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Home » Recipes » Desserts

No Bake Pumpkin Pie Recipe

Published: Oct 31, 2021 · This post may contain affiliate links

Quick and Easy No Bake Pumpkin Pie Recipe is perfect for Thanksgiving and Fall! So easy to make and you can prepare it ahead of time so you don't have to worry about dessert.

Contents

  • No Bake Pumpkin Pie Recipe
    • Ingredients
    • Equipment Needed
    • How to Make a No-Bake Pumpkin Pie
    • Recipe Tips
    • Great Pumpkin Desserts
  • No Bake Pumpkin Pie
    • Ingredients
    • Instructions
    • Nutrition

No Bake Pumpkin Pie Recipe

Can you believe it is almost Thanksgiving! I feel like it was just the 4th of July and all of a sudden it is November.

I love fall desserts! They are the perfect comfort foods that always taste amazing.

This No-Bake cream cheese pumpkin pie takes minutes to prepare. You can use a homemade Graham Cracker Crust or store bought graham cracker pie crust depending on your mood.

I have used both a store bought and a homemade crust for Thanksgiving dinner and no one has complained.

The flavor of this easy pumpkin pie recipe wins everyone over!

My favorite part of this pumpkin recipe is you don't have to use oven space to bake this pie. You can make this ahead of time and store it in the refrigerator until you are ready to serve it.

It is the season of pies and this one is sure to be a favorite! This is such a fun twist on classic pumpkin pie!

I love that you can have this made in less than 10 minutes prep time. Full instructions at the bottom of this post.

Ingredients

  • Cream Cheese
  • Canned Pumpkin
  • Pumpkin Pie Spice
  • Sugar
  • Cool Whip Topping
  • Graham Cracker Crust {Homemade or store bought}

Optional - Pecans, whipped cream

Pie Crust - You can change up the crust and use a gingersnap crust, Nilla wafer crust, chocolate or vanilla OREO crust.

Whipped Cream - You can make your own whipped cream with heavy whipping cream or use pre-made from the grocery store.

Equipment Needed

Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.

Hand Mixer/Stand Mixer - You can mix this with either a hand mixer or your stand mixer. Using a mixer makes this pie so easy to bake! The mixers also make it really easy to combine all of the flavors and have the mixture smooth.

Spatula

How to Make a No-Bake Pumpkin Pie

Step 1 - Add the softened cream cheese to a mixing bowl and use a hand mixer until it is nice and fluffy.

Step 2 - Add in the pumpkin and mix/stir until smooth.

Add in pumpkin pie spice and sugar and continue mixing.

Step 3 - Fold in whipped topping until everything is combined and you do not have swirls.

Step 4 - Pour mixture into graham cracker crust and spread evenly

Refrigerate for a minimum of 1 hour before serving so the pie can set.

Step 5 - Garnish with your choice of whipped topping, pecans, a sprinkle of ground cinnamon, or nutmeg.


Recipe Tips

Make sure to set out the cream cheese so it has time to reach room temperature.

If there are any leftovers of this no bake pumpkin cheesecake pie you will want to store it in the refrigerator.

Make sure you use canned pumpkin puree, not pumpkin pie filling mix.

If you are near Wisconsin make sure to check out these epic pumpkin patches for tons of Fall Fun.

This recipe is part of our easy cream cheese recipes collection.

Great Pumpkin Desserts

Pumpkin Angel Food Cake

Pumpkin Snickerdoodles

Pumpkin Cream Cheese Dip

Pumpkin Bread

Pumpkin Pie Bars

Pumpkin Butterscotch Pie

Pumpkin Spice Pretzels

Don't miss all of our Cool Whip Desserts.

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

 

No Bake Pumpkin Pie text over a pumpkin pie with nutmeg cinnamon garnish next to white plates

No Bake Pumpkin Pie

Quick and Easy No Bake Pumpkin Pie Recipe perfect for holiday dessert.
5 from 1 vote
Print Rate
Prep Time: 10 minutes
Refrigeration: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 362kcal
Author: Tammilee Tips

Ingredients

  • 8 oz Cream Cheese room temperature/softened
  • 15 oz Pumpkin Puree/Canned Pumpkin
  • 2-3 Teaspoon Pumpkin Pie Spice
  • 1 cup White Sugar
  • 8 oz Cool Whip
  • 1 Graham Cracker Crust

Instructions

  • Add cream cheese to a mixing bowl. Use a hand mixer to cream the cream cheese until fluffy.
  • Add in canned pumpkin and mix until combined.
  • Add in pumpkin pie spice and sugar, mix until combined.
  • Gently fold in Cool Whip until there are no streaks.
  • Pour pumpkin mixture into graham cracker crust. Spread evenly into pie crust.
  • Refrigerate at least 1-2 hours before serving.
Hand Mixer

Nutrition

Nutrition Facts
No Bake Pumpkin Pie
Amount Per Serving
Calories 362 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Cholesterol 36mg12%
Sodium 215mg9%
Potassium 207mg6%
Carbohydrates 52g17%
Fiber 2g8%
Sugar 36g40%
Protein 4g8%
Vitamin A 8704IU174%
Vitamin C 2mg2%
Calcium 82mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

Reader Interactions

Comments

  1. Judy

    October 15, 2022 at 3:05 am

    5 stars
    Quick, simple, creamy and delicious. I made it with a gingersnap crust, adding an additional flavor boost. Highly recommend and will definitely make again during the holidays.
    Definitely going to try Tammi's No Bake Peanut Butter Pie!

    Reply

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