Slow Cooker Crock Pot Stuffed Tomatoes Recipe

Can I confess something..I don’t really like tomatoes. It’s true so this Slow Cooker Crock Pot Stuffed Tomatoes Recipe may come as a bit of a surprise but my dear husband John LOVES them. He will happily eat tomatoes straight from the vine in the summer. Don’t get me wrong I love salsa, marina sauce and things made with tomatoes I just have a hard time with whole tomatoes. I don’t know what it is.

This crock pot Stuffed Tomatoes Recipe makes me feel like it is still summer and we are picking fresh tomatoes from the garden. This is my way of ignoring the freezing temperatures and the fact that we are hours away from December.

When I asked John how to describe this recipe his response was…they are stuffed with cheese and they are tomatoes what isn’t there to love.

LOL! He just giggled and asked when I would be making this recipe again.

If you love slow cooker recipes check out a few of our favorites

Crock Pot Cheeseburger Pasta Recipe

Crock Pot Tater Tot Casserole Recipe

Crock Pot Meat Lovers Queso Dip Recipe

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Slow Cooker Crock Pot Stuffed Tomatoes Recipe

Ingredients
Extra virgin olive oil
3 large tomatoes, halved
salt and pepper
3 cups breadcrumbs
1 1/2 cups pecorino romano cheese
3 garlic cloves, minced
1/4 cup chopped fresh basil
2 tbsp flat leaf parsley, finely chopped
1/2 cup broth, chicken or vegetable

Directions to make parmesan stuffed tomatoes

1. Pour 1/4 cup of olive oil into the crock pot, brush up the sides with the oil
2. Arrange tomatoes halves in the crock pot and sprinkle with salt and pepper
3. Combine breadcrumbs, cheese, garlic, basil and parsley in a bowl
4. Top each of the tomatoes with the bread crumb mixture, drizzle with olive oil
5. Pour broth into crock pot, not directly over the tomatoes
6. Cover and cook for 1 hour on high, baste with pan juices
7. Cover and cook for 1 hour on high, until tomatoes are tender

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

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Print

Slow Cooker Crock Pot Stuffed Tomatoes Recipe

Prep Time

15 mins

Cook Time

2 hrs

Total Time

2 hrs 15 mins

 

Delicious Slow Cooker Crock Pot Stuffed Tomatoes

Course: Entree

Cuisine: American

Servings: 6

Calories: 314 kcal

Author: Tammilee

Ingredients

• Extra virgin olive oil
• 3 large tomatoes halved
• salt and pepper
• 3 cups breadcrumbs
• 1 1/2 cups pecorino romano cheese
• 3 garlic cloves minced
• 1/4 cup chopped fresh basil
• 2 tbsp flat leaf parsley finely chopped
• 1/2 cup broth chicken or vegetable

US Customary - Metric

Instructions

1. Pour 1/4 cup of olive oil into the crock pot, brush up the sides with the oil
2. Arrange tomatoes halves in the crock pot and sprinkle with salt and pepper
3. Combine breadcrumbs, cheese, garlic, basil and parsley in a bowl
4. Top each of the tomatoes with the bread crumb mixture, drizzle with olive oil
5. Pour broth into crock pot, not directly over the tomatoes
6. Cover and cook for 1 hour on high, baste with pan juices
7. Cover and cook for 1 hour on high, until tomatoes are tender

Nutrition Facts

Slow Cooker Crock Pot Stuffed Tomatoes Recipe

Amount Per Serving

Calories 314 Calories from Fat 81

% Daily Value*

Total Fat 9g 14%

Saturated Fat 4g 20%

Cholesterol 26mg 9%

Sodium 775mg 32%

Potassium 140mg 4%

Total Carbohydrates 40g 13%

Dietary Fiber 2g 8%

Sugars 3g

Protein 15g 30%

Vitamin A 6.1%

Vitamin C 2.8%

Calcium 37.1%

Iron 16.2%

* Percent Daily Values are based on a 2000 calorie diet.

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