Can I confess something..I don’t really like tomatoes. It’s true so this Slow Cooker Crock Pot Stuffed Tomatoes Recipe may come as a bit of a surprise but my dear husband John LOVES them. He will happily eat tomatoes straight from the vine in the summer. Don’t get me wrong I love salsa, marina sauce and things made with tomatoes I just have a hard time with whole tomatoes. I don’t know what it is.
This crock pot Stuffed Tomatoes Recipe makes me feel like it is still summer and we are picking fresh tomatoes from the garden. This is my way of ignoring the freezing temperatures and the fact that we are hours away from December.
When I asked John how to describe this recipe his response was…they are stuffed with cheese and they are tomatoes what isn’t there to love.
LOL! He just giggled and asked when I would be making this recipe again.
If you love slow cooker recipes check out a few of our favorites
Crock Pot Cheeseburger Pasta Recipe
Crock Pot Tater Tot Casserole Recipe
Crock Pot Meat Lovers Queso Dip Recipe
Make sure and pin this recipe to make it easier to find
Slow Cooker Crock Pot Stuffed Tomatoes Recipe
Ingredients
Extra virgin olive oil
3 large tomatoes, halved
salt and pepper
3 cups breadcrumbs
1 1/2 cups pecorino romano cheese
3 garlic cloves, minced
1/4 cup chopped fresh basil
2 tbsp flat leaf parsley, finely chopped
1/2 cup broth, chicken or vegetable
Directions to make parmesan stuffed tomatoes
1. Pour 1/4 cup of olive oil into the crock pot, brush up the sides with the oil
2. Arrange tomatoes halves in the crock pot and sprinkle with salt and pepper
3. Combine breadcrumbs, cheese, garlic, basil and parsley in a bowl
4. Top each of the tomatoes with the bread crumb mixture, drizzle with olive oil
5. Pour broth into crock pot, not directly over the tomatoes
6. Cover and cook for 1 hour on high, baste with pan juices
7. Cover and cook for 1 hour on high, until tomatoes are tender
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
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Delicious Slow Cooker Crock Pot Stuffed Tomatoes
- Extra virgin olive oil
- 3 large tomatoes halved
- salt and pepper
- 3 cups breadcrumbs
- 1 1/2 cups pecorino romano cheese
- 3 garlic cloves minced
- 1/4 cup chopped fresh basil
- 2 tbsp flat leaf parsley finely chopped
- 1/2 cup broth chicken or vegetable
-
Pour 1/4 cup of olive oil into the crock pot, brush up the sides with the oil
-
Arrange tomatoes halves in the crock pot and sprinkle with salt and pepper
-
Combine breadcrumbs, cheese, garlic, basil and parsley in a bowl
-
Top each of the tomatoes with the bread crumb mixture, drizzle with olive oil
-
Pour broth into crock pot, not directly over the tomatoes
-
Cover and cook for 1 hour on high, baste with pan juices
-
Cover and cook for 1 hour on high, until tomatoes are tender
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