Yum! Yum! Yum!
That is the easiest way to describe this homemade Irish Cream recipe!
So easy to make and tastes well delicious! I want to add this irish cream to everything right now. Coffee, hot chocolate, ice cream, straight…really any way I can think to enjoy it.
This homemade Irish Cream recipe has been such a treat this week. John and I have been sipping on it while relaxing at night. It tastes amazing in coffee and hot chocolate! If you are in an area that is covered in snow this is the perfect treat to warm you up a bit 🙂
Homemade Irish Cream
Ingredients
1⅔ cups Jameson Irish whiskey
1 cup heavy cream
1 (14-ounce) can sweetened condensed milk
2 tbsp chocolate syrup
2 tsp vanilla extract
1 tsp instant coffee
Directions
1. Combine all ingredients in a blender and puree on high speed for 30 seconds.
2. Transfer mixture to an airtight glass bottle. Shake before serving
Store in refrigerator
- 1⅔ cups Jameson Irish whiskey
- 1 cup heavy cream
- 1 14-ounce can sweetened condensed milk
- 2 tbsp chocolate syrup
- 2 tsp vanilla extract
- 1 tsp instant coffee
-
Combine all ingredients in a blender and puree on high speed for 30 seconds.
-
Transfer mixture to an airtight glass bottle. Shake before serving
-
**Store in refrigerator**
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Well this will give you a kick in the pants! I am a sucker for dairy alcoholic beverages, but they are dangerously too delicious!
Wow, yum!! I can’t believe how much sugar must be in that thing, but who the heck cares??
Oh….yum….I have all the ingredients to make this delicious after dinner treat too! Sometimes I forget to use my Jameson Irish Whiskey in drink recipes. Thanks for reminding me. Heading off to give this a try!
Oh my I absolutely have to try this! I love mixed drinks with Irish Cream so I’ll be making this.
Girl, you know how to sign to my heart! Love Irish cream. I am going to have to try this awesome recipe!