don’t have to stick to soups or chili recipes. You can make bread, cakes, or even breakfast casseroles.
The slow cooker is the perfect kitchen tool for saving time, energy and stress. You can truly set it and forget it and come back to an amazing meal. We all need every minute we possibly have during the day. Anything we can do to save time and stress is needed.
This Crock Pot Spicy Bacon and Egg Breakfast Casserole Recipe is a no stress meal. Set it up, walk away for a few hours and come back to an amazing breakfast or really any time of the day meal.
Crock Pot Spicy Bacon and Egg Breakfast Casserole Recipe
½ C Shredded Cheddar (Add more cheese if you desire)
6 rashers Bacon, cooked
2 small Tomatoes – 1 cut in slices, 1 diced
1 Green onion (or ¼ yellow onion) – sliced small
Dash Salt and pepper
¼ tsp Garlic Powder
¼ tsp Thyme, dried (add more if you prefer)
¼ tsp Chili flakes, dried (add more if you prefer)
Spray the inside bowl of the slow cooker
Line with parchment paper
In a bowl, whisk the eggs and seasonings together
Pour half of the mixture into the bottom of the slow cooker bowl
Sprinkle the bacon, diced tomatoes, onion and ¼ C of the cheddar on the top of the egg mixture
Carefully and slowly, pour the remaining egg on top of the additions.
Top with remaining ¼ C of shredded cheddar and the sliced tomatoes.
Cook on high for 2 hours or until the egg is set and edges are brown.
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes