This slow cooker crock pot chicken stroganoff recipe is the perfect creamy, delicious comfort food! So easy to make and it tastes amazing!
One of the first recipes we ever shared on the site was this Crock Pot Beef Stroganoff Recipe. We originally shared it way back in February of 2013. Since then we have expanded our stroganoff recipes to include Garlic Beef Stroganoff, Crock Pot Steak Stroganoff, and Crock Pot Porter Beef Stroganoff. I am excited to finally be sharing a brand new chicken stroganoff slow cooker recipe! You just can't go wrong with this perfect comfort food!
You can easily make this into chicken mushroom stroganoff just by adding fresh mushrooms or canned mushrooms towards the end of the cooking time. This is a great way to add in even more flavors to this delicious chicken stroganoff.
I love how easy the slow cooker makes it have a delicious dinner ready each night. I am not a fan of standing over the stove trying to cook dinner when all I really want to do is put my feet up and take a deep breath. Most nights I just want to dish up a great dinner and relax.
I hope you love this super easy slow cooker chicken stroganoff recipe!!!
Slow Cooker Crock Pot Chicken Stroganoff Recipe
Ingredients
4 boneless chicken breast, cubed
2 tbsp margarine, diced
1 package Italian salad dressing
10 ¾ oz cream of chicken soup
8oz cream cheese, cubed
Egg noodles
Directions
Add chicken, margarine, and dressing in the crock pot, mix well
Cover and cook on low for 5-6 hours
Stir in soup and sour cream, cover turn to high and cook for 30 minutes
You can serve the chicken and sauce over top of the egg noodles or combine them all together.
Serves – 4
We use either the Hamilton Beach Set 'n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
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SLOW COOKER CROCK POT CHICKEN STROGANOFF RECIPE
Ingredients
- 4 boneless chicken breast cubed
- 2 tbsp margarine diced
- 1 package Italian salad dressing
- 10 ¾ oz cream of chicken soup
- 8 oz cream cheese cubed
- Egg Noodles Cooked
Instructions
- Add chicken, margarine, and Italian Salad dressing in the crock pot, mix well
- Cover and cook on low for 5-6 hours
- Stir in cream of chicken soup and sour cream, cover turn to high and cook for 30 minutes
- Stir in cooked egg noodles or serve the chicken and sauce over the top of the egg noodles
Nutrition
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