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You are here: Home / recipes / Best Crock Pot Recipes / Crock Pot Bourbon Banana Bread

Crock Pot Bourbon Banana Bread

Published: Sep 7, 2013 · This post may contain affiliate links

Oh my yumminess is how I would describe this Crock-Pot Bourbon Banana Bread! This bread is decadent, rich, and oh so tasty!

The house smells so good while this is baking. The bourbon adds a nice rich flavor to the banana bread with a bit of crunch from the pecans.

Crock Pot Bourbon Banana Bread Tammilee Tips

Contents

  • Crock Pot Bourbon Banana Bread
    • Great Banana Bread Recipes
  • Crock Pot Bourbon Banana Bread
    • Ingredients
      • Bread Ingredients
      • Glaze Ingredients
    • Instructions
    • Nutrition

Crock Pot Bourbon Banana Bread

I am so glad we picked up a bottle of bourbon while we were in St. Thomas on our Caribbean Cruise a few weeks ago. I am looking forward to making many fall recipes with the bourbon.

I really like the smoky rich flavor it added to this Bourbon Banana Bread. Do you have any recipes you love for Fall?

Now that the weather is cooling off here in Spokane I am starting to think about heartier recipes. I see a lot of crock pot recipes coming up on the blog over the next few months.

The house smells so good all day while the crockpot is going. This is a dangerous benefit/temptation when you work from home.

Bread Ingredients

  • Original Bisquick mix
  • Mashed ripe bananas
  • Granulated sugar
  • Butter
  • Bourbon
  • Vanilla
  • Eggs
  • Ground cinnamon
  • Chopped toasted pecans {Optional}

Glaze Ingredients

  • Butter
  • Powdered sugar
  • Bourbon
  • Hot water

Equipment Needed

Parchment Paper - Parchment Paper will make it a lot easier to remove this Bourbon Banana Bread from the slow cooker pan.

Slow Cooker - You will want to use a larger slow cooker so the bread has room to cook.

Great Banana Bread Recipes

Classic Banana Bread

Sour Cream Banana Bread

Chocolate Chip Banana Bread

Cake Mix Banana Bread

Port Wine Banana Bread

Nutella Banana Bread

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

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Crock Pot Bourbon Banana Bread

How to make Bourbon Banana Bread in the crockpot. The slow cooker makes this Bourbon Banana Bread super moist.
Print Rate
Servings: 8
Calories: 523kcal
Author: Tammilee Tips

Ingredients

Bread Ingredients

  • 2 ⅔ cups Original Bisquick mix
  • 1 ½ cups bananas mashed ripe
  • ¾ cup sugar
  • ⅓ cup butter melted
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 teaspoon ground cinnamon
  • ¾ cup chopped toasted pecans Optional

Glaze Ingredients

  • 2 tablespoons butter melted
  • 1 cup powdered sugar
  • 1 tablespoon bourbon
  • 1 teaspoon hot water

Instructions

  • Spray the bottom of the crock pot with cooking spray. Sprinkle lightly with Bisquick mix
  • In large bowl, stir bananas, granulated sugar, ⅓ cup melted butter, 2 tablespoons bourbon, the vanilla and eggs until well blended. Stir in Bisquick mix, the cinnamon and ½ cup of the pecans until well blended. Pour into crock pot
  • Cover and cook on High heat setting 1 hour 30 minutes or until toothpick inserted in loaf comes out clean. Turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack. Let cool.
  • Loosen edge of bread. Remove bread from slow cooker to cooling rack. Cool 1 hour.
  • In small bowl, mix glaze ingredients until smooth and consistency of thick syrup. Drizzle over top of bread.
Slow cooker

Nutrition

Nutrition Facts
Crock Pot Bourbon Banana Bread
Amount Per Serving
Calories 523 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 9g56%
Cholesterol 90mg30%
Sodium 627mg27%
Potassium 227mg6%
Carbohydrates 67g22%
Fiber 3g13%
Sugar 42g47%
Protein 7g14%
Vitamin A 431IU9%
Vitamin C 3mg4%
Calcium 94mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on September 7, 2013. Updated September 2020.

 

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Filed Under: Best Crock Pot Recipes, Bread, recipes Tagged With: Bread, Breakfast / Brunch, Crock Pot / Slow Cooker

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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Reader Interactions

Comments

  1. Tonja Jasinski

    September 01, 2017 at 12:05 pm

    Can I bake this in the oven?

    Reply
  2. Susan in Portugal

    February 13, 2015 at 2:28 pm

    Tammilee this looks a fantastic recipe .. I love the idea of Bourbon and Banana together. I have one question though, as I am not able to buy the Bisquick Mix here in Portugal ~ have you any idea of what I can substitue for it please ?? Thanks in advance !!!

    Btw .. talking of Bourbon and Banana.... I have a fantastic coffee cake with walnuts (with icing to match) tastes of coffee .. not just a 'coffee cake' .. and one day ... I had the idea to add some whisky. Well .. it was heaven. I am guessing the bourbon will be just as good if not better !!

    Reply
  3. Carole

    August 07, 2014 at 9:05 am

    I have a 6 quart crock pot. Do I have to double this recipe?

    Reply
  4. Janet M.

    September 28, 2013 at 5:53 pm

    What size crockpt did you use for this recipe?

    Reply
    • Tammilee

      September 30, 2013 at 11:19 pm

      I have a 4 quart crock pot. You can use any size you may just have to check how done it is in the center.

      Reply
  5. Nancy A.

    September 08, 2013 at 2:54 am

    This sounds so delicious!! I am so glad I found your site!! Love all the crockpot recipes and there are so many I want to try! Thank you! And, would love to see some with pumpkin for the upcoming season.

    Reply
    • Tammilee

      September 08, 2013 at 8:13 am

      Nancy, There will definitely be pumpkin recipes on the blog in the next few weeks!

      Reply

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