We areĀ knee deep into Pumpkin Spice Recipes this month! It is so much fun making sweet treats and other recipes with pumpkin spice. I love the Fall season! Bring on sweaters, cute boots, warm chai tea or pumpkin spice lattes, and everything Fall!Ā Ā I just can’t get enough of the fall season. Oh, and football has started which is fantastic. Today we are sharing Pumpkin Spice Rice Krispie treat recipe! Because why not add pumpkin spice to our favorite Rice Krispie treats. It just seems like the thing to do!
Have you seen all of the pumpkin recipes that have gone out so far?Ā My kitchen has been smelling like Fall for weeks as I have been playing with new recipes using Pumpkin.
I realized as I was doing this recipe that we have quite a few Rice KrispieĀ treats recipes on the site! They are just so much fun to make! Have you seen these Rice Krispie Treat Recipes
Salted Caramel Rice Krispie Treats
Jack-O-Lantern Pumpkin shaped Rice Krispie Treats
Frankenstein Rice Krispie Treats
It is amazing how versatile Rice Krispie Treats are. My friend Keri Lyn over at She Saved even made Neopolitan Rice Krispie Treats.
Pumpkin Spice Rice Krispie Treats
Ingredients
4 cups marshmallows
6 cups puffed rice cereal
1 Tablespoon butter
2 Tablespoons pumpkin puree
2 teaspoons pumpkin spice
Optional Cream Cheese Glaze:
2 Tablespoons butter, room temperature
1 Tablespoon cream cheese, room temperature
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
+ milk, optionally, to thin out
Melt the marshmallows and butter over the stove or in the microwave in 30 second bursts. Stir well in between heats to prevent scorching.
Once the marshmallows are melted and well stirred, add in the pumpkin puree and pumpkin spice, and then gently stir in the rice cereal, coating completely but being careful not to crush the cereal.
Spoon the mixture into a lined or buttered baking pan, and refrigerate 2 hours or overnight.
Just before serving, mix your cream cheese glaze together. You can drizzle this onto your pumpkin spice rice krispie treats with a spoon or a piping bag if you want more precision.
Optional: Sprinkle with extra pumpkin spice or cinnamon.
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Easy to make perfect for Fall Pumpkin Spice Rice Krispie Treats!
- 4 cups marshmallows
- 6 cups puffed rice cereal
- 1 Tablespoon butter
- 2 Tablespoons pumpkin puree
- 2 teaspoons pumpkin spice
- 2 Tablespoons butter room temperature
- 1 Tablespoon cream cheese room temperature
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- + milk optionally, to thin out
-
Melt the marshmallows and butter over the stove or in the microwave in 30 second bursts. Stir well in between heats to prevent scorching.
-
Once the marshmallows are melted and well stirred, add in the pumpkin puree and pumpkin spice, and then gently stir in the rice cereal, coating completely but being careful not to crush the cereal.
-
Spoon the mixture into a lined or buttered baking pan, and refrigerate 2 hours or overnight.
-
Just before serving, mix your cream cheese glaze together. You can drizzle this onto your pumpkin spice rice krispie treats with a spoon or a piping bag if you want more precision.
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