I love this recipe from the Easy Everyday Slow Cooker Recipes: 200 Recipes
cookbook! It is so easy to make and tastes amazing
You know how you are not supposed to admit that you have a favorite because it might upset someone. Well I am about to upset our other crock pot recipes…..
This Crock Pot Tomato Tortellini Soup is my new favorite thing!!!
I seriously LOVE this soup! It is hearty and oh sooooooo good. I may have eaten it for breakfast after making the recipe it is that good. Plus it re-heats up fantastic for leftovers if it lasts that long.
I finally made myself freeze the last two portions so I can enjoy them later on. I was enjoying this soup for pretty much every meal I possibly could. It is that good!
Crock Pot Tomato Tortellini Soup
Ingredients
1/3 cup melted butter
1/3 cup all purpose flour
2 cups vegetable broth *can also use chicken broth
3 large tomatoes, coarsely chopped
3 cloves garlic, minced
1 onion, finely chopped
1/2 tsp dried basil
1/2 tsp salt
1/2 tsp dried oregano
1 package cheese filled tortellini
1 can evaporated milk
Fresh Parmesan Cheese to garnish
Directions
1. Whisk together melted butter and flour until a smooth paste forms, slowly whisk in broth until well combined
2. Stir in tomatoes, garlic, onion, basil, salt, and oregano
3. Cover and cook on low for 6-8 hours, or high 3-4 hours until soup is thick
4. Using a blender or food processor blend until smooth
5. Return to crock pot and keep warm
6. Cook tortellini according to the directions, drain and add to crock pot, stir in evaporated milk
7. Cover and cook on high for 5 minutes
Serve in bowls and garnish with Parmesan Cheese
- ⅓ cup melted butter
- ⅓ cup all purpose flour
- 2 cups vegetable broth *can also use chicken broth
- 3 large tomatoes, coarsely chopped
- 3 cloves garlic, minced
- 1 onion, finely chopped
- ½ tsp dried basil
- ½ tsp salt
- ½ tsp dried oregano
- 1 package cheese filled tortellini
- 1 can evaporated milk
- Fresh Parmesan Cheese to garnish
- Whisk together melted butter and flour until a smooth paste forms, slowly whisk in broth until well combined
- Stir in tomatoes, garlic, onion, basil, salt, and oregano
- Cover and cook on low for 6-8 hours, or high 3-4 hours until soup is thick
- Using a blender or food processor blend until smooth
- Return to crock pot and keep warm
- Cook tortellini according to the directions, drain and add to crock pot, stir in evaporated milk
- Cover and cook on high for 5 minutes
- Serve in bowls and garnish with Parmesan Cheese
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes.
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
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