How is the weather in your area? We have already had our first snow and I feel like winter is here..boo! I am already counting down the days to late spring and warmer weather. One good thing about winter is it is the perfect excuse for comfort foods. Warm hearty soups, stews, and casseroles to fill you up and warm you on the inside. Today’s Easy Slow Cooker Crock Pot Chicken Enchilada Soup Recipe is the perfect comfort food.
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Crock Pot Enchilada Soup Recipe
Rich, hearty and full of flavors this soup is super easy to make and tastes like you spent hours working on it. If you love soups in the winter check out this big list of Crock Pot Soup recipes!
We love the Crock Pot Ham and Bean Soup Recipe, it is perfect for holiday leftovers. For a fun twist on crockpot soup check out these crock pot chili recipes.
This time of year is perfect for a piping hot bowl of soup!
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Slow Cooker Crock Pot Chicken Enchilada Soup
Ingredients needed for Chicken Enchilada Soup
2 tsp olive oil
½ cup onion, chopped
3 garlic, minced
3 cups chicken broth
8oz tomato sauce
1-2 tsp chipotle chile in adobo sauce
¼ cup cilantro, chopped
15 oz black beans, rinsed
14.5 oz petite diced tomatoes
2 cups frozen corn
1 tsp cumin
½ tsp dried oregano
1 pound chicken breast
¼ scallions, chopped
¾ cup cheddar cheese
How to make Crock Pot Slow Cooker Chicken Enchilada Soup Recipe
1. Heat oil and add in onions, garlic, saute
2. Add in chicken broth, tomato sauce, chipotle adobo sauce, bring to boil
3. Add in cilantro, pour into crock pot carefully
4. Add in beans, diced tomatoes, corn, cumin, oregano, and stir
5. Add in chicken
6. Cook on low for 4-6 hours, shred chicken
7. Serve with sour cream, cheddar cheese, scallions and cilantro
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Follow Tammilee Tips’s board Tammilee Tips Recipes on Pinterest.
- 2 tsp olive oil
- ½ cup onion chopped
- 3 garlic minced
- 3 cups chicken broth
- 8 oz tomato sauce
- 1-2 tsp chipotle chile in adobo sauce
- ¼ cup cilantro chopped
- 15 oz black beans rinsed
- 14.5 oz petite diced tomatoes
- 2 cups frozen corn
- 1 tsp cumin
- ½ tsp dried oregano
- 1 pound chicken breast
- ¼ scallions chopped
- ¾ cup cheddar cheese
-
Heat oil and add in onions, garlic, saute
-
Add in chicken broth, tomato sauce, chipotle adobo sauce, bring to boil
-
Add in cilantro, pour into crock pot carefully
-
Add in beans, diced tomatoes, corn, cumin, oregano, and stir
-
Add in chicken
-
Cook on low for 4-6 hours, shred chicken
-
Serve with sour cream, cheddar cheese, scallions and cilantro
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