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Home » Recipes » Cocktails

Crock Pot Pumpkin Liqueur Recipe

Published: Aug 20, 2018 · This post may contain affiliate links

Are you ready for all things Pumpkin? I feel like we are about to dive headfirst into pumpkin everything! To kick off this lovely season of pumpkin we are sharing this Crock Pot Pumpkin Liqueur Recipe.

Crockpot Pumpkin Liqueur text written over a small glass filled with pumpkin liqueur, cinnamon sticks around it

Contents

  • Pumpkin Liqueur
    • Great Pumpkin Recipes
  • Crock Pot Pumpkin Liqueur Recipe
    • Ingredients
    • Instructions
    • Notes
    • Nutrition

Pumpkin Liqueur

If you like Pumpkin Spice Lattes check out how we make them in the crockpot!

Oh did I mention you can use this Crock Pot Pumpkin Liqueur to make your lattes adult-friendly! Just a thought for chilly Fall evenings.

We have been in Alaska this past week on the Carnival Legend and I now feel like I am ready for fall weather. It is time for sweaters, cute boots, and curling up with a fire.

I can't wait to see the leaves changing. Now if only we could put off the snow that follows after the pumpkin spice everything.

Do you love Pumpkin recipes? As soon as the leaves start changing I am headfirst into making new pumpkin recipes. Are there any new recipes you would love to see?

Small glass of Pumpkin Spice Liqueur on a wood background with cinnamon sticks, a bowl of pumpkin puree, and pitcher

Crock Pot Pumpkin Liqueur Recipe

Ingredients to make Pumpkin Liqueur

  • Water
  • Brown Sugar
  • Pumpkin puree
  • Cinnamon sticks
  • Pumpkin Pie Spice
  • Rum

Equipment Needed

Crockpot - We suggest using a crockpot that has a digital timer that automatically switches the slow cooker to warm after a set amount of time. This helps make sure your dinner cooks perfectly and you don't have to stress about what time it is going to be done.

Measuring Cups

Cheesecloth - To strain the slow cooker pumpkin mixture before adding in the rum.

Small glass of slow cooker pumpkin spice liqueur on a wooden background with pumpkin in the background

Recipe Tips

Store in an airtight container.

The mixture will keep for up to 2 weeks refrigerated.

 

Great Pumpkin Recipes

No-Bake Pumpkin Butterscotch Pie

Pumpkin Soup Crockpot Recipe

Pumpkin Pie Bars

Pumpkin Cheesecake Dip

Pumpkin Bread

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Follow Tammilee Tips on MSN, Facebook, Instagram, Pinterest, and Twitter for all of our recipe posts.

Crock Pot Pumpkin Liqueur Recipe

Easy Slow Cooker Crock Pot Pumpkin Liqueur Recipe perfect for Fall, adding some booze to your pumpkin spice latte or coffee or enjoying on it's own. 
Print Rate
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 12
Calories: 180kcal
Author: Tammilee Tips

Ingredients

  • 2 C Water
  • 1 C Brown Sugar
  • 1 can Pumpkin Puree/Canned Pumpkin
  • 3 Cinnamon Sticks
  • 1 Tablespoon Pumpkin Pie Spice
  • 2 C Rum
US Customary - Metric

Instructions

  • Put all ingredients except for the rum into the slow cooker. Turn on low and let cook for approximately 4 hours.
  • Let cool and line a sieve with a coffee filter or fine cheesecloth
  • Ladle the liquid and strain it into a bowl. Discard contents of the filter.
  • Pour two cups of rum into the bowl and mix well.
  • Transfer to an airtight container.
Slow cooker

Notes

Mixture will keep for up to 2 weeks refrigerated.

Nutrition

Nutrition Facts
Crock Pot Pumpkin Liqueur Recipe
Amount Per Serving
Calories 180
% Daily Value*
Sodium 10mg0%
Potassium 109mg3%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 19g21%
Vitamin A 5510IU110%
Vitamin C 1.8mg2%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Tried this recipe?Mention @TammileeTipsLife when you share a photo!

Recipe originally shared on August 21, 2016. Updated January 2021

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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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Comments

  1. Susan Harker

    October 02, 2017 at 10:39 am

    Do you happen to have an alcohol free version of this recipe? It sounds wonderful but I don't drink alcohol. I thought maybe you could just use water and add a couple tsp. of rum extract? thanks, Susan

    Reply

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