Are you ready for all things Pumpkin? I feel like we are about to dive headfirst into pumpkin everything! To kick off this lovely season of pumpkin we are sharing this Crock Pot Pumpkin Liqueur Recipe.
Contents
Pumpkin Liqueur
If you like Pumpkin Spice Lattes check out how we make them in the crockpot!
Oh did I mention you can use this Crock Pot Pumpkin Liqueur to make your lattes adult-friendly! Just a thought for chilly Fall evenings.
We have been in Alaska this past week on the Carnival Legend and I now feel like I am ready for fall weather. It is time for sweaters, cute boots, and curling up with a fire. I can't wait to see the leaves changing. Now if only we could put off the snow that follows after the pumpkin spice everything.
Do you love Pumpkin recipes? As soon as the leaves start changing I am headfirst into making new pumpkin recipes. Are there any new recipes you would love to see?
Crock Pot Pumpkin Liqueur Recipe
Ingredients to make Pumpkin Liqueur
- Water
- Brown Sugar
- Pumpkin puree
- Cinnamon sticks
- Pumpkin Pie Spice
- Rum
Recipe Tips
Store in an airtight container.
The mixture will keep for up to 2 weeks refrigerated.
Great Pumpkin Recipes
No-Bake Pumpkin Butterscotch Pie
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Crock Pot Pumpkin Liqueur Recipe
Ingredients
- 2 C Water
- 1 C Brown Sugar
- 1 can Pumpkin puree
- 3 Cinnamon sticks
- 1 Tbsp. Pumpkin Pie spice
- 2 C Rum
Instructions
- Put all ingredients except for the rum into the slow cooker. Turn on low and let cook for approximately 4 hours.
- Let cool and line a sieve with a coffee filter or fine cheesecloth
- Ladle the liquid and strain it into a bowl. Discard contents of the filter.
- Pour two cups of rum into the bowl and mix well.
- Transfer to an airtight container.
Notes
Nutrition
Recipe originally shared on August 21, 2016. Updated January 2021
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Susan Harker
Do you happen to have an alcohol free version of this recipe? It sounds wonderful but I don't drink alcohol. I thought maybe you could just use water and add a couple tsp. of rum extract? thanks, Susan