Pumpkin Pie Bar Recipe

We have been traveling quite a bit the past few months and I wanted to thank John's office for everything they have done. The other Rangers have checked in on John's area, his boss has been amazing at scheduling his time off and they have checked in on our house sitters to make sure everything was going great.

Pumpkin Pie Bar Recipe

Ingredients

Crust
1 package white cake mix, divided
½ cup butter, softened
1 egg

Filling
3 eggs
1 cup packed brown sugar
3 ½ cups pumpkin puree
½ cup evaporated milk
1 tbsp pumpkin pie spice

Topping

⅓ cup packed brown sugar
½ tsp pumpkin pie spice
¼ cup  butter
1 cup chopped pecans

If you do not have a white cake mix you can also use a yellow cake mix or for a more intense flavor try them with a spice cake mix.

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Pumpkin Pie Bar Recipe

How to make delicious Pumpkin Pie Bars

Print Rate

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 16

Calories: 359kcal

Author: Tammilee Tips

Ingredients

Crust

• 1 white cake mix divided
• ½ cup butter softened
• 1 egg

Filling

• 3 eggs
• 1 cup brown sugar packed
• 3 ½ cups pumpkin puree
• ½ cup evaporated milk
• 1 tbsp pumpkin pie spice

Topping

• ⅓ cup brown sugar packed
• ½ tsp pumpkin pie spice
• ¼ cup butter
• 1 cup chopped pecans

Instructions

• Preheat oven to 350 degrees
• Grease a 13x9 baking pan

Crust Directions

• Measure 1 cup of dry white cake mix and set to the side
• In a large mixer bowl combing remaining cake mix, butter and egg. Beat on low for 1 minute or until crumbly. Press firmly into greased baking pan.

Filling Directions

• Combine eggs, brown sugar, pumpkin, evaporated milk and pumpkin pie spice in a large mixer bowl. Mix until well combined and smooth.
• Pour over crust

Topping Directions

• Combine reserved cake mix, brown sugar and pumpkin pie spice with a knife or pastry cutter. Combine until crumbly
• Add in chopped pecans and sprinkle over filling
• Bake for 60 to 70 minutes until pumpkin pie bars are set
• Cool for at least 30 minutes in the pan on a wire rack

9X13 Pan

Notes

** If you do not have a white cake mix you can also use a yellow cake mix or for a more intense flavor try them with a spice cake mix.

Nutrition

Nutrition Facts

Pumpkin Pie Bar Recipe

Amount Per Serving

Calories 359 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 7g44%

Cholesterol 66mg22%

Sodium 332mg14%

Potassium 224mg6%

Carbohydrates 51g17%

Fiber 3g13%

Sugar 34g38%

Protein 5g10%

Vitamin A 8689IU174%

Vitamin C 3mg4%

Calcium 137mg14%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Thank you to Albertsons for sponsoring today's post. All opinions expressed are my own.

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