Hello YUM!!!! That is how I would describe this Crock Pot Vegetarian Chili! Oh my YUM! There are just so many things I love about this chili. It is super easy to make! It tastes amazing! It is really filling! and did I mention crazy easy to make! The Slow Cooker does all the work and you have a delicious meal.
Seriously the hardest part of making this chili is pulling out the can opener to open up the cans of beans and tomatoes. That’s it!
Contents
Crock Pot Three Bean Vegetarian Chili
I guess I should mention you have to chop up an onion and a few pieces of garlic but really that is it!
The crockpot does all the work and you get a huge serving of Vegetarian Chili! We love making crockpot chili’s so much that we created an entire list of crock pot chili recipes we know you will love!
Did you see yesterday’s Weight Watchers Vegetable Soup Recipe? I figured I should share a few healthier recipes before we dive headfirst into all things appetizers and comfort food this month. 🙂
Slow Cooker Three-Bean Vegetarian Chili
Ingredients needed to make Vegetarian Bean Chili
Onion
Garlic
Black beans
Kidney beans
Pinto beans
Diced tomatoes with chilies
Tomato sauce
Spiced chili seasoning
Frozen corn kernels
Fresh lime juice
Cilantro
Equipment needed to make Vegetarian Chili in the Crock-Pot
Crockpot – That’s it! One piece of equipment and you are ready to make this delicious vegetarian slow cooker recipe. We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crockpot recipes
Great Vegetarian Crockpot Recipes
Crock Pot Garlic Mushrooms Recipe
Crock Pot Apple Sweet Potato Recipe
Crock Pot Split Pea Soup Recipe
Crock Pot Vegetarian Meatball Soup Recipe
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Be sure to follow me on Instagram and Tag me at @TammileeTipsLife – I love seeing what you make!
Crock Pot Vegetarian Three Bean Chili
Ingredients
- 1 onion minced
- 1 clove garlic minced
- 30 oz black beans rinsed and drained
- 30 oz kidney beans rinsed and drained
- 30 oz pinto beans rinsed and drained
- 30 oz diced tomatoes with chilies
- 15 oz tomato sauce
- 1 1/2 oz chili seasoning
- 14 oz corn kernels frozen
- 1 tbsp fresh lime juice to taste
- 1/2 cup cilantro minced
Instructions
- Combine garlic, beans tomatoes, tomato sauce and seasoning in crock pot.
- Cover and cook on high for 2-4 hours or low for 4-6 hours
- Add frozen corn during last hour of cooking
- Stir in lime juice and cilantro just before serving
Nutrition
Recipe adapted from Weight Watchers Simple Start Website.
M says
Hello. I was raised in the US so will you please tell me how many tablespoons 1 1/2 oz of chili powder is? Thank you.
Travel Croatia says
So tasty! I have started to be vegetarian but since I am doing sports a lot I need a lot of protein.
Your meal is rich with proteins and iron.
Thank you for sharing! I love it!
Haley Coppes says
How many servings does this make? Cooking for 6
Kristine says
I love vegetarian chili and crock pot meals are so convenient! I bet the lime juice and cilantro really brighten up the flavor. Pinned!
Tonya W. says
This chili looks delicious. I am all about recipes that are easy. I am definitely going to try this one. Thank you for sharing.
frankaboutcroatia says
I love chili. And I am always in search for a new recipes. This Vegetarian Three Bean Chili looks delicious. And it seems to be really easy to prepare. Glad to find your blog through SITS comment marathon.