Crock Pot Pumpkin Bread Recipe

This post brought to you by Libby’s. All opinions are 100% mine.

I love cooking with pumpkin and I love my Crock Pot…so what is a girl to do but make Crock Pot Pumpkin Bread!

It just seemed like this recipe was needed in my life this week.

I have been really wanting fresh bread so this Crock Pot Pumpkin Bread recipe was perfect!

I always have at least one Pumpkin Can in our pantry at all times. I love baking with Pumpkin.

Have you seen our other pumpkin recipes? 

-Pumpkin Chocolate Chip Muffins

-Pumpkin Pecan Pie

If you love baking/cooking with Libby’s Pumpkin make sure you check out this great contest!

Make sure and check out the hashtag #PumpkinCan and share your favorite #PumpkinCan facts via Twitter, Facebook and Pinterest for a chance to win weekly prizes!

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Did you know

-Pumpkin is a good source of fiber and a great source of Vitamin A. 

-Pumpkin can reduce the fat in some of your favorite recipes. 

-Pumpkin can also be stirred into jarred or prepared sauces to reduce sodium per serving. 

-Pumpkin can be used as a substitute in your favorite recipes to reduce calories.

Pumpkin is a fantastic add in! You can add pumpkin to oatmeal, smoothies, macaroni and cheese and your favorite dishes for an extra boost of fiber, Vitamin A and flavor.

If you happen to have leftover Libby’s Pumpkin you can portion out the left overs and freeze them.

Crock Pot Pumpkin Bread

Ingredients

1/2 cup oil

1/2 cup sugar

1/2 cup brown sugar, packed

2 eggs

1 15 oz Can of Libby’s Pumpkin

1 1/2 cups of flour

1/4 tsp salt

1 tsp Pumpkin Pie Spice

1 tsp Baking Soda

Additional Pumpkin Pie spice to sprinkle on top optionally but yummy!

Directions

1. Combine oil, sugar and brown sugar until well combined

2. Add in eggs and pumpkin

3. Add in dry ingredients until well combined

4. Pour into bread pan that fits into the crock pot, sprinkle with pumpkin pie spice on top

5. Place bread pan in your crock pot, cover the top of the crock pot with paper towels

6. Bake on low for 4 hours

7. Remove bread pan from Crock Pot and allow to cool before removing the pumpkin bread from the pan.

Make sure and check out Libby’s on FacebookLibby’s on Twitter and Libby’s on Pinterest

They have amazing Pumpkin Recipes and so much more!

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Comments

  1. cathy says

    Wow that is seriously one of the coolest things I have ever seen :-) Perfect if you are craving a quick bread during the host summer days! Checking this out from super Saturday link party and this sure is super! :-)
    Cathy

  2. Gloria // Simply Gloria says

    Tammilee, I LOVE pumpkin so very much! I simply can never be tired of it. This is such a fun recipe using the crock pot… love it! Thank you for sharing with all us this pumpkin yummy-ness at the Show Stopper this week!
    Gloria // Simply Gloria recently posted..Spring Into Summer Camera & Lens Giveaway!My Profile

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