Pumpkin and Nutella combined in delicious bars how can you go wrong! This Pumpkin Nutella Bar Recipe is simply divine! Yummy, gooey, sweet, deliciousness that is perfect for Fall!
Contents
Pumpkin Nutella Bars Recipe
This time of year I love making sweet treats with pumpkin. Nutella is a favorite year-round in our house. We use Nutella all the time and have to buy the Costco size container because we love it so much.
Ingredients
- Unsalted butter
- Pumpkin puree
- Dark brown sugar
- Granulated sugar
- Egg yolk
- Baking soda
- Salt
- Ground nutmeg
- Ground ginger
- Ground allspice
- Ground cinnamon
- Vanilla extract
- All-purpose flour
- Nutella
Great Pumpkin Recipes
Check out all of our Pumpkin Recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Pumpkin Nutella Bars Recipe
How to make delicious Pumpkin Nutella Bars great for Fall desserts.
Print
Rate
Servings: 16
Calories: 235kcal
Ingredients
- ½ cup unsalted butter melted
- ⅓ cup pumpkin puree
- ¾ cup dark brown sugar
- ¼ cup granulated sugar
- 1 egg yolk
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 ¾ cups all purpose flour
- ¾ cup Nutella
Instructions
- Preheat oven to 350°F. Line a small brownie pan or baking dish with a small amount of oil
- Place melted butter, pumpkin, and both sugars in the bowl of an electric mixer fitted with the paddle attachment. You can also use a hand mixer. Mix all together until smooth, about 30 seconds. Mix in egg yolk, baking soda, salt, spices, and vanilla. Mix in flour until batter is smooth.
- Press half the batter mixture in the bottom of the pan. Just enough so it makes a think layer that covers the pan. Bake for 8 minutes.
- Place Nutella in a microwave safe bowl. Heat for just a few seconds until pourable. Pour evenly over the top of the partially baked crust. Spread it carefully so it doesn’t rip the cookie bars. Scoop tablespoons of batter over the top and carefully spread with your fingers. It won’t be a smooth layer but will mostly cover.
- Bake an additional 17-20 minutes until the top is no longer glossy and the edges are golden brown. Cool completely before slicing.
8X8 Pan
Hand Mixer
Parchment Paper
Nutrition
Nutrition Facts
Pumpkin Nutella Bars Recipe
Amount Per Serving
Calories 235
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 8g50%
Cholesterol 27mg9%
Sodium 117mg5%
Potassium 96mg3%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 21g23%
Protein 2g4%
Vitamin A 988IU20%
Vitamin C 1mg1%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Love this recipe?Follow @TammileeTIps on Pinterest
Tried this recipe?Mention @TammileeTipsLife when you share a photo!
Recipe originally shared on September 20, 2015. Updated October 2020
You might also like......
Air Fryer Donuts Recipe
3 Ingredient Brownie Mix Cookies Recipe {Video}
Carrot Ginger Soup Recipe {Video}
Easy Homemade Banana Bread Recipe {Video}
Easy Halloween Games everyone will love!
Semi-Homemade Cinnamon Rolls Recipe {Video}
Pumpkin Spice Rice Krispie Treats Recipe
Pumpkin Spice Pretzels Recipe
Cherry Frosting Recipe
How to make Mummy Cake Pops
Kristi
Pumpkin and Nutella..now that sounds like a great dessert. Lucky me I just bought Nutella yesterday when I was shopping, so will have to make sure the kids don't eat it all before I can make these.
Jacqui Odell
This sounds pretty yummy and that it would be easy to make. I love nutella!!
Heather Johnson
You had me at pumpkin! One of my favorite foods! And nutella is pretty darn yummy too.
Rebecca Swenor
These Pumpkin Nutella bars look so delicious. Yummy!! I will have to make these for sure. Nutella is something my son is addicted to and I love that they have that gooey center. Thanks for sharing the recipe.
Lee
This is easy enough for my 7 year old to help me with. I don't cook often but I do enjoy baking. When I do, he wants to help but then loses interest half way through. We could work on measurements since this recipe has a lot of those.
Lee