Delicious Crock Pot Beef Stroganoff is filled with tender beef, mushrooms, and a great creamy sauce served over egg noodles. This Beef Stroganoff Crockpot recipe is super easy to make! A true comfort food.
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Crock Pot Beef Stroganoff
This Slow Cooker Crock Pot Beef Stroganoff Recipe was originally shared in February 2013. It is one of the first recipes we shared on Tammilee Tips. Thankfully since 2013, our photography has improved and I like to think it looks better than our original photography. I will let you be the judge of that. LOL!
John has been asking for this Beef Stroganoff Crock Pot meal for months. He absolutely loves Beef Stroganoff and wanted to see how it would turn out in theĀ Crock-Pot
. I love that you can set up this easy beef stroganoff crockpot meal during the day and it cooks while you are working and spending the day, not in the kitchen.
It is super easy to prepare and made the house smell amazing. John came home and told me he was starving. Which was a good thing because there was quite a bit of Crock Pot Beef Stroganoff!
This is truly one of our favorite slow cooker recipes to make. It is so easy to make and tastes great on a cold winter night. I love that it is rich and creamy and oh so filling. A true comfort food.
You might also like this Slow Cooker Chicken Cheeseburger Pasta or Slow Cooker Beef and Broccoli Recipe.
This picture is from when I made the original recipe way back in 2013! So delicious for dinner but thankfully our photography equipment has improved since then and we can show you how great this meal really looks. lol!
Make sure and pin this recipe to make it easier to find when you want to make it again.
How do you make Slow Cooker Crock Pot Beef Stroganoff Recipe
Ingredients neededĀ
- Beef stew meat or chuck roast
- Onion
- Cream of Mushroom Soup
- Condensed Cream of Onion Soup
- Mushrooms
- Pepper
- Cream cheese
- Sour cream
- Egg noodles
- Salt and pepper
If you can’t find Cream of Onion Soup you can use two cans of Cream of Mushroom. I had to make this change due to grocery store shortages and it worked great.
Equipment neededĀ
Crockpot – This crockpot ceramic pot can be used on the stovetop to brown the beef and then placed back into the crockpot to finish cooking saving you from having to wash multiple pans. A great way to save time and get everything done on a busy day.
This Cuisinart Multi-Cooker allows you to brown the beef right in the pot and then change to slow cooking. Another great way to save on washing multiple dishes.
Steps to make Beef Stroganoff Crockpot Recipe
The first step is to brown the meat. You want to get a good browning on all sides of the cuts of beef.
Once the meat is browned you will add it to the crockpot, stir in the drained mushrooms, cream of mushroom soup and cream of onion soup. If you can’t find the cream of onion soup you can use two cans of cream of mushroom soup.
Cover and cook the meat and soup mixture for 8 hours on low or 4 hours on high. If you choose to cook it on high make sure to check it after a couple of hours to make sure it is not burning to the sides. You may need to stir it a few times.
After it has cooked in the slow cooker for 4 to 8 hours you will stir in the sour cream and cream cheese until they are melted and mixed in well.
Cook the egg noodles on the stovetop. It is up to you if you want to stir the egg noodles into the beef stroganoff or if you want to serve the beef stroganoff over the egg noodles.
This slow cooker beef stroganoff is so delicious and makes quite a bit! You can easily enjoy this for leftovers the next day.
Be sure to follow me onĀ Instagram and Tag me at @TammileeTipsLife ā I love seeing what you make!
Great beef crockpot recipes
Crock Pot Chipotle Shredded Beef
Crockpot Cheesy Beef and Pasta
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Slow Cooker Crock Pot Beef Stroganoff Recipe
Ingredients
- 2 pounds beef stew meat
- 1 cup onions chopped
- 1 cup Cream of Mushroom Soup
- 1 cup Condensed Cream of Onion Soup
- 4.5 oz sliced mushrooms drained
- 1/4 tsp pepper
- 8 oz cream cheese
- 8 oz sour cream
- 6 cups egg noodles cooked
Instructions
- Brown the beef stew meat prior to placing it in the Crock-Pot
- Add beef, onion, Cream of Mushroom, Cream of Onion Soup, and Pepper to the Crock Pot
- Cook low for 8-10 hours
- Stir in Cream Cheese until melted
- Stir in Sour Cream
- Serve over the noodles or mix noodles into mixture depending on your choice
Nutrition
Originally posted in 2013, updated March 2020
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Jannah says
Being that you brown the beef before hand couldnāt I Cook it on high in half the recommended time in the crock pot or no?
Becky says
Looks yummy. So does corner beef and cabbage! I’ve got the stuff so I will be trying it in near future. Thank You!
Hopefully I will have good luck with this recipe. I hate the snow and cold too. I am still in denial. Maybe that will delay the cold!! Lol
Gail Currin says
I am a dialysis patient and can not have any processed food, i.e,. canned soups, boxed meals and have to watch my sodium also. Do you have a Beef Stroganoff recipe without using soup? I also can not have mushrooms. I love stroganoff but I previously would use Lipton Onion soup mix which is too salty now for me. Any ideas? Thank you.
Lynne says
Excited to make this, but I can’t find cream of onion soup anywhere? I’m not sure what it is or what it looks like. Is there something I could substitute for that?
Adrianna says
The only place I have ever found cream of onion is at Walmart š
Amber says
Great recipe!
Valerie Burnett says
I have never seen cream of onion soup. Any clues on where could get it? The recipe calls for the cream of onion and cream of mushroom soup. Do I also add the one can of water like the can calls for? I really want to make this dish, just need clarification and cream of onion soup.
Tammilee says
Hi, We found cream of onion at our local grocery store. You do not need to add in the water just the soup can contents.
Christy says
we really enjoyed this. I used about half the sour cream and had to add some water while the meat cooked to keep it from drying out. It was a little bland for us but it was still good.
Amber says
tried this meal tonight and it was good! Just too much cream cheese for me. I would make it again though, super easy and smells so good when it’s done. I would definitely do in between 1/2 to 3/4 of the cream cheese and some more spices! I also added a tiny bit of water to give it some more moisture, and served it over buttered noodles.
John says
By your picture of ingredients, it looks like you added 2 containers of sour cream and no cream cheese.
Ellen says
How many people does the crock pot beef stroganoff serve?
Jerry San says
Looks wonderful, i’ll try it for sure in short, a quick question, some water added at step 2?
thank you sharing.!!
Laurie says
Yum! I made this a totally forgot about the sour cream and cream cheese. The recipe was great without it. I did tell my husband and he was like, well that would have made it even better. I am cheap, so I will make it the same and just tell him I added it. I also added super cheap meat. I marinated it in garlic pepper and then just dumped the rest in. Super tender and yummy.
Dawn says
Made this tonight and it came out amazing! The recipe doesn’t say when to add the mushrooms so I just added it along with the cream of mushroom and other ingredients, heads up to anyone who is trying to peek through comments in question about that like I tried doing at first š Definitely will be making this again, thanks!!
Kimberly says
You might want to include when to add the mushrooms in your recipe! Also.. 1 CUP of each of the soups, or 1 CAN? Recipe is kind of confusing. Please confirm — Thanks.
Cassie says
Im making this for my husbands work for tomorrow. Im wondering how many this will serve, or if I should double recipe.
Amy says
Was wondering if this would work with just around of beef? Not too big on a lot of meat ..
Amy says
Sorry I meant just one pound instead of two
Tammilee says
I think you could easily change up the amount of meat that is in the dish. I don’t think it will affect the recipe that much at all.
Lynn says
This sounds so good. Have you ever used fresh mushrooms with this? Do you think it would work? Thanks for your help. Can’t wait to make it. I love Stroganoff!
Samantha says
This was soooo good… It turned out thick and creamy… which is great but i would add a little milk to the end of the cook time to thin it out a little bit… but my family loved it and they’re picky eaters..
TRacy Mustin says
I made this last night and it was a HUGE hit! Everyone loved it! And I’m not a onion fan but you can’t even tell they are their.
Tammilee says
Tracy, That is fantastic. Thank you so much for letting me know you loved the recipe.
Dede says
This sounds like something my husband would love.
Tammilee says
It is a huge favorite with my husband. Let us know if you make it.
Emily says
Wow this sounds delicious! I can’t wait to try it. Anything in a crock pot is my kind of meal!
http://emilyandtylerglover.wordpress.com/
Shash says
I love crockpot recipes, thanks for this one.
Tammilee says
Your welcome! I hope you enjoy it!
Alex says
I am wondering how to turn this in to a freezer meal? I would like to make it ahead of time and just throw it in the crock pot and go. Would I do step 1 and 2. Freeze it. Then when I am ready throw it in a crock pot and complete steps 4-6 when we’re ready to eat??
kelsey says
Could you make this cooking it on high 4-6 hours?
Tammilee says
Hi Kelsey, I have not tried it on high. I am not sure how it would work.
LaDonna says
Hi I was wandering if you ment one can each of the soups, and when do you add the mushrooms? Dose it thin out or stay thick like at the beginning?