I love making a recipe and having my dear Husband tell me multiple times that it is a winner. John has been raving about this Crock Pot Chipotle Shredded Beef Recipe!
Chipotle Shredded Beef
This Crock Pot Chipotle Shredded Beef Recipe is going to made quite frequently in our house I have a feeling. John can't stop raving about it which makes me want to make it weekly. John said it has some spiciness, but it is not over the top spicy. You can still taste the flavors of everything in the recipe.
I love that the slow cooker does all the work for this great recipe. It is perfect for football parties or having people over. You can set this Chipotle beef up the night before in the slow cooker and let it cook for hours. The longer it cooks the more the flavors marinade together.
Just shred the beef and stir it before people arrive and you are ready to serve! This chipotle beef is great for a huge taco bar.
Ingredients
- Beef chuck roast
- Rotel
- Chipotle sauce
- Onion
- Chili powder
- Beef broth
- Salt and pepper
- 6-inch corn tortillas
Garnish
- shredded Cheddar cheese
- shredded lettuce
- sliced black olives
- chopped tomato
Recipe Tips
~ You can change up the spiciness of the Chipotle Beef recipe depending on the type of Rotel you are using. You can find Rotel in mild or spicy flavors.
~Rotel can normally be found in the tomato and canned vegetable aisle
~If you let the dish sit longer than 8-10 hours the flavors continue to mature and it is fantastic. Just watch it to make sure you have enough liquid in the crock pot.
Great Crockpot Beef Recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Crock Pot Chipotle Shredded Beef
Ingredients
- 3 lb. beef chuck roast trimmed
- 10 Ounce RO-TEL Diced Tomatoes & Green Chilies
- 7 Ounce Chipotle sauce
- 1 Onion chopped
- 2 T. Chili Powder
- 2 c. Beef Broth
- salt and pepper to taste
- 8 Corn Tortillas warmed
Garnish:
- Cheddar cheese shredded
- tomato chopped
- lettuce shredded
- black olives, sliced
Instructions
- Place roast in a slow cooker. Top with remaining ingredients except tortillas and garnishes.
- Cover and cook on low setting for 8 to 10 hours. With 2 forks, shred roast in slow cooker; stir well.
- Spoon into warmed tortillas; add desired garnishes. Makes 6 to 8 servings.
Nutrition
Recipe originally shared on October 8, 2014. Updated September 2020.
Lauren
That looks great! I love crock pot meals!
katrina g
i love chipotle. I'm going to have to try making this, sounds amazing.
Carlee C
OK, I totally want to try this. I am all about making dishes at home and Chiptole Tacos sound AWESOME!
Aimee Smith
This looks so yummy and easy! I can't wait to try it!
Mama to 5 BLessings
Oh that looks amazing. Crockpot meals are so convenient aren't they?
Shauna
Oh it looks and sounds amazing... I have never had luck with the crock pot but this recipe sounds perfect! Will have to give it a try.
Stefany
That sounds fantastic. I especially love that it is a crockpot meal because I tend to use it at least 3 days a week.
Jennifer Sikora
That looks divine. I am such a Mexican food lover. Your tacos look great! I'm gonna be pinning this for later. YUM!
Cristi Comes
I asked my husband for a crockpot for Christmas so I'm definitively bookmarking this and all of your awesome recipes. Great!
Tammi
I'm going to have to pick up some chipotle sauce, cause I need to make this! Looks delish!!
Jennifer
This looks like a great recipe. My husband is a total carnivore, and I'm a total crock pot nut, so this is perfect!