Slow Cooker Crock Pot Spinach Artichoke Dip with sun-dried tomatoes and artichokes. Perfect for holiday parties, football super bowl parties and more! So easy to make and tastes absolutely amazing!
This crockpot dip is so delicious that I am tempted to make double or triple the amount for our next party. I don’t really want to admit just how much of this dip that I enjoyed myself. It wasn’t pretty but a girl has to do what a girl has to do to make sure that every bite tasted great from start to finish. or at least that is what I am telling myself. HA!
I love using the Crock Pot to make dips and treats for football and holiday parties. Once you have the slow cooker set up you can walk away and pretty much forget about it. Sure you may need to taste test it once or 1oo times but that is just taking the time to make sure your guests are happy with the appetizers. LOL!
The best part is you are not stuck in the kitchen while everyone else is cheering on your favorite team and you miss the big play because you were in the kitchen or other room. Another big bonus is your appetizers or snacks stay warm during the entire game. I feel like we need to celebrate the slow cooker just as much as we celebrate an amazing touchdown. They are both pretty darn amazing.
If you are whipping up a couple of slow cooker recipes for the big game make sure and check out this crock pot bourbon lil smokies recipe, Crock Pot Chili’s Queso or just dive into our entire recipe collection for over 300 crock pot recipes! Did I mention we really love cooking with the crock pot. LOL!
Slow Cooker Crock Pot Spinach Artichoke Dip with Sun-dried tomatoes and Artichokes.
Ingredients for Crock Pot Spinach Artichoke Dip with Sun-dried tomatoes and Artichokes.
½ cup chopped sun-dried tomatoes
¾ cup artichoke hearts, diced
2 cups frozen chopped spinach
½ cup sour cream
1 cup mozzarella, shredded
1 garlic clove
How to make Slow Cooker Spinach Artichoke Dip with Sun-dried tomatoes and Artichokes.
1. Combine sun-dried tomatoes, artichokes, and garlic in crockpot
2. Cook on high for 35 minutes
3. Add in sour cream, spinach, and mozzarella
4. Cook on low for 45 minutes
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes
- ½ cup chopped sun-dried tomatoes
- ¾ cup artichoke hearts diced
- 2 cups frozen chopped spinach
- ½ cup sour cream
- 1 cup mozzarella shredded
- 1 garlic clove
Combine sun-dried tomatoes, artichokes, and garlic in crockpot
Cook on high for 35 minutes
Add in sour cream, spinach, and mozzarella
Cook on low for 45 minutes