Bourbon Baked Ham

I can not believe we are only a week or so away from Thanksgiving! This year has flown by so quickly. This weekend we had John’s Mom over for Slow Cooker Saturday and I made Bourbon Baked Ham for lunch.  Since I have already made a crock pot ham I figured I would test my skills in the oven. Plus the crock pot was already being used for dessert, more on this later this week. One thing I love about ham is how easy it is to make. I love that you can pretty much make a glaze, plop it in the oven, walk away and come back a few hours later to a gorgeous Bourbon Baked Ham.

The house smells so good while this ham is cooking!  I am really starting to enjoy baking and cooking with bourbon. The smoky flavor it adds to recipes is fantastic. No Mom I am not taking a sip from the bottle as I cook 🙂

Have you seen our Crock Pot Bourbon Glazed Kielbasa Recipe?

Bourbon Baked Ham

Ingredients 1 Bone in fully cooked spiral sliced ham, 7-9 pounds
1 cup honey
1/2 cup bourbon
1/2 cup molasses
1/4 cup orange juice
2 tbsp Dijon Mustard

Instructions
1. Place ham in a roasting pan, cut diamond shapes into the top of the ham 1/2 in deep
2. Bake at 325 degrees for 2 hours
3. In a small saucepan, combine honey, bourbon, molasses, orange juice and Dijon Mustard. Cook and stir until smooth
4. Brush the ham with the glaze, bake for 20-25 minutes longer or until ham temperature is 140 degrees.
Brush occasionally with additional glaze

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Bourbon Baked Ham

Prep Time

10 mins

Cook Time

2 hrs 30 mins

Total Time

2 hrs 40 mins

 

Course: Entree

Author: Tammilee

Ingredients

• 1 Bone in fully cooked spiral sliced ham 7-9 pounds
• 1 cup honey
• 1/2 cup bourbon
• 1/2 cup molasses
• 1/4 cup orange juice
• 2 tbsp Dijon Mustard

Instructions

1. Place ham in a roasting pan, cut diamond shapes into the top of the ham 1/2 in deep
2. Bake at 325 degrees for 2 hours
3. In a small saucepan, combine honey, bourbon, molasses, orange juice and Dijon Mustard. Cook and stir until smooth
4. Brush the ham with the glaze, bake for 20-25 minutes longer or until ham temperature is 140 degrees. Brush occasionally with additional glaze

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