Crock Pot Spicy Barbecue Kielbasa

I love super easy recipes! I especially love crock pot recipes that only take a few minutes and feed a crowd. These Crock Pot Spicy Barbecue Kielbasa are perfect for a crowd or family dinner!

If you are hosting a football party or well any get together this recipe is for your! I made it for dinner and John walked in the door and instantly headed for the crock pot. This is one of those recipes that makes your house smell ah-mazing and everyone wants to dive in as soon as they walk in the door.

Crock Pot Kielbasa

 Crock Pot Spicy Barbecue Kielbasa

Ingredients
2 cups ketchup
1/2 cup light brown sugar
1 tbsp Worcestershire Sauce
2 tsp Creole mustard
1 tsp hot sauce
1 medium onion, finely chopped
1/2 cup bourbon
2 lbs kielbasa, cut into 1/2 inch rounds

Directions
1. Combine all ingredients in the crock pot
2. Cover and cook on low for 4-5 hours, until sausage is hot

Crock Pot Kielbasa Appetizer

The Spicy Barbecue Kielbasa can be served in a bowl with toothpicks on the side or individually on a plate. These kielbasa are a bit sticky and have quite a bit of sauce. I would make sure you have extra napkins available near them. I had to spray and wash John’s shirt after he lost control of a piece and it rolled down the front of his shirt.

I hope you enjoy the Spicy Barbecue Kielbasa. Let us know if you try the recipe in the comments below.
What are your favorite crock pot recipes?

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Top 10 Crock Pot Recipes

1. Crock Pot Monkey Bread

2. Crock Pot Tater Tot Casserole

3. Crock Pot Ham

4. Crock Pot Beef Stroganoff

5. Crock Pot Spicy Buffalo Ranch Chicken

6. Crock Pot Corned Beef and Cabbage

7. Crock Pot Spicy Barbecue Kielbasa

8. Crock Pot Bourbon Glazed Kielbasa

9. Crock Pot Apple Crisp

10. Crock Pot Cajun Boiled Peanuts

Follow Me on Pinterest

 

 

Comments

  1. Angie says

    I just made this for my sisters baby shower and it turned out great and everyone loved it. I was nervous to try this after I read a few bad reviews, but I loved it and will definitely make this again. I didn’t have bourbon so I used sherry. Also, I personally like it when it is more of a glaze so I may cut the sauce in half next time.

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge