Oh my yumminess is how I would describe this Crock-Pot Bourbon Banana Bread! This bread is decadent, rich, and oh so tasty!
The house smells so good while this is baking. The bourbon adds a nice rich flavor to the banana bread with a bit of crunch from the pecans.
Crock Pot Bourbon Banana Bread
I am so glad we picked up a bottle of bourbon while we were in St. Thomas on our Caribbean Cruise a few weeks ago. I am looking forward to making many fall recipes with the bourbon.
I really like the smoky rich flavor it added to this Bourbon Banana Bread. Do you have any recipes you love for Fall?
Now that the weather is cooling off here in Spokane I am starting to think about heartier recipes. I see a lot of crock pot recipes coming up on the blog over the next few months.
The house smells so good all day while the crockpot is going. This is a dangerous benefit/temptation when you work from home.
Bread Ingredients
- Original Bisquick mix
- Mashed ripe bananas
- Granulated sugar
- Butter
- Bourbon
- Vanilla
- Eggs
- Ground cinnamon
- Chopped toasted pecans {Optional}
Glaze Ingredients
- Butter
- Powdered sugar
- Bourbon
- Hot water
Equipment Needed
Parchment Paper - Parchment Paper will make it a lot easier to remove this Bourbon Banana Bread from the slow cooker pan.
Slow Cooker - You will want to use a larger slow cooker so the bread has room to cook.
Great Banana Bread Recipes
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Check out all of our vegetarian crock pot recipes and Bisquick Recipes
Crock Pot Bourbon Banana Bread
Ingredients
Bread Ingredients
- 2 ⅔ Cups Bisquick Baking Mix
- 1 ½ Cups Bananas mashed ripe
- ¾ Cup White Sugar
- ⅓ Cup Butter melted
- 2 tablespoons Bourbon
- 1 Teaspoon Vanilla Extract
- 3 Eggs
- 1 Teaspoon Ground Cinnamon
- ¾ Cup chopped toasted pecans Optional
Glaze Ingredients
- 2 tablespoons Butter melted
- 1 Cup Confectioners Powdered Sugar
- 1 Tablespoon Bourbon
- 1 Teaspoon hot water
Instructions
- Spray the bottom of the crock pot with cooking spray. Sprinkle lightly with Bisquick mix
- In large bowl, stir bananas, granulated sugar, ⅓ cup melted butter, 2 tablespoons bourbon, the vanilla and eggs until well blended. Stir in Bisquick mix, the cinnamon and ½ cup of the pecans until well blended. Pour into crock pot
- Cover and cook on High heat setting 1 hour 30 minutes or until toothpick inserted in loaf comes out clean. Turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack. Let cool.
- Loosen edge of bread. Remove bread from slow cooker to cooling rack. Cool 1 hour.
- In small bowl, mix glaze ingredients until smooth and consistency of thick syrup. Drizzle over top of bread.
Nutrition
Recipe originally shared on September 7, 2013. Updated September 2020.
Tonja Jasinski
Can I bake this in the oven?
Susan in Portugal
Tammilee this looks a fantastic recipe .. I love the idea of Bourbon and Banana together. I have one question though, as I am not able to buy the Bisquick Mix here in Portugal ~ have you any idea of what I can substitue for it please ?? Thanks in advance !!!
Btw .. talking of Bourbon and Banana.... I have a fantastic coffee cake with walnuts (with icing to match) tastes of coffee .. not just a 'coffee cake' .. and one day ... I had the idea to add some whisky. Well .. it was heaven. I am guessing the bourbon will be just as good if not better !!
Carole
I have a 6 quart crock pot. Do I have to double this recipe?
Janet M.
What size crockpt did you use for this recipe?
Tammilee
I have a 4 quart crock pot. You can use any size you may just have to check how done it is in the center.
Nancy A.
This sounds so delicious!! I am so glad I found your site!! Love all the crockpot recipes and there are so many I want to try! Thank you! And, would love to see some with pumpkin for the upcoming season.
Tammilee
Nancy, There will definitely be pumpkin recipes on the blog in the next few weeks!