Name: Crockpot Cheeseburger Soup Recipe
Prep time: 15 min
Cook time: 180 min
Ingredients: ½ lbs. Ground Beef; ½ Onion (Chopped ); 2 tsp Garlic (Minced ); 2 stalks Celery (Chopped); 4 oz. Velveeta Cheese (diced); 1/2 cup Sharp Cheddar (shredded); 4 cups Chicken Broth; 14.5 oz diced tomatoes; 1 tsp Salt and pepper (or more to taste); 2 Cups elbow macaroni (cooked al dente); 4 Bacon (cooked crispy); ¼ C Flour

For the past few weeks, we have been doing recipes you might not expect to make in the crockpot. Today we are sharing a soup recipe with a twist...Crockpot Cheeseburger Soup Recipe!

Contents

Crock Pot Cheeseburger Soup Recipe
- Great Slow Cooker Soup Recipes
Crockpot Cheeseburger Soup Recipe

Crock Pot Cheeseburger Soup Recipe

This crockpot soup recipe is a fun twist on enjoying a cheeseburger. You can add in the bun part by using a breadstick to dip in the soup if you like.

Super easy to make and so flavorful this soup is a great family dinner.

This soup is perfect for a cold winter night or anytime you want a fun twist on a classic cheeseburger. This Crockpot Cheeseburger Soup is the perfect comfort food any day of the year.

We use this Hamburger Mix n Chop to help break up the ground beef and stir everything together.

Great Slow Cooker Soup Recipes

If you love slow cooker soups check out these other great recipes:

Slow Cooker Corn Chowder

Slow Cooker Spicy Taco Soup

Slow Cooker Guinness Stew

Slow Cooker Olive Garden Minestrone Soup

Slow Cooker Chicken Enchilada Soup

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Crockpot Cheeseburger Soup Recipe

Delicious Crockpot Slow Cooker Cheeseburger Soup Recipe that is super easy to make.

Print Rate

Prep Time: 15 minutes

Cook Time: 3 hours

Servings:

Calories: 457kcal

Author: Tammilee Tips

Ingredients

½ lbs. Ground Beef
½ Onion Chopped
2 tsp Garlic Minced
2 stalks Celery Chopped
4 oz. Velveeta Cheese diced
½ cup Sharp Cheddar shredded
4 cups Chicken Broth
14.5 oz diced tomatoes
1 tsp Salt and pepper or more to taste
2 Cups elbow macaroni cooked al dente
4 Bacon cooked crispy
¼ C Flour

Instructions

Brown onion, beef, salt, pepper, and garlic in a pan until just cooked. Add the flour and cook a few minutes longer to cook out the “raw” flavor of the flour.
Put into the crockpot and add diced tomatoes and broth.
Add cheddar and Velveeta cheeses.
Cook on high for 3 hours or low for 5 hours, stirring occasionally
15 minutes before serving, add cooked pasta
Let the soup cook for 15 minutes and serve.

Slow cooker