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    Home » Recipes » Desserts

    Pumpkin Nutella Bars Recipe

    Published: Sep 20, 2015 · This post may contain affiliate links

    Pumpkin and Nutella combined in delicious bars how can you go wrong! This Pumpkin Nutella Bar Recipe is simply divine! Yummy, gooey, sweet, deliciousness that is perfect for Fall!

    Pumpkin Nutella Bars Recipe 

    Contents show
    Pumpkin Nutella Bars Recipe
    Epic Nutella Recipes
    Great Pumpkin Recipes
    Pumpkin Nutella Bars Recipe
    Ingredients
    Instructions
    Nutrition

    This time of year I love making sweet treats with pumpkin. Nutella is a favorite year-round in our house.

    We use Nutella all the time and have to buy the Costco size container because we love it so much.

    We are working on a ton of Halloween and Fall recipes right now. Our kitchen looks a bit crazy with candy eyes, pumpkin cans, and baking dishes all over the place but I am excited to share new Nutella recipes soon.

    Do you have a favorite Fall or Halloween recipe you make every year?

    Ingredients

    • Unsalted butter
    • Pumpkin puree
    • Dark brown sugar
    • Granulated sugar
    • Egg yolk
    • Baking soda
    • Salt
    • Ground nutmeg
    • Ground ginger
    • Ground allspice
    • Ground cinnamon
    • Vanilla extract
    • All-purpose flour
    • Nutella

    Equipment Needed

    Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.

    8x8 Baking Dish

    Parchment Paper -  I love that I can use parchment paper to help make it easier to remove the Pumpkin Nutella Bars. They also make clean-up a breeze. If you are not using parchment paper you will want to spray non-stick cooking spray on your baking sheet to help the cookies not stick.

    Heat resistant potholders - A couple of years ago we had a fire scare when we didn't realize we had turned a burner on and a cloth potholder caught fire. Thankfully we walked by the kitchen and saw the smoke and were able to get it out ourselves. Since then we have only used these heat-resistant potholders.

    Epic Nutella Recipes

    Nutella Mug Cake

    3 Ingredient Nutella Cookies

    Nutella banana bread

    Nutella Popsicles

    Nutella Fudge

    Great Pumpkin Recipes

    No Bake Pumpkin Pie

    Slow Cooker Pumpkin Soup

    Pumpkin Pecan Pie

    Pumpkin Butter

    Pumpkin Liqueur

    Pumpkin Cheesecake Dip

    Check out all of our Pumpkin Recipes

    Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

    Follow Tammilee Tips on MSN, Facebook, Instagram, Pinterest, and Twitter for all of our recipe posts.

    Pumpkin Nutella Bars Recipe

    How to make delicious Pumpkin Nutella Bars great for Fall desserts.
    No ratings yet
    Print Rate
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 16
    Calories: 235kcal
    Author: Tammilee Tips

    Ingredients

    • ½ Cup Unsalted Butter melted
    • ⅓ Cup Pumpkin Puree/Canned Pumpkin
    • ¾ Cup Dark Brown Sugar
    • ¼ Cup White Sugar
    • 1 Egg Yolks
    • ½ Teaspoon baking soda
    • ½ Teaspoon Salt
    • ½ Teaspoon Ground Nutmeg
    • ¼ Teaspoon ground ginger
    • ¼ Teaspoon ground allspice
    • 1 Teaspoon Ground Cinnamon
    • 1 Teaspoon Vanilla Extract
    • 1 ¾ Cups All Purpose Flour
    • ¾ Cup Nutella

    Instructions

    • Preheat oven to 350°F. Line a small brownie pan or baking dish with a small amount of oil
    • Place melted butter, pumpkin, and both sugars in the bowl of an electric mixer fitted with the paddle attachment. You can also use a hand mixer. Mix all together until smooth, about 30 seconds. Mix in egg yolk, baking soda, salt, spices, and vanilla. Mix in flour until batter is smooth.
    • Press half the batter mixture in the bottom of the pan. Just enough so it makes a think layer that covers the pan. Bake for 8 minutes.
    • Place Nutella in a microwave safe bowl. Heat for just a few seconds until pourable. Pour evenly over the top of the partially baked crust. Spread it carefully so it doesn’t rip the cookie bars. Scoop tablespoons of batter over the top and carefully spread with your fingers. It won’t be a smooth layer but will mostly cover.
    • Bake an additional 17-20 minutes until the top is no longer glossy and the edges are golden brown. Cool completely before slicing.
    8X8 Pan
    Hand Mixer
    Parchment Paper

    Nutrition

    Nutrition Facts
    Pumpkin Nutella Bars Recipe
    Amount Per Serving
    Calories 235 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 8g50%
    Cholesterol 27mg9%
    Sodium 117mg5%
    Potassium 96mg3%
    Carbohydrates 33g11%
    Fiber 1g4%
    Sugar 21g23%
    Protein 2g4%
    Vitamin A 988IU20%
    Vitamin C 1mg1%
    Calcium 32mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Love this recipe?Follow @TammileeTIps on Pinterest
    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

    Recipe originally shared on September 20, 2015. Updated October 2020

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

    Reader Interactions

    Comments

    1. Kristi

      February 10, 2016 at 10:23 am

      Pumpkin and Nutella..now that sounds like a great dessert. Lucky me I just bought Nutella yesterday when I was shopping, so will have to make sure the kids don't eat it all before I can make these.

      Reply
    2. Jacqui Odell

      February 10, 2016 at 10:01 am

      This sounds pretty yummy and that it would be easy to make. I love nutella!!

      Reply
    3. Heather Johnson

      February 10, 2016 at 5:39 am

      You had me at pumpkin! One of my favorite foods! And nutella is pretty darn yummy too.

      Reply
    4. Rebecca Swenor

      February 10, 2016 at 1:53 am

      These Pumpkin Nutella bars look so delicious. Yummy!! I will have to make these for sure. Nutella is something my son is addicted to and I love that they have that gooey center. Thanks for sharing the recipe.

      Reply
    5. Lee

      February 09, 2016 at 9:33 pm

      This is easy enough for my 7 year old to help me with. I don't cook often but I do enjoy baking. When I do, he wants to help but then loses interest half way through. We could work on measurements since this recipe has a lot of those.

      Lee

      Reply

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