Crock Pot Bourbon Barbecue Beef Sandwiches

Today I am excited to share this amazing recipe for Crock Pot Bourbon Barbecue Beef Sandwiches!

I have to send a huge thank you to Albertsons for sponsoring today’s recipe post.

I can’t believe we are already so far into the month! I found a great deal on boneless beef chuck and shoulder pot roasts at Albertsons this week.

Right now Albertsons is offering a $5 off $25 coupon you can print from home!

This is a great way to save on your favorite grocery items

Crock Pot Bourbon Beef Sandwich Recipe

This Crock Pot Bourbon Barbecue Beef Recipe is really easy to make. 

Low and slow is the key to this recipe turning out amazing. If you try and cook it on high the meat does not get as tender as you would like. This makes it a lot more work to shred the beef.

I found 8+ hours on low to be the best time for this recipe. After 8 hours the meat is tender and pulls apart easily.

I used John’s favorite barbecue sauce from a trip to Memphis in this recipe. You can easily use your family’s favorite sauce. The recipe only takes a cup of barbecue sauce so this is a great way to clean out a random jar or 2 that you may have on the door of the fridge.

I love being able to clean out the fridge and use up the small amounts that are left over in bottles for these recipes.

Crock Pot Bourbon Barbecue Beef Sandwiches

Ingredients
1 onion, sliced
2.5 – 2.75 pound boneless beef chuck or shoulder pot roast, blade or cross rib roast
1 tbsp dry minced garlic
1/2 tsp salt
1/2 tsp black pepper
1/4 cup reduced sodium beef broth
1/4 cup bourbon
1 cup barbecue sauce

Directions
1. Arrange onion slices on bottom of crock pot, cut roast in half and place on top of onions. Sprinkle with garlic, salt and pepper, pour in broth and bourbon over the top.
2. Cover and cook on low for 8-10 hours until beef is tender
3. Transfer beef to a tray, pour liquid in a deep bowl. Trim fat from beef. Using 2 forks, shred beef
4. Return beef to crock pot, use a slotted spoon to lift onions from the liquid and return onions to crock pot.
5. Skim fat from crock pot, measure out 1/2 cup liquid and pour over beef, discard extra liquid. Stir in barbecue sauce
6. Cover and cook on high for 30 minutes

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Our Albertsons had a ton of great meat deals this week.

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I have a great recipe for Crock Pot Garlic Beef Strogonaff coming up later this week. I picked up round steaks b1g1 free at Albertsons for this recipe.

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 Albertsons had a ton of boneless beef bottom rounds perfect for this Crock Pot Bourbon Barbecue Beef Recipe.

Crock Pot Bourbon Beef Sandwich

 

Crock Pot Bourbon Beef Sandwich Recipe Tammilee TIps

Crock Pot Bourbon Barbecue Beef Sandwiches

Ingredients

  • 1 onion, sliced
  • 2.5 – 2.75 pound boneless beef chuck or shoulder pot roast, blade or cross rib roast
  • 1 tbsp dry minced garlic
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup reduced sodium beef broth
  • 1/4 cup bourbon
  • 1 cup barbecue sauce

Instructions

  1. Arrange onion slices on bottom of crock pot, cut roast in half and place on top of onions. Sprinkle with garlic, salt and pepper, pour in broth and bourbon over the top.
  2. Cover and cook on low for 8-10 hours until beef is tender
  3. Transfer beef to a tray, pour liquid in a deep bowl. Trim fat from beef. Using 2 forks, shred beef
  4. Return beef to crock pot, use a slotted spoon to lift onions from the liquid and return onions to crock pot.
  5. Skim fat from crock pot, measure out 1/2 cup liquid and pour over beef, discard extra liquid. Stir in barbecue sauce
  6. Cover and cook on high for 30 minutes
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Recipe adapted from Triple Slow Cooker Entertaining Cookbook.

Comments

  1. Shoni says

    I cannot comment from personal experience (I am vegetarian) but my husband and daughter-in-law said this is delicious! I added a bit more bourbon and used Guy Fierri (sp?) bourbon bbq sauce, otherwise it was the very same recipe :) Thank you! I also toasted our buns with butter and garlic.

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