How to make delicious Slow Cooker Tomato Tortellini Soup Recipe! The crockpot does almost all the work and it tastes amazing.

Crockpot Tomato Tortellini Soup

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I love this recipe from the Easy Everyday Slow Cooker Recipes: 200 Recipes cookbook! It is so easy to make and tastes amazing

You know how you are not supposed to admit that you have a favorite because it might upset someone. Well, I am about to upset our other crockpot recipes....

This Crock Pot Tomato Tortellini Soup is my new favorite thing!!!

I seriously LOVE this crockpot soup! It is hearty and oh sooooooo good. I may have eaten it for breakfast after making the recipe it is that good. Plus it re-heats up fantastic for leftovers if it lasts that long.

I finally made myself freeze the last two portions so I can enjoy them later on. I was enjoying this soup for pretty much every meal I possibly could. It is that good!

Ingredients

Butter
All-purpose flour
Vegetable broth *can also use chicken broth
Large tomatoes
Garlic
Onion
Dried basil
Salt
Dried oregano
Cheese-filled tortellini
Evaporated milk
Fresh Parmesan Cheese

Equipment Needed

Crockpot - We suggest using a crockpot that has a digital timer that automatically switches the slow cooker to warm after a set amount of time. This helps make sure your dinner cooks perfectly and you don't have to stress about what time it is going to be done.

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We hope you really enjoy this slow cooker tomato soup with tortellini. It is one of my favorite comfort foods.

Pair it with one of these epic sides for soup for a complete meal.

The slow cooker makes this recipe so easy to make! If you have anyone in your family that doesn't enjoy tortellini you can leave it out for their portion and just serve the soup. You can also change this recipe up with different types of tortellini.

Check out all of our crockpot vegetarian soup recipes!

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Slow Cooker Tomato Tortellini Soup

How to make delicious Crockpot Tomato Tortellini Soup!

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Print Rate

Prep Time: 5

Cook Time: 7

Total Time: 7 5

Servings:

Calories: 500kcal

Author: Tammilee Tips

Ingredients

⅓ cup Butter melted
⅓ cup All Purpose Flour
2 cups vegetable broth *can also use chicken broth
3 large tomatoes coarsely chopped
3 cloves Garlic minced
1 Onion finely chopped
½ Teaspoon Dried Basil
½ Teaspoon Salt
½ Teaspoon Dried Oregano
20 oz Cheese filled tortellini
12 oz Evaporated Milk
Fresh Parmesan Cheese to garnish

Instructions

Whisk together melted butter and flour until a smooth paste forms, slowly whisk in broth until well combined
Stir in tomatoes, garlic, onion, basil, salt, and oregano
Cover and cook on low for 6-8 hours, or high 3-4 hours until soup is thick
Use Immersion Blender to blend into a creamy soup
Stir in evaporated milk
Cook tortellini according to the directions, drain and add to crock pot,
Cover and cook on high for 5 minutes
Serve in bowls and garnish with Parmesan Cheese

Kitchen Tools

Slow cooker
Immersion Blender

Nutrition

Nutrition Facts

Slow Cooker Tomato Tortellini Soup

Amount Per Serving

Calories 500 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 12g75%

Cholesterol 79mg26%

Sodium 1069mg46%

Potassium 212mg6%

Carbohydrates 55g18%

Fiber 4g17%

Sugar 10g11%

Protein 19g38%

Vitamin A 618IU12%

Vitamin C 3mg4%

Calcium 292mg29%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on December 8, 2014. Updated September 2020

Slow Cooker Tomato Tortellini Soup Recipe {Video}