This Slow Cooker Crock Pot Beef Stroganoff Recipe was originally shared in February 2013. It is one of the first recipes we shared on Tammilee Tips. Thankfully since 2013, our photography has improved and I like to think it looks better than our original photography. I will let you be the judge of that. LOL!
John has been asking for this Beef Stroganoff Crock Pot meal for months. He absolutely loves Beef Stroganoff and wanted to see how it would turn out in the Crock-Pot
. I love that you can set up this easy beef stroganoff crock pot meal up during the day and it cooks while you am working and spending the day, not in the kitchen. It is super easy to prepare and made the house smell amazing. John came home and told me he was starving. Which was a good thing because there was quite a bit of Crock Pot Beef Stroganoff!
Contents
Crock Pot Beef Stroganoff
This is truly one of our favorite slow cooker recipes to make. It is so easy to make and tastes great on a cold winter night. I love that it is rich and creamy and oh so filling. A true comfort food.
You might also like this Slow Cooker Chicken Cheeseburger Pasta or Slow Cooker Beef and Broccoli Recipe.
This picture is from when I made the original recipe way back in 2013! So delicious for dinner but thankfully our photography equipment has improved since then and we can show you how great this meal really looks. lol!
Make sure and pin this recipe to make it easier to find when you want to make it again.
Slow Cooker Crock Pot Beef Stroganoff Recipe
Ingredients needed for Slow Cooker Crock Pot Beef Stroganoff
2 pounds beef stew meat
1 cup chopped onions
1 cup Cream of Mushroom Soup
1 cup Condensed Cream of Onion Soup
1 jar sliced mushrooms, drained
1/4 tsp pepper
1 package cream cheese
1 8oz container sour cream
6 cups cooked noodles
How to make Beef Stroganoff in a Crock Pot
1. I browned the beef stew meat prior to placing it in the Crock-Pot
2. Add Beef, onion, Cream of Mushroom, Cream of Onion Soup, and Pepper to the Crock Pot
3. Cook low for 8-10 hours
4. Stir in Cream Cheese until melted
5. Stir in Sour Cream
6. Serve over the noodles or mix noodles into mixture depending on your choice
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Top 10 Crock Pot Recipes.
You might also enjoy these great beef crock pot recipes
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We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
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Delicious easy Slow Cooker Crock Pot Beef Stroganoff that takes minutes to prepare. Great filling dinner recipe everyone will love.
- 2 pounds beef stew meat
- 1 cup chopped onions
- 1 cup Cream of Mushroom Soup
- 1 cup Condensed Cream of Onion Soup
- 1 jar sliced mushrooms drained
- 1/4 tsp pepper
- 1 package cream cheese
- 1 8 oz container sour cream
- 6 cups cooked noodles
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Brown the beef stew meat prior to placing it in the Crock-Pot
-
Add beef, onion, Cream of Mushroom, Cream of Onion Soup, and Pepper to the Crock Pot
-
Cook low for 8-10 hours
-
Stir in Cream Cheese until melted
-
Stir in Sour Cream
-
Serve over the noodles or mix noodles into mixture depending on your choice
Originally posted in 2013
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Looks yummy. So does corner beef and cabbage! I’ve got the stuff so I will be trying it in near future. Thank You!
Hopefully I will have good luck with this recipe. I hate the snow and cold too. I am still in denial. Maybe that will delay the cold!! Lol
I am a dialysis patient and can not have any processed food, i.e,. canned soups, boxed meals and have to watch my sodium also. Do you have a Beef Stroganoff recipe without using soup? I also can not have mushrooms. I love stroganoff but I previously would use Lipton Onion soup mix which is too salty now for me. Any ideas? Thank you.
Excited to make this, but I can’t find cream of onion soup anywhere? I’m not sure what it is or what it looks like. Is there something I could substitute for that?
The only place I have ever found cream of onion is at Walmart 🙂
Great recipe!
I have never seen cream of onion soup. Any clues on where could get it? The recipe calls for the cream of onion and cream of mushroom soup. Do I also add the one can of water like the can calls for? I really want to make this dish, just need clarification and cream of onion soup.
Hi, We found cream of onion at our local grocery store. You do not need to add in the water just the soup can contents.
we really enjoyed this. I used about half the sour cream and had to add some water while the meat cooked to keep it from drying out. It was a little bland for us but it was still good.
tried this meal tonight and it was good! Just too much cream cheese for me. I would make it again though, super easy and smells so good when it’s done. I would definitely do in between 1/2 to 3/4 of the cream cheese and some more spices! I also added a tiny bit of water to give it some more moisture, and served it over buttered noodles.
By your picture of ingredients, it looks like you added 2 containers of sour cream and no cream cheese.
How many people does the crock pot beef stroganoff serve?
Looks wonderful, i’ll try it for sure in short, a quick question, some water added at step 2?
thank you sharing.!!
Yum! I made this a totally forgot about the sour cream and cream cheese. The recipe was great without it. I did tell my husband and he was like, well that would have made it even better. I am cheap, so I will make it the same and just tell him I added it. I also added super cheap meat. I marinated it in garlic pepper and then just dumped the rest in. Super tender and yummy.
Made this tonight and it came out amazing! The recipe doesn’t say when to add the mushrooms so I just added it along with the cream of mushroom and other ingredients, heads up to anyone who is trying to peek through comments in question about that like I tried doing at first 🙂 Definitely will be making this again, thanks!!
You might want to include when to add the mushrooms in your recipe! Also.. 1 CUP of each of the soups, or 1 CAN? Recipe is kind of confusing. Please confirm — Thanks.
Im making this for my husbands work for tomorrow. Im wondering how many this will serve, or if I should double recipe.
Was wondering if this would work with just around of beef? Not too big on a lot of meat ..
Sorry I meant just one pound instead of two
I think you could easily change up the amount of meat that is in the dish. I don’t think it will affect the recipe that much at all.
This sounds so good. Have you ever used fresh mushrooms with this? Do you think it would work? Thanks for your help. Can’t wait to make it. I love Stroganoff!
This was soooo good… It turned out thick and creamy… which is great but i would add a little milk to the end of the cook time to thin it out a little bit… but my family loved it and they’re picky eaters..
I made this last night and it was a HUGE hit! Everyone loved it! And I’m not a onion fan but you can’t even tell they are their.
Tracy, That is fantastic. Thank you so much for letting me know you loved the recipe.
This sounds like something my husband would love.
It is a huge favorite with my husband. Let us know if you make it.
Wow this sounds delicious! I can’t wait to try it. Anything in a crock pot is my kind of meal!
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I love crockpot recipes, thanks for this one.
Your welcome! I hope you enjoy it!
I am wondering how to turn this in to a freezer meal? I would like to make it ahead of time and just throw it in the crock pot and go. Would I do step 1 and 2. Freeze it. Then when I am ready throw it in a crock pot and complete steps 4-6 when we’re ready to eat??
Could you make this cooking it on high 4-6 hours?
Hi Kelsey, I have not tried it on high. I am not sure how it would work.
Hi I was wandering if you ment one can each of the soups, and when do you add the mushrooms? Dose it thin out or stay thick like at the beginning?