Hello YUM!!!! That is how I would describe this Crock Pot Vegetarian Chili! Oh my YUM!
There are just so many things I love about this chili. It is super easy to make! It tastes amazing! It is really filling! and did I mention crazy easy to make!
Seriously the hardest part of making this chili is pulling out the can opener to open up the cans of beans and tomatoes. That’s it!
I guess I should mention you have to chop up an onion and a few pieces of garlic but really that is it!
The crock pot does all the work and you get a huge serving of Vegetarian Chili! We love making crock pot chili’s so much that we created an entire list of crock pot chili recipes we know you will love!
Crock Pot Vegetarian Three Bean Chili
Ingredients needed to make Vegetarian Bean Chili
1 large onion, minced
1 clove garlic, minced
30 oz can black beans, rinsed and drained
30 oz can kidney beans, rinsed and drained
30 oz can pinto beans, rinsed and drained
30 oz can diced tomatoes with chilies
15 oz can tomato sauce
1 1/2 oz spiced chili seasoning
14 oz frozen corn kernels
1 tbsp fresh lime juice, to taste
1/2 cup cilantro, minced
How to make 3 Bean Vegetarian Chili in the Crock Pot
1. Combine garlic, beans tomatoes, tomato sauce and seasoning in crock pot.
2. Cover and cook on high for 2-4 hours or low for 4-6 hours
3. Add frozen corn during last hour of cooking
4. Stir in lime juice and cilantro just before serving
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Recipe adapted from Weight Watchers Simple Start Website.
- 1 large onion, minced
- 1 clove garlic, minced
- 30 oz can black beans, rinsed and drained
- 30 oz can kidney beans, rinsed and drained
- 30 oz can pinto beans, rinsed and drained
- 30 oz can diced tomatoes with chilies
- 15 oz can tomato sauce
- 1½ oz spiced chili seasoning
- 14 oz frozen corn kernals
- 1 tbsp fresh lime juice, to taste
- ½ cup cilantro, minced
- Combine garlic, beans tomatoes, tomato sauce and seasoning in crock pot.
- Cover and cook on high for 2-4 hours or low for 4-6 hours
- Add frozen corn during last hour of cooking
- Stir in lime juice and cilantro just before serving
I love chili. And I am always in search for a new recipes. This Vegetarian Three Bean Chili looks delicious. And it seems to be really easy to prepare. Glad to find your blog through SITS comment marathon.
This chili looks delicious. I am all about recipes that are easy. I am definitely going to try this one. Thank you for sharing.
I love vegetarian chili and crock pot meals are so convenient! I bet the lime juice and cilantro really brighten up the flavor. Pinned!
How many servings does this make? Cooking for 6
So tasty! I have started to be vegetarian but since I am doing sports a lot I need a lot of protein.
Your meal is rich with proteins and iron.
Thank you for sharing! I love it!