Crock Pot Pumpkin Liqueur Recipe

Are you ready for all things Pumpkin? I feel like we are about to dive headfirst into pumpkin everything! To kick off this lovely season of pumpkin we are sharing this Crock Pot Pumpkin Liqueur Recipe. If you like Pumpkin Spice Lattes check back in 1 week to see a new recipe that is going to blow your mind!

Oh did I mention you can use this Crock Pot Pumpkin Liqueur to make your lattes adult friendly! Just a thought for chilly Fall evenings.

We have been in Alaska this past week on the Carnival Legend and I now feel like I am ready for fall weather. It is time for sweaters, cute boots and curling up with a fire. I can’t wait to see the leaves changing. Now if only we could put off the snow that follows after the pumpkin spice everything.

Crock Pot Pumpkin Liqueur Recipe

Ingredients

2C                           Water
1 C                          Brown Sugar
1 can                     Pumpkin puree
3                             Cinnamon sticks
1 Tbsp.                 Pumpkin Pie spice
2 C                          Rum

Directions

Put all ingredients except for the rum into the slow cooker. Turn on low and let cook for approximately 4 hours.
Let cool and line a sieve with a coffee filter or fine cheesecloth
Ladle the liquid and strain it into a bowl. Discard contents of the filter.
Pour two cups of rum into the bowl and mix well.
Transfer to an airtight container.
Mixture will keep for up to 2 weeks refrigerated.

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Follow Tammilee Tips’s board Tammilee Tips Recipes on Pinterest.