Crockpot Carrot Cake Oatmeal Recipe

I have been wanting to make this Crock Pot Carrot Cake Oatmeal Recipe for years and finally have it done to share with you!

Crockpot Carrot Cake Oatmeal Recipe

A few years ago I made these Carrot Cake Oatmeal Cookies and loved them!

As I was making them I kept wondering if I could make a Carrot Cake Oatmeal Recipe in the crock pot! Because as you all know I love making anything I can in the crockpot!

My level of excitement to finally get to share this recipe is just a tad bit over the top! For some reason, this was a slow cooker oatmeal recipe that has been in my head for years and I just never sat down and made it happen. Do you have recipes like that? Ones you want to make but you keep putting off?

I also really want to learn to make croissants and macarons! Both of these have been goal recipes for years. Maybe I will add them to my 50 before 50 list or 41 before 41 list depending on what I do. I can't believe I am 40 and completed my 40 before 40 list! WOW! What a whirlwind getting it done.

Are you drooling yet? LOL! Just kidding..sort of.

Here you go! Here is the recipe you need to make for breakfast or lunch or any time of the day honestly!

Ingredients needed to make Carrot Cake Oatmeal

• Steel-cut oats
• Water
• Milk
• Heavy whipping cream
• Cinnamon
• Ginger, whole
• Nutmeg
• Butter
• Maple Syrup
• Carrot
• Raisins
• Pecan pieces
• Vanilla

Great Breakfast Recipes

Have you seen these other Slow Cooker Breakfast Recipes?

Ham and Cheese Grits

Greek Frittata 

Bacon and Egg Casserole

Apple Raisin French Toast

Pumpkin Oatmeal

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Crock Pot Carrot Cake Oatmeal Recipe

Easy overnight Crock Pot Carrot Cake Oatmeal Recipe! This slow cooker breakfast recipes is an amazing way to start the day! You can easily make this recipe overnight with steel cut oats! Perfect for a crowd, healthy breakfast, with brown sugar, carrots and pecans!

Print Rate

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours 5 minutes

Servings: 8

Calories: 263kcal

Author: Tammilee Tips

Ingredients

• 1 Cup Steel cut oats
• 1 Cup Water
• 2 Cups Milk
• ½ Cup Heavy whipping cream
• 1 tsp Cinnamon
• 2 tsp Ginger whole
• ¼ tsp Nutmeg
• 2 Tbsp. Butter
• ¼ Cup Maple Syrup
• 1 Cup Carrot Grated
• ½ Cup Raisins
• ¼ Cup Pecan pieces
• 1 tsp Vanilla

US Customary - Metric

Instructions

• Line the slow cooker pot with parchment for easy cleanup
• Combine all ingredients in a bowl except for pecans.
• Cook on low for 4 – 5 hours
• Garnish with more maple syrup and sprinkle the pecans over the top.
• Can also serve with a bit of cream/milk.

Slow cooker

Parchment Paper

Nutrition

Nutrition Facts

Crock Pot Carrot Cake Oatmeal Recipe

Amount Per Serving

Calories 263 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 5g31%

Cholesterol 29mg10%

Sodium 73mg3%

Potassium 269mg8%

Carbohydrates 33g11%

Fiber 3g13%

Sugar 10g11%

Protein 6g12%

Vitamin A 3110IU62%

Vitamin C 1.4mg2%

Calcium 119mg12%

Iron 1.2mg7%

* Percent Daily Values are based on a 2000 calorie diet.

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Tried this recipe?Mention @TammileeTipsLife when you share a photo!

Recipe originally shared on August 7, 2016. Updated January 2021.

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