This Slow Cooker Nacho Chicken is perfect for game day meals and a quick dinner with the family! John keeps telling me that I am stuffing him with chicken. I am hooked on making chicken dishes in the Slow Cooker. I love that I can set and forget the Slow Cooker for the day and when we are ready for dinner it is ready to go. This recipe is being added to our favorite slow cooker recipes including Fall off the bone ribs and Spicy Buffalo Chicken!
Slow Cooker Nacho Chicken
Ingredients
2-4 chicken breast (we use chicken from Zaycon Foods)
1 can Rotel (I ended up putting in 3 cans because we had it and needed to use it, make sure and drain the liquid out of the cans)
1 package taco seasoning
Directions
Put everything in the Slow Cooker and cook on low for 8-10 hours
I spread the Slow Cooker Nacho Chicken over tortilla chips, added cheddar cheese, green onions, black olives, sour cream and salsa on the side. This chicken would be great in tacos or burritos also. I froze the extra chicken and saved it for future meals. It freezes nicely and was great when we reheated it.
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
- 2-4 chicken breast
- 1 can Rotel (I ended up putting in 3 cans because we had it and needed to use it, make sure and drain the liquid out of the cans)
- 1 package taco seasoning
- Put everything in the Slow Cooker and cook on low for 8-10 hours
- Spread the Slow Cooker Nacho Chicken over tortilla chips, added cheddar cheese, green onions, black olives, sour cream and salsa on the side.
This would be perfect for this weekend. Thank you so much. I usually do beef never even thought of chicken this will be huge in this house.
Looks delicious! Going to add this to my Recipes to Try bookmark. Have a good week!
What is Rotel what store do u get it from
Hi Debra, Rotel is a tomato mix that comes in a can. You can find it at most major grocery stores. It is normally near the tomatoes or sometimes near the salsas.
Thank u. I am going to try it tonight for dinner it’s look good
Made this yesterday and used it in burritos tonight. So good!
I jyst wanted to know if you add the chicken treats whole, cubed, or finely cut?