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    Home ยป Recipes ยป Main Dish/Entrรฉe

    Homemade Pepperoni Rolls Recipe {Video}

    Published: Apr 6, 2021 ยท Updated: Oct 14, 2023 by Tammilee ยท This post may contain affiliate links

    Homemade Pepperoni Rolls are a great easy snack recipe everyone will love. The perfect combination of pepperoni and cheese in a handheld snack. Skip the freezer pepperoni rolls and make your own homemade pizza rolls.

    pepperoni rolls over a plate with a split open pepperoni roll and a jar of sauce

    Pepperoni Rolls Recipe

    Contents show
    Pepperoni Rolls Recipe
    Great Recipes everyone will love
    Homemade Pepperoni Rolls Recipe
    Ingredients
    Instructions
    Kitchen Tools
    Nutrition

    These easy pepperoni rolls can be served warm or cold with pizza sauce on the side for dipping. I like to make them before a road trip for an easy lunch on the road.

    I have been working on making easy lunch recipes that I can make ahead of time and my husband can reheat when he is hungry. These Pepperoni Pizza Rolls can be heated in seconds and taste great.

    It seems these pepperoni rolls started in West Virginia but I am not 100% sure of their history. It sounds like a version of Pepperoni Rolls are sold in gas stations in West Virginia. I am going to have to look for them the next time we are on the East Coast.

    Rhodes dinner rolls, Italian seasoning, parmesan cheese, olive oil, pepperoni cups, mozzarella cheese, and an egg

    Ingredients

    • Frozen dinner roll dough balls
    • Pepperoni
    • -Mozzarella Cheese
    • Egg
    • Parmesan Cheese
    • Italian Seasoning
    • Olive Oil

    Frozen dinner rolls - If you don't have frozen dinner rolls you can also try making these with refrigerator biscuit dough or pizza dough. Just make sure you watch the baking time.

    Mozzarella - You can use shredded mozzarella or chunks of mozzarella. You can also change it up and use cheddar, Colby jack, or your favorite cheese. You can also cut up pieces of string cheese and use them inside the rolls.

    Optional - Marinara Sauce for dipping

    Equipment Needed

    Baking Sheets - We are huge fans of these baking sheets that have sides. You don't have to worry; you are going to remove the pepperoni rolls from the oven and have them slide right off.

    Parchment Paper/Silicone Baking Mat

    Heat resistant potholdersย - A couple of years ago we had a fire scare when we didn't realize we had turned a burner on and a cloth potholder caught fire. Thankfully we walked by the kitchen and saw the smoke and were able to get it out ourselves. Since then we have only used these heat-resistant potholders.

    Cooling Rack

    dinner roll dough spread in a circle

    Step 1 - Stretch the bread dough into a flat oval-ish shape. Make sure you don't spread it so thin that the ingredients leak out but get it spread out enough to have space to roll it.

    cheese mixture in the middle of bread dough

    Step 2 - Add parmesan cheese and egg mixture to the middle of the dough. Make sure you keep a clean space around the edges of the dough so they are easy to seal.

    pepperoni slices on top of bread dough

    Step 3 - Place 2-3 pepperoni pieces on top of the parmesan mixture. I used pepperoni circles for this recipe. I have heard of people using pepperoni stick pieces but have never tried it.

    piece of mozzarella on top of pepperoni slices on a circle of bread dough

    Step 4 -ย  place a chunk of mozzarella on top of the pepperoni. I cut quarters of a mozzarella round and used them in this recipe. You could also use sliced mozzarella and cut it to fit. I wanted to use a larger piece so there was a full bite of cheese when you bite into the pepperoni rolls.

    herb seasoning on a piece of mozzarella on top of pepperoni on bread dough

    Step 5 - Sprinkle with Italian Seasoning. You can also add in any other ingredients you love. Just make sure you have enough dough on the sides to be able to create the roll.

    pepperoni ball dough lined on a parchment lined baking sheet.

     

    Step 6 - Wrap dough and seal the seams as much as possible. You want to keep all of the ingredients on the inside. It is not an issue if a bit leaks out but you want to keep as much in as possible.

    Brush the tops of the dough with an egg wash or olive oil depending on what you have available. The egg wash created a nice brown golden crust that looked amazing. The olive oil did not change the dough color but tasted good.

    Bake and then let sit for a minute to cool before enjoying.

    pepperoni rolls on a white plate next to a bowl of marinara sauce

    Recipe Tips

    Don't forget to preheat the oven.

    I found that brushing the tops of the rolls with an egg wash created the nice brown coloring I was hoping for on the rolls. The olive oil tastes great but the rolls did not turn a golden brown. You can also try melted butter over the top of the rolls.

    Make sure you pinch the seam side to keep all of the ingredients inside the rolls.

    Store your Pepperoni Rolls in an airtight container in the refrigerator.

    We use dinner roll dough for the pizza dough in this recipe. It is quick and easy and premeasured out making it easy to make them all the same size.

    Can you freeze pepperoni rolls?

    Yes! Just let the rolls cool before placing them in a freezer bag. You can reheat them in the microwave or a toaster oven.

    hand holding a pepperoni roll dipping into a bowl of marinara sauce

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    Follow Tammilee Tips on MSN, Facebook, Instagram, Pinterest, and Twitter for all of our recipe posts.

    split open pepperoni roll sitting on top of other rolls next to a bowl of marinara sauce

     

    split open pepperoni roll sitting on top of other rolls next to a bowl of marinara sauce

    Homemade Pepperoni Rolls Recipe

    Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe
    3 from 5 votes
    Print Rate
    Prep Time: 15 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 18
    Calories: 174kcal
    Author: Tammilee Tips

    Ingredients

    • 18 Frozen Dinner Rolls defrosted
    • 2 Eggs beaten
    • 18 pieces Mozzarella Cheese
    • 1 Cup Parmesan Cheese
    • 36 Pepperoni slices
    • Italian Seasoning Garnish
    • 1 egg for the egg wash

    Instructions

    • Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set to the side.
    • Mix 2 eggs and parmesan cheese in a small bowl.
    • Put a scoop of parmesan cheese/egg mix in the middle of your bread dough. Top with 2 pieces of pepperoni.
    • Top pepperoni with mozzarella cheese and sprinkle with Italian seasoning.
    • Roll the dough and pinch off the edges so they are sealed.
    • Brush with egg wash or olive oil. Bake for 10-12 minutes until golden brown.
    • Serve with dipping sauces or on their own.

    Kitchen Tools

    • Parchment Paper
    • Cookie Sheets

    Nutrition

    Nutrition Facts
    Homemade Pepperoni Rolls Recipe
    Amount Per Serving
    Calories 174 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 2g13%
    Trans Fat 1g
    Cholesterol 36mg12%
    Sodium 423mg18%
    Potassium 76mg2%
    Carbohydrates 22g7%
    Fiber 1g4%
    Sugar 1g1%
    Protein 8g16%
    Vitamin A 90IU2%
    Vitamin C 1mg1%
    Calcium 115mg12%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

    Reader Interactions

    Comments

    1. Melissa,

      December 13, 2021 at 1:02 pm

      Pepperoni Rolls started in the WV coal camps. Created by the wives of Italian Immigrants, they would fix them every day and place them in the husbands dinner bucket for lunch

      Reply
    3 from 5 votes (5 ratings without comment)

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