Slow Cooker Crock Pot Spinach Artichoke Dip with sun-dried tomatoes. Perfect for holiday parties, football super bowl parties and more! So easy to make and tastes absolutely amazing!
Slow Cooker Crock Pot Spinach Artichoke Dip with Sun-dried tomatoes
This crockpot dip is so delicious that I am tempted to make double or triple the amount for our next party. I don't really want to admit just how much of this dip that I enjoyed myself.
It wasn't pretty but a girl has to do what a girl has to do to make sure that every bite tasted great from start to finish. or at least that is what I am telling myself. HA!
I love using the Crock-Pot to make dips and treats for football and holiday parties. Once you have the slow cooker set up you can walk away and pretty much forget about it.
Sure you may need to taste test it once or 1oo times but that is just taking the time to make sure your guests are happy with the appetizers. LOL!
The best part is you are not stuck in the kitchen while everyone else is cheering on your favorite team and you miss the big play because you were in the kitchen or other room.
Another big bonus is your appetizers or snacks stay warm during the entire game. I feel like we need to celebrate the slow cooker just as much as we celebrate an amazing touchdown. They are both pretty darn amazing.
Ingredients for Crock Pot Spinach Artichoke Dip
- Sun-dried tomatoes
- Artichoke hearts
- Frozen chopped spinach
- Sour cream
- Mozzarella, shredded
- Garlic clove
Great Crockpot Appetizer Recipes
If you are looking for delicious crockpot appetizers check out these great recipes
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or just dive into our entire recipe collection for over 300 crockpot recipes!
Did I mention we really love cooking with the crock pot. LOL! Check out all of our vegetarian slow cooker dips.
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Crock Pot Spinach Artichoke Dip with Sun-dried tomatoes
Ingredients
- ½ Cup sun-dried tomatoes chopped
- ¾ Cup artichoke hearts diced
- 2 Cups chopped spinach frozen
- ½ Cup Sour Cream
- 1 Cup Mozzarella shredded
- 1 garlic clove
Instructions
- Combine sun-dried tomatoes, artichokes, and garlic in crockpot
- Cook on high for 35 minutes
- Add in sour cream, spinach, and mozzarella
- Cook on low for 45 minutes
Kitchen Tools
- Slow cooker
Nutrition
Recipe originally shared on November 10, 2017. Updated October 2020
J. L. James
Just found this. I can't wait to try it. I am going to try with old cheddar cheese as that is my favorite
Cindy Orley
This looks amazing!!! I think I'll make it this weekend!