Wow! This recipe was first shared back in December of 2011. Looking back at it I have to admit I cringe a bit at the teeny tiny photo that was here. Thankfully now that it is 2018 we have learned a few things about taking food photos. Today we are sharing updated photos of this Slow Cooker Crock Pot Tex-Mex Chicken Recipe!
This Crock Pot Tex-Mex Chicken can be served over rice, shredded into tacos or burritos or really any way that sounds good. Super easy Crock Pot Tex Mex Chicken Recipe is perfect for taco night, family dinners, or nachos! Add some sour cream, black beans, and ground beef and you have the perfect slow cooker recipe for Mexican Night at home!
I love how easy it is to make this recipe with the slow cooker! Plus it is quick to prep so you are not spending all of your time in the kitchen. My goal with all of our crock pot recipes is to save you time, energy and hopefully a bit of money with dinner.
Other great crock pot chicken recipes you might love:
Crock Pot Tex-Mex Chicken
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Crock Pot Tex-Mex Chicken
Ingredients needed to make Tex-Mex chicken in the crock pot
4 pieces of chicken breast
1/2 cup Italian dressing of your choice, we used creamy balsamic
1 can of tomatoes with green chilis, Rotel
3 cloves of garlic minced
1 tsp cumin
1/2 tsp onion powder
How to make Crock Pot Tex-Mex Chicken
1. Rinse and dry chicken, Stab chicken a couple times with a fork.
2. Put chicken and dressing in a ziplock bag, marinate for 15-20
3 Add the rest of the ingredients to the crock pot, turn on low.
4. Add marinaded chicken to crock pot, discard remaining marinade.
5. Put on the lid and cook on low 6-8 hours.
2. Put chicken and dressing in a ziplock bag, marinate for 15-20
3 Add the rest of the ingredients to the crock pot, turn on low.
4. Add marinaded chicken to crock pot, discard remaining marinade.
5. Put on the lid and cook on low 6-8 hours.
6. Serve with rice or side of your choice, or in tacos, burritos or on nachos!
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
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Crock Pot Tex Mex Chicken Recipe
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Crock Pot Tex-Mex Chicken can be served over rice, shredded into tacos or burritos or really any way that sounds good. Super easy Crock Pot Tex Mex Chicken Recipe is perfect for taco night, family dinners, or nachos!
Course:
Entree
Cuisine:
Mexican
Servings: 4
Calories: 89 kcal
Ingredients
- 4 pieces of chicken breast
- 1/2 cup Italian dressing of your choice we used creamy balsamic
- 10 oz can of tomatoes with green chilis Rotel
- 3 cloves garlic minced
- 1 tsp cumin
- 1/2 tsp onion powder
Instructions
-
Rinse and dry chicken, Stab chicken a couple times with a fork.
-
Put chicken and dressing in a ziplock bag, marinate for 15-20
-
3 Add the rest of the ingredients to the crock pot, turn on low.
-
Add marinaded chicken to crock pot, discard remaining marinade.
-
Put on the lid and cook on low 6-8 hours.
-
Serve with rice or side of your choice, or in tacos, burritos or on nachos!
Nutrition Facts
Crock Pot Tex Mex Chicken Recipe
Amount Per Serving
Calories 89
Calories from Fat 54
% Daily Value*
Total Fat 6g
9%
Sodium 301mg
13%
Potassium 175mg
5%
Total Carbohydrates 7g
2%
Sugars 4g
Protein 1g
2%
Vitamin A
1.7%
Vitamin C
8.8%
Calcium
3.5%
Iron
6.1%
* Percent Daily Values are based on a 2000 calorie diet.
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