Crock Pot Lemon Chicken Recipe

Today’s Crock Pot Lemon Chicken Recipe is sooo good if I do say so myself. A great family dinners recipe that is easy to make and everyone will love. For some reason using lemons makes me think of spring and summer. So maybe by using them in this recipe, I am willing the sun to come out and the weather to turn amazing.

Is anyone else dreaming of spending time outside and soaking up the sun. I am ready to put our winter clothes away completely and embrace capri pants and Birkenstocks. Who am I kidding I have been wearing my favorite Birkenstocks any day there isn’t snow on the ground or it isn’t pouring down rain. I just love being in sandals!

I know that is probably very random when we are talking about Lemon Dill Chicken but that is how my brain seems to work most days. 🙂

Crock Pot Lemon Dill Chicken Recipe makes great family dinners! Use leftovers in salads for lunch the next day. Serve with pasta or rice.

 Lemon Chicken Recipe

Crock Pot Lemon Dill Chicken Recipe

Ingredients

5                              Chicken breasts
¼ C                         Dill
¼ C                         Lemon juice
1 tsp                      Garlic powder
1 tsp                      Garlic, minced
1 tsp                      Salt
1 tsp                      Pepper
½ C                         Chicken stock or water
½ Tbsp.                 Cornstarch
2 Tbsp.                 Water

Directions

1. Cut the chicken breasts into bite-size pieces
2. Season with salt, pepper and garlic powder
3. Put into the slow cooker and add the dill and stock/water, and garlic
4. Cook on high for 3-4 hours or low for 7 – 8 hours
5. Take chicken out and set aside
6. Make a slurry of the cornstarch and water
7. Add it to the slow cooker and give it a stir. Add the chicken back to the pot.
8. Cook further for another ½ hour.
9. Serve with rice or pasta

Enjoy!

Optional: You can also add approximately ¼ chopped onion to the pot with the chicken when beginning to cook.

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

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Crock Pot Lemon Dill Chicken Recipe

Prep Time

20 mins

Cook Time

4 hrs

Total Time

4 hrs 20 mins

 

Today's Crock Pot Lemon Chicken Recipe is sooo good if I do say so myself. A great family dinners recipe that is easy to make and everyone will love. For some reason using lemons makes me think of spring and summer. So maybe by using them in this recipe, I am willing the sun to come out and the weather to turn amazing.

Course: Crock Pot Entree

Cuisine: American

Servings: 6 people

Calories: 232 kcal

Author: Tammilee

Ingredients

• 5 Chicken breasts
• ¼ C Dill
• ¼ C Lemon juice
• 1 tsp Garlic powder
• 1 tsp Garlic minced
• 1 tsp Salt
• 1 tsp Pepper
• ½ C Chicken stock or water
• ½ Tbsp. Cornstarch
• 2 Tbsp. Water

US Customary - Metric

Instructions

1. Cut the chicken breasts into bite size pieces
2. Season with salt, pepper and garlic powder
3. Put into the slow cooker and add the dill and stock/water, and garlic
4. Cook on high for 3-4 hours or low for 7 – 8 hours
5. Take chicken out and set aside
6. Make a slurry of the cornstarch and water
7. Add it to the slow cooker and give it a stir. Add the chicken back to the pot.
8. Cook further for another ½ hour.
9. Serve with rice or pasta

Nutrition Facts

Crock Pot Lemon Dill Chicken Recipe

Amount Per Serving

Calories 232 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Saturated Fat 1g 5%

Cholesterol 121mg 40%

Sodium 636mg 27%

Potassium 748mg 21%

Total Carbohydrates 3g 1%

Protein 40g 80%

Vitamin A 4.2%

Vitamin C 9.7%

Calcium 1.3%

Iron 5%

* Percent Daily Values are based on a 2000 calorie diet.

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