I love being able to use my slow cooker to whip up amazing fall recipes. This Crock Pot Pumpkin Butter is so easy to make and the perfect treat to kick off fall!
Crock Pot Pumpkin Butter
It is hard to believe that it is already time for Pumpkin season! I feel like Fall is coming early this year. The leaves are already changing and I am stocking up on fall baking supplies.
We came home to find the leaves changing and falling outside the house. This is one of my favorite times of the year. When the road is covered in gorgeous fall leaves and the air is crisp in the morning.
I can't wait to photograph the leaves and fill a ton of vases around the house with them.
You have to love free natural home accents. Last year I put them all over the fireplace and in vases. This year I may try my hand at a bit of crafting but we will see.
I am much better with a crockpot than I am with a glue gun.
I am thinking about making multiple batches of this Crock Pot Pumpkin Butter and giving it to friends and family for a treat. It is so easy to make and tastes amazing.
- Canned Pumpkin
- Apple juice
- Pumpkin Pie Spice
Crockpot - We suggest using a crockpot that has a digital timer that automatically switches the slow cooker to warm after a set amount of time. This helps make sure your dinner cooks perfectly and you don't have to stress about what time it is going to be done.
Storage Containers - We use lidded mason jars or these great Glass Storage Jars with hinged lids that look great on the table.
Great Pumpkin Recipes
3 Ingredient Pumpkin Spice Muffins
White Chocolate Pumpkin Spice Cookies
Check out all of our recipes with canned pumpkin.
Do you love recipes? Check out our copycat recipes, dessert recipes, and our CrockPot Recipes.
Follow Tammilee Tips on MSN, Facebook, Instagram, Pinterest, and Twitter for all of our recipe posts.
Crockpot Pumpkin Butter
- 15 oz Pumpkin Puree/Canned Pumpkin
- ½ cup Apple Juice
- ¾ cup White Sugar
- 2 Teaspoon Pumpkin Pie Spice
- Combine all ingredients in your crock pot and stir until well combined
- Cook on low for 5 hours until the pumpkin butter is thick enough to stick to a spoon upside down
- Store in a jar in the refrigerator or freezer
Recipe originally shared on October 9, 2014. Updated August 2020
This pumpkin butter sounds delicious. I love that you can make it in the crock pot.
How long will this keep? Can you can it? Looks delish!
How much does this make?