Delicious Pumpkin Chocolate Chip Muffins are the perfect pumpkin spiced treat! Great for breakfast, brunch, or dessert!
Pumpkin Chocolate Chip Muffins
As soon as the leaves start changing I start thinking about baking with pumpkin. There is just something perfect about baking with pumpkin during the amazing Fall weather we get here in Spokane.
This year I made it a goal to try a ton of new pumpkin recipes and see which ones were family favorites. These Pumpkin Chocolate Chip Muffins are so easy to make! Wait until you see how easy!!!!
They are the perfect combination of pumpkin and chocolate chips! Plus they are super fast, easy and taste ah-mazing. Now that is my kind of recipe. You know I am all about great food that does not take hours to prepare.
Ingredients
- Pancake mix
- Sugar
- Pumpkin pie spice
- Salt
- Water
- Eggs
- Vanilla
- Canned pumpkin
- Mini chocolate chips
Equipment Needed
Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keep the mixing bowl steady on the counter.
Muffin Pan - We use a 12 muffin pan for this recipe.
Fall muffin liners - These cute fall cupcake liners are a great way to serve these pumpkin muffins.
Recipe Tips
Make sure you use a large bowl to mix the muffins together.
If you want the chocolate chips to really pop off your muffins sprinkle a few of them over the top of the dough before baking.
We used a regular-sized muffin tin to bake these pumpkin muffins.
A toothpick inserted in the muffins will let you know if they are fully baked.
Paper liners make it a lot easier to remove the muffins from the tins.
Cool the baked muffins on a wire rack before serving
Great Pumpkin Recipes
White Chocolate Pumpkin Spice Cookies
Check out all of our Bisquick Recipes.
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
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Pumpkin Chocolate Chip Muffins
Ingredients
- 2 ½ cups pancake mix Bisquick
- ½ cup White Sugar
- 4 Teaspoon Pumpkin Pie Spice
- ½ Teaspoon Salt
- ½ cup Water
- 2 Eggs
- 2 Teaspoon Vanilla Extract
- 1 cup Pumpkin Puree/Canned Pumpkin
- ⅔ cup mini chocolate chips
Instructions
- Pre-heat oven to 350 degrees
- Combine pancake mix, sugar, pumpkin pie spice, and salt
- Add in water, eggs, vanilla, and pumpkin. the batter will be slightly lumpy
- Fold in mini chocolate chips
- Divide dough into lined muffin tin
- bake for 18-20 minutes
Nutrition
Recipe originally shared on November 17, 2013. Updated on May 20, 2020
Ali
Simple and tasty! The recipe made 18 cupcakes for me in a standard size muffin pan. I used dark chocolate sprinkles. Delicious, thanks for sharing the recipe!
cynthia brooks
Those look so yummy. I will have to try those. I recently made mini pumpkin pies in a cupcake pan and I too love pumpkin around the winter months.
Dawn
They look amazing! I plan on making them but I would like to know roughly how many muffins one batch makes?