Slow Cooker Crock Pot Stuffed Tomatoes Recipe

Can I confess something..I don't really like tomatoes. It's true so this Slow Cooker Crock Pot Stuffed Tomatoes Recipe may come as a bit of a surprise but my dear husband John LOVES them.

He will happily eat tomatoes straight from the vine in the summer. Don't get me wrong I love salsa, marina sauce, and things made with tomatoes I just have a hard time with whole tomatoes. I don't know what it is.

This crockpot Stuffed Tomatoes Recipe makes me feel like it is still summer and we are picking fresh tomatoes from the garden.

Stuffed Tomatoes Recipe

When I asked John how to describe this recipe his response was...they are stuffed with cheese and breadcrumbs and they are tomatoes what isn't there to love.

LOL! He just giggled and asked when I would be making this recipe again.

These cheese-stuffed tomatoes are a great side dish or the perfect summer dinner. I love that they take less than 30 minutes to prepare and then the slow cooker does all the work.

They are similar to the stuffed bell peppers and Cheesesteak Stuffed Peppers we shared a while ago.

Great Slow Cooker Recipes

If you love slow cooker recipes check out a few of our favorites

Crock Pot Cheeseburger Pasta Recipe

Crock Pot Tater Tot Casserole Recipe

Crock Pot Meat Lovers Queso Dip Recipe

Crockpot Beef and Bacon Chili Recipe

Ingredients

• Extra virgin olive oil
• Large tomatoes
• Salt and pepper
• Breadcrumbs
• Pecorino romano cheese  - You can also use Parmesan Cheese
• Garlic cloves
• Fresh basil
• Flat-leaf parsley
• Broth, chicken or vegetable

We use either the Hamilton Beach Set 'n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crockpot recipes

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Slow Cooker Crock Pot Stuffed Tomatoes Recipe

Delicious Slow Cooker Crock Pot Stuffed Tomatoes

Print Rate

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Servings: 6

Calories: 314kcal

Author: Tammilee Tips

Ingredients

• Extra virgin olive oil
• 3 large tomatoes halved
• salt and pepper
• 3 cups breadcrumbs
• 1 1/2 cups pecorino romano cheese
• 3 garlic cloves minced
• 1/4 cup chopped fresh basil
• 2 tbsp flat leaf parsley finely chopped
• 1/2 cup broth chicken or vegetable

US Customary - Metric

Instructions

• Pour 1/4 cup of olive oil into the crock pot, brush up the sides with the oil
• Arrange tomatoes halves in the crock pot and sprinkle with salt and pepper
• Combine breadcrumbs, cheese, garlic, basil and parsley in a bowl
• Top each of the tomatoes with the bread crumb mixture, drizzle with olive oil
• Pour broth into crock pot, not directly over the tomatoes
• Cover and cook for 1 hour on high, baste with pan juices
• Cover and cook for 1 hour on high, until tomatoes are tender

Slow cooker

Nutrition

Nutrition Facts

Slow Cooker Crock Pot Stuffed Tomatoes Recipe

Amount Per Serving

Calories 314 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 4g25%

Cholesterol 26mg9%

Sodium 775mg34%

Potassium 140mg4%

Carbohydrates 40g13%

Fiber 2g8%

Sugar 3g3%

Protein 15g30%

Vitamin A 305IU6%

Vitamin C 2.3mg3%

Calcium 371mg37%

Iron 2.9mg16%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared November 29, 2017

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