Crock Pot Three Bean Vegetarian Chili

Hello YUM!!!! That is how I would describe this Crock Pot Vegetarian Chili! Oh my YUM!  There are just so many things I love about this chili. It is super easy to make! It tastes amazing! It is really filling! and did I mention crazy easy to make! The Slow Cooker does all the work and you have a delicious meal.

Seriously the hardest part of making this chili is pulling out the can opener to open up the cans of beans and tomatoes. That’s it!

I guess I should mention you have to chop up an onion and a few pieces of garlic but really that is it!

The crock pot does all the work and you get a huge serving of Vegetarian Chili! We love making crock pot chili’s so much that we created an entire list of crock pot chili recipes we know you will love!

Did you see yesterday’s Weight Watchers Vegetable Soup Recipe? I figured I should share a few healthier recipes before we dive head first into all things appetizers and comfort food this month. 🙂

Crock Pot Three Bean Vegetarian Chili

Ingredients needed to make Vegetarian Bean Chili 
1 large onion, minced
1 clove garlic, minced
30 oz can black beans, rinsed and drained
30 oz can kidney beans, rinsed and drained
30 oz can pinto beans, rinsed and drained
30 oz can diced tomatoes with chilies
15 oz can tomato sauce
1 1/2 oz spiced chili seasoning
14 oz frozen corn kernels
1 tbsp fresh lime juice, to taste
1/2 cup cilantro, minced

How to make 3 Bean Vegetarian Chili in the Crock Pot 
1. Combine garlic, beans tomatoes, tomato sauce, and seasoning in crock pot.
2. Cover and cook on high for 2-4 hours or low for 4-6 hours
3. Add frozen corn during the last hour of cooking
4. Stir in lime juice and cilantro just before serving

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Recipe adapted from Weight Watchers Simple Start Website.

5 from 1 vote

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Crock Pot Vegetarian Three Bean Chili

Prep Time

10 mins

Cook Time

2 hrs

Total Time

2 hrs 10 mins

 

Delicious easy to make Slow Cooker Crock Pot Vegetarian Three Bean Chili Recipe. 

Course: Entree, Soup

Cuisine: American

Keyword: Three Bean Chili

Servings: 6

Calories: 692 kcal

Author: Tammilee

Ingredients

• 1 onion minced
• 1 clove garlic minced
• 30 oz black beans rinsed and drained
• 30 oz kidney beans rinsed and drained
• 30 oz pinto beans rinsed and drained
• 30 oz diced tomatoes with chilies
• 15 oz tomato sauce
• 1 1/2 oz chili seasoning
• 14 oz corn kernels frozen
• 1 tbsp fresh lime juice to taste
• 1/2 cup cilantro minced

US Customary - Metric

Instructions

1. Combine garlic, beans tomatoes, tomato sauce and seasoning in crock pot.
2. Cover and cook on high for 2-4 hours or low for 4-6 hours
3. Add frozen corn during last hour of cooking
4. Stir in lime juice and cilantro just before serving

Nutrition Facts

Crock Pot Vegetarian Three Bean Chili

Amount Per Serving

Calories 692 Calories from Fat 36

% Daily Value*

Fat 4g6%

Sodium 520mg23%

Potassium 2480mg71%

Carbohydrates 130g43%

Fiber 42g175%

Sugar 10g11%

Protein 42g84%

Vitamin A 4090IU82%

Vitamin C 24.7mg30%

Calcium 219mg22%

Iron 14.1mg78%

* Percent Daily Values are based on a 2000 calorie diet.

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