I love using the Crock Pot to make great meals year round. It is so nice coming home to dinner taken care of and ready to go. This year I really want to try more Crock-Pot recipes. The first recipe I tried is Spicy Buffalo Ranch Chicken. I have to tell you the house smelled amazing while this was cooking. John came home from work and was trying it before he even changed clothes. John said it was fantastic. I ended up making enough that John had it for lunch the next couple of days. It kept really well in the fridge and I was able to freeze some of it for another meal.
Crock Pot Spicy Buffalo Ranch Chicken
Ingredients
3 pounds chicken (We use Zaycon Chicken and love it)
1 package Hidden Valley Ranch mix (dry mix)
1 12oz bottle Franks Red Hot Buffalo Sauce – Hot Buffalo
You could easily use a milder form of Franks Red Hot if you do not want it super spicy.
Directions
Place chicken in the Crock-Pot
pour Franks Red Hot Buffalo Sauce over the chicken, Sprinkle the Hidden Valley Ranch mix over the top.
Cook on medium for 6 hours
Shred the chicken and enjoy
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My hubby and I would love that! I don’t think the kids would, though. Maybe they can have leftovers.
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This sounds yummmy! What size Franks’s bottle did you use? Thanks
I used the 12oz bottle
What size CrockPot did you make this in? It sounds delicious! I just got my first CrockPot a couple days ago and am dying to make something in it!
I have a 5 quart crock pot. It turned out amazing. My Husband loved it
My crockpot has low & high settings, how long when set on high?
I cooked on low setting for 8 hours. I have not tried it on a high setting.
Chicken breast frozen or thawed
I made it with frozen chicken breast
Would this work if the chicken breasts were frozen or should I wait an extra day to try it? It sounds so delish!
Hi, I put the chicken in frozen.
in the crockpot now !
I am putting this in to my crock pot now! I can’t wait to try it!
How much does this feed?
Can I make 1/2 what it’s called for since it will be just hubby and me eating this?
You could definitely make half portions. I was able to freeze leftovers and they tasted great when we used them later in the month.
How many does this feed? I was thinking about making this for a work function.
It makes quite a bit of food. There are only 2 of us and it lasted at least a week with leftovers. You could easily double it if you want more.
The kids and I made this and wrote up a review for my blog. In short, WE LOVED IT. I made sure to give you credit and added a link to your site. (which I love too!!) Keep up the great work.
I am so glad you enjoyed the recipe!