I think this Crock Pot Eggnog Oatmeal Recipe is the perfect Christmas morning breakfast! Set it up before you go to bed and it is ready when you wake up. Let’s be honest and admit we are all going to be up super late on Christmas Eve getting the house ready for Santa….so why not whip up breakfast at the same time so you can relax a bit in the morning!
Plus with the cold weather, I am all in for any reason to spend a few extra minutes under the blankets warm before having to get out of bed.
Perfect for Christmas morning Crock Pot Eggnog Oatmeal! Made with steel cut oats the slow cooker does all the work! Save yourself holiday stress and make this overnight oats recipe!
Did you know we have an entire list of Crock Pot Oatmeal Recipes? I love making new and fun flavors of oatmeal in the crockpot.
These semi-homemade cinnamon rolls are also perfect for Christmas morning. Super easy to make and they taste soooo good! If you need a few breakfast options check out this Eggnog and Cranberry Crock Pot French Toast Recipe!
Crock Pot Eggnog Oatmeal Recipe
Ingredients
1C Steel cut oats
1 ½ C Eggnog
1 ½ C Water
½ C Maple syrup
1 ½ tsp Nutmeg
1 generous tsp Vanilla
1 C Raisins
2 C Water, very warm
Directions
1. In a bowl, combine the warm water and the raisins. Set aside.
2. In the slow cooker bowl, add the oats, eggnog, water, syrup, nutmeg, and vanilla. Stir well
3. Cook on low for 4 – 5 hours.
4. After soaking the raisins for one hour, drain the liquid. Add them to the slow cooker bowl 1 hour before cooking time is complete for the oats.
5. Please check the oats at the 4 hour mark if you prefer the oats with still a bit of texture to them, or if you like them much softer, let them continue to cook.
6. When cooking time is complete, serve with a drizzle of milk or cream.
Alternative: Instead of soaking the raisins in water, try soaking them in a good quality dark rum!
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Follow Tammilee Tips’s board Tammilee Tips Recipes on Pinterest.
- 1 C Steel cut oats
- 1 ½ C Eggnog
- 1 ½ C Water
- ½ C Maple syrup
- 1 ½ tsp Nutmeg
- 1 generous tsp Vanilla
- 1 C Raisins
- 2 C Water very warm
-
In a bowl, combine the warm water and the raisins. Set aside.
-
In the slow cooker bowl, add the oats, eggnog, water, syrup, nutmeg, and vanilla. Stir well
-
Cook on low for 4 – 5 hours.
-
After soaking the raisins for one hour, drain the liquid. Add them to the slow cooker bowl 1 hour before cooking time is complete for the oats.
-
Please check the oats at the 4 hour mark if you prefer the oats with still a bit of texture to them, or if you like them much softer, let them continue to cook.
-
When cooking time is complete, serve with a drizzle of milk or cream.
-
Alternative: Instead of soaking the raisins in water, try soaking them in a good quality dark rum!
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