Crock Pot Spinach Bacon and Blue Cheese Dip

YUM! Are you ready for a decadent, rich, cheesy dip that is crazy easy to make?

Today as we celebrate Footballs big day I figured this was the perfect recipe to share!

If you need a last minute recipe for your big party this is perfect. Crock Pot Spinach, Bacon and Blue Cheese Dip is sooooo good!

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You can also check out our Crock Pot Spinach Artichoke Dip which is cheesy heaven in a bowl.

We are 2 days into our Crockuary challenge of doing 28 Crock Pot recipes in a row!!!! Let me know if you are looking for any specific recipes!

Crock Pot Spinach, Bacon and Blue Cheese Dip

Ingredients

2 tbsp butter, unsalted
1/3 cup onion, chopped
2 cloves garlic, minced
1 package fresh spinach, about 6 cups
10 slices bacon, cooked and crumbled
1 pound cream cheese
1/2 cup crumbled blue cheese
1/2 cup sour cream
1/2 cup chopped pecans, toasted

Directions

1. Spray crock pot with non-stick spray
2. Melt butter over medium heat in a medium skillet. Add onion and garlic, cook for about 3 minutes until onions are tender
3. Add in spinach and cook 3-4 minutes until wilted. Transfer to crock pot
4. Stir in bacon, cream cheese, blue cheese and sour cream
5. Cover and cook on high for 1.5 – 2 hours, stirring occasionally

Optional- Sprinkle with pecans before serving

Serve with toasted Baguettes and crackers.

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Crock Pot Spinach Bacon and Blue Cheese Dip

Prep Time

10 mins

Cook Time

2 hrs

Total Time

2 hrs 10 mins

 

Course: Appetiser

Author: Tammilee

Ingredients

• 2 tbsp butter unsalted
• 1/3 cup onion chopped
• 2 cloves garlic minced
• 1 package fresh spinach about 6 cups
• 10 slices bacon cooked and crumbled
• 1 pound cream cheese
• 1/2 cup crumbled blue cheese
• 1/2 cup sour cream
• 1/2 cup chopped pecans toasted -Optional

Instructions

1. Spray crock pot with non-stick spray
2. Melt butter over medium heat in a medium skillet. Add onion and garlic, cook for about 3 minutes until onions are tender
3. Add in spinach and cook 3-4 minutes until wilted. Transfer to crock pot
4. Stir in bacon, cream cheese, blue cheese and sour cream
5. Cover and cook on high for 1.5 – 2 hours, stirring occasionally
6. Optional - 1. Spray crock pot with non-stick spray
7. Melt butter over medium heat in a medium skillet. Add onion and garlic, cook for about 3 minutes until onions are tender
8. Add in spinach and cook 3-4 minutes until wilted. Transfer to crock pot
9. Stir in bacon, cream cheese, blue cheese and sour cream
10. Cover and cook on high for 1.5 – 2 hours, stirring occasionally

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