Pumpkin Chocolate Chip Muffins

Delicious Pumpkin Chocolate Chip Muffins are the perfect pumpkin spiced treat! Great for breakfast, brunch, or dessert!

Pumpkin Chocolate Chip Muffins

As soon as the leaves start changing I start thinking about baking with pumpkin. There is just something perfect about baking with pumpkin during the amazing Fall weather we get here in Spokane. This year I made it a goal to try a ton of new pumpkin recipes and see which ones were family favorites. These Pumpkin Chocolate Chip Muffins are so easy to make! Wait until you see how easy!!!!

They are the perfect combination of pumpkin and chocolate chips! Plus they are super fast, easy and taste ah-mazing. Now that is my kind of recipe. You know I am all about great food that does not take hours to prepare.

Ingredients

• Pancake mix
• Sugar
• Pumpkin pie spice
• Salt
• Water
• Eggs
• Vanilla
• Canned pumpkin
• Mini chocolate chips

Recipe Tips

Make sure you use a large bowl to mix the muffins together.

If you want the chocolate chips to really pop off your muffins sprinkle a few of them over the top of the dough before baking.

We used a regular-sized muffin tin to bake these pumpkin muffins.

A toothpick inserted in the muffins will let you know if they are fully baked.

Paper liners make it a lot easier to remove the muffins from the tins.

Cool the baked muffins on a wire rack before serving

Great Pumpkin Recipes

Pumpkin Spice Latte

Pumpkin Pudding Cake

Pumpkin Spice Pumpkin Seeds

White Chocolate Pumpkin Spice Cookies

Pumpkin Spice Pretzels

Pumpkin Oatmeal Cookies

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Pumpkin Chocolate Chip Muffins

Easy Pumpkin Chocolate Chip Muffins Recipe

Print Rate

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12

Calories: 163kcal

Author: Tammilee Tips

Ingredients

• 2 1/2 cups pancake mix Bisquick
• 1/2 cup sugar
• 4 tsp pumpkin pie spice
• 1/2 tsp salt
• 1/2 cup water
• 2 eggs
• 2 tsp vanilla
• 1 cup canned pumpkin
• 2/3 cup mini chocolate chips

Instructions

• Pre-heat oven to 350 degrees
• Combine pancake mix, sugar, pumpkin pie spice, and salt
• Add in water, eggs, vanilla, and pumpkin. the batter will be slightly lumpy
• Fold in mini chocolate chips
• Divide dough into lined muffin tin
• bake for 18-20 minutes

Muffin Pan

Nutrition

Nutrition Facts

Pumpkin Chocolate Chip Muffins

Amount Per Serving

Calories 163 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 2g13%

Cholesterol 48mg16%

Sodium 253mg11%

Potassium 110mg3%

Carbohydrates 25g8%

Fiber 1g4%

Sugar 15g17%

Protein 4g8%

Vitamin A 3307IU66%

Vitamin C 1mg1%

Calcium 83mg8%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on November 17, 2013. Updated on May 20, 2020

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