Crock Pot Bacon Blue Cheese Dip

If you need a last-minute recipe for your big party this is perfect. Crock Pot Bacon Blue Cheese Dip is sooooo good!

Crock Pot Bacon Blue Cheese Dip

YUM! Are you ready for a decadent, rich, cheesy dip that is crazy easy to make?

Today as we celebrate football big day I figured this was the perfect recipe to share!

You can also check out our Crock Pot Spinach Artichoke Dip which is cheesy heaven in a bowl.

We are 2 days into our Crockuary challenge of doing 28 Crock Pot recipes in a row!!!! Let me know if you are looking for any specific recipes!

Crock Pot Spinach, Bacon and Blue Cheese Dip

Ingredients

• Butter
• Onion
• Garlic
• Fresh spinach
• Bacon
• Cream cheese
• Crumbled blue cheese
• Sour cream
• Chopped pecans -optional

Serve with toasted Baguettes and crackers.

Great Crockpot Appetizer Recipes

Meat Lovers Queso

Onion Dip

Mexican Spinach Dip

Black Bean Queso Dip

Swedish Meatballs

Check out all of our Crockpot Appetizer recipes

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Crock Pot Spinach Bacon and Blue Cheese Dip

How to make Spinach, Bacon and Blue Cheese Dip

Print Rate

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Servings: 8

Calories: 448kcal

Author: Tammilee Tips

Ingredients

• 2 tbsp butter unsalted
• ⅓ cup onion chopped
• 2 cloves garlic minced
• 6 cups fresh spinach
• 10 slices bacon cooked and crumbled
• 1 pound cream cheese
• ½ cup crumbled blue cheese
• ½ cup sour cream
• ½ cup chopped pecans toasted -Optional

Instructions

• Spray crock pot with non-stick spray
• Melt butter over medium heat in a medium skillet. Add onion and garlic, cook for about 3 minutes until onions are tender
• Add in spinach and cook 3-4 minutes until wilted. Transfer to crock pot
• Stir in bacon, cream cheese, blue cheese and sour cream
• Cover and cook on high for 1.5 – 2 hours, stirring occasionally

Slow cooker

Nutrition

Nutrition Facts

Crock Pot Spinach Bacon and Blue Cheese Dip

Amount Per Serving

Calories 448 Calories from Fat 387

% Daily Value*

Fat 43g66%

Saturated Fat 20g125%

Cholesterol 102mg34%

Sodium 537mg23%

Potassium 338mg10%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 3g3%

Protein 10g20%

Calcium 147mg15%

Vitamin C 7mg8%

Vitamin A 3124IU62%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on February 2, 2014. Updated October 2020.

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