Slow Cooker Crock Pot Chicken Stroganoff Recipe

This slow cooker crock pot chicken stroganoff recipe is the perfect creamy, delicious comfort food! So easy to make and it tastes amazing!

One of the first recipes we ever shared on the site was this Crock Pot Beef Stroganoff Recipe. We originally shared it way back in February of 2013. Since then we have expanded our stroganoff recipes to include Garlic Beef Stroganoff, Crock Pot Steak Stroganoff, and Crock Pot Porter Beef Stroganoff. I am excited to finally be sharing a brand new chicken stroganoff slow cooker recipe! You just can’t go wrong with this perfect comfort food!

You can easily make this into chicken mushroom stroganoff just by adding fresh mushrooms or canned mushrooms towards the end of the cooking time. This is a great way to add in even more flavors to this delicious chicken stroganoff.

I love how easy the slow cooker makes it have a delicious dinner ready each night. I am not a fan of standing over the stove trying to cook dinner when all I really want to do is put my feet up and take a deep breath. Most nights I just want to dish up a great dinner and relax.

I hope you love this super easy slow cooker chicken stroganoff recipe!!!

Slow Cooker Crock Pot Chicken Stroganoff Recipe

Ingredients
4 boneless chicken breast, cubed
2 tbsp margarine, diced
1 package Italian salad dressing
10 ¾ oz cream of chicken soup
8oz cream cheese, cubed

Egg noodles

Directions
Add chicken, margarine, and dressing in the crock pot, mix well
Cover and cook on low for 5-6 hours
Stir in soup and sour cream, cover turn to high and cook for 30 minutes
You can serve the chicken and sauce over top of the egg noodles or combine them all together.

Serves – 4

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

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SLOW COOKER CROCK POT CHICKEN STROGANOFF RECIPE

Prep Time

10 mins

Cook Time

5 hrs 30 mins

Total Time

5 hrs 40 mins

 

This slow cooker crock pot chicken stroganoff recipe is the perfect creamy, delicious comfort food! So easy to make and it tastes amazing!

Course: Entree

Servings: 4

Calories: 571 kcal

Ingredients

• 4 boneless chicken breast cubed
• 2 tbsp margarine diced
• 1 package Italian salad dressing
• 10 ¾ oz cream of chicken soup
• 8 oz cream cheese cubed
• Egg Noodles Cooked

US Customary - Metric

Instructions

1. Add chicken, margarine, and Italian Salad dressing in the crock pot, mix well

2. Cover and cook on low for 5-6 hours

3. Stir in cream of chicken soup and sour cream, cover turn to high and cook for 30 minutes

4. Stir in cooked egg noodles or serve the chicken and sauce over the top of the egg noodles 

Nutrition Facts

SLOW COOKER CROCK POT CHICKEN STROGANOFF RECIPE

Amount Per Serving

Calories 571 Calories from Fat 315

% Daily Value*

Fat 35g54%

Saturated Fat 14g88%

Cholesterol 213mg71%

Sodium 1047mg46%

Potassium 951mg27%

Carbohydrates 7g2%

Sugar 2g2%

Protein 53g106%

Vitamin A 1220IU24%

Vitamin C 2.7mg3%

Calcium 78mg8%

Iron 1.9mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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