Crock Pot Carrot Cake Oatmeal Recipe

I have been wanting to make this Crock Pot Carrot Cake Oatmeal Recipe for years and finally have it done to share with you! A few years ago I made these Carrot Cake Oatmeal Cookies and loved them!

As I was making them I kept wondering if I could make a Carrot Cake Oatmeal Recipe in the crock pot! Because as you all know I love making anything I can in the crock pot!

My level of excitement to finally get to share this recipe is just a tad bit over the top! For some reason, this was a slow cooker oatmeal recipe that has been in my head for years and I just never sat down and made it happen. Do you have recipes like that? Ones you want to make but you keep putting off?

I also really want to learn to make croissants and macarons! Both of these have been goal recipes for years. Maybe I will add them to my 50 before 50 list or 41 before 41 list depending on what I do. I can’t believe I am 40 and completed my 40 before 40 list! WOW! What a whirlwind getting it done.

Are you drooling yet? LOL! Just kidding..sort of.

Have you seen these other Slow Cooker Breakfast Recipes?

Ham and Cheese Grits

Greek Frittata 

Bacon and Egg Casserole

Apple Raisin French Toast

Here you go! Here is the recipe you need to make for breakfast or lunch or any time of the day honestly!

Crock Pot Carrot Cake Oatmeal Recipe

Ingredients needed to make Carrot Cake Oatmeal

1 Cup Steel cut oats
1 Cup Water
2 Cups Milk
½ Cup Heavy whipping cream
1 tsp Cinnamon
2 tsp Ginger, whole
¼ tsp Nutmeg
2 Tbsp. Butter
¼ Cup Maple Syrup
1 Cup Grated Carrot
½ Cup Raisins
¼ Cup Pecan pieces
1 tsp Vanilla

How to make Carrot Cake Oatmeal in the CrockPot

Line the slow cooker pot with parchment for easy cleanup
Combine all ingredients in a bowl except for pecans.
Cook on low for 4 – 5 hours

Garnish with more maple syrup and sprinkle the pecans over the top.
Can also serve with a bit of cream/milk.

Enjoy!

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We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

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Crock Pot Carrot Cake Oatmeal Recipe

Prep Time

5 mins

Cook Time

4 hrs

Total Time

4 hrs 5 mins

 

Easy overnight Crock Pot Carrot Cake Oatmeal Recipe! This slow cooker breakfast recipes is an amazing way to start the day! You can easily make this recipe overnight with steel cut oats! Perfect for a crowd, healthy breakfast, with brown sugar, carrots and pecans!

Course: Breakfast

Cuisine: American

Keyword: Carrot Cake Oatmeal

Servings: 8

Calories: 263 kcal

Ingredients

• 1 Cup Steel cut oats
• 1 Cup Water
• 2 Cups Milk
• ½ Cup Heavy whipping cream
• 1 tsp Cinnamon
• 2 tsp Ginger whole
• ¼ tsp Nutmeg
• 2 Tbsp. Butter
• ¼ Cup Maple Syrup
• 1 Cup Grated Carrot
• ½ Cup Raisins
• ¼ Cup Pecan pieces
• 1 tsp Vanilla

US Customary - Metric

Instructions

1. Line the slow cooker pot with parchment for easy cleanup
2. Combine all ingredients in a bowl except for pecans.
3. Cook on low for 4 – 5 hours
4. Garnish with more maple syrup and sprinkle the pecans over the top.
5. Can also serve with a bit of cream/milk.

Nutrition Facts

Crock Pot Carrot Cake Oatmeal Recipe

Amount Per Serving

Calories 263 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Saturated Fat 5g 25%

Cholesterol 29mg 10%

Sodium 73mg 3%

Potassium 269mg 8%

Total Carbohydrates 33g 11%

Dietary Fiber 3g 12%

Sugars 10g

Protein 6g 12%

Vitamin A 62.2%

Vitamin C 1.7%

Calcium 11.9%

Iron 6.8%

* Percent Daily Values are based on a 2000 calorie diet.

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