Crock Pot Cheesy Pasta and Beef Casserole Recipe

Happy 2014! Today I am excited to share the first of many new Crock Pot recipes for 2014!Β This Crock Pot Cheesy Pasta and Beef Casserole Recipe is so easy to make and tastes ah-mazing!

Plus it makes a ton so you will have leftovers for lunch the next day or breakfast if you feel like it πŸ™‚

Crock Pot Cheesy Beef and Pasta Casserole

This year is going to be all about the crock pot! Get ready to see a ton of crock pot recipes on the blog! I have set the goal of using my crock pot at least 3-4 times a week if not more!

I can’t wait to bring you amazing crock pot recipes all year long.

Have you seen our top 10 crock pot recipes? These are the recipes that have been pinned like crazy, and everyone loves!

Top 10 Crock Pot Recipes

1. Crock Pot Monkey Bread

2. Crock Pot Tater Tot Casserole

3. Crock Pot Ham

4. Crock Pot Beef Stroganoff

5. Crock Pot Spicy Buffalo Ranch Chicken

6. Crock Pot Corned Beef and Cabbage

7. Crock Pot Spicy Barbecue Kielbasa

8. Crock Pot Bourbon Glazed Kielbasa

9. Crock Pot Apple Crisp

10. Crock Pot Cajun Boiled Peanuts

Which of these recipes is your favorite?

Now onto today’s amazing crock pot recipe……..

crock pot cheesy pasta and beef casserole recipe

Crock Pot Cheesy Pasta and Beef Casserole

Ingredients
1 tbsp canola oil
1 pound ground beef
1/2 cup chopped onion
1 tsp Worcestshire Sauce
1/2 tsp dry mustard
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
2 8oz cans tomato sauce
14.5 oz can diced tomatoes in basil, garlic and oregano
1 pound penne pasta
2 cups shredded cheddar cheese

Directions
1. Heat oil in a large skillet and brown beef
2. Transfer beef to crock pot, stir in onion, Worcestershire sauce, dry mustard, salt, pepper, garlic powder, onion powder, tomato sauce and diced tomatoes
3. Cover and cook on low for 8 hours
4. Cook pasta on stove top according to directions
5. Stir cooked pasta into beef mixture just before serving
6. Top with Cheddar cheese

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

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Easy Crock Pot Cheesy Hamburger Casserole Recipe is the perfect family meal! I love that I can make this recipe ahead of time and it is ready when we come home for dinner. So easy to make with ground beef and pasta. The family will love this spin on traditional mac and cheese made with the slow cooker.

Crock Pot Cheesy Hamburger Casserole

Crock Pot Cheesy Hamburger Casserole 2

Cheesy Hamburger Casserole

Crock Pot Cheesy Pasta and Beef Casserole

  • 1 tbsp canola oil
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 tsp Worcestshire Sauce
  • 1/2 tsp dry mustard
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 2 8 oz cans tomato sauce
  • 14. 5 oz can diced tomatoes in basil (garlic and oregano)
  • 1 pound penne pasta
  • 2 cups shredded cheddar cheese
  1. Heat oil in a large skillet and brown beef
  2. Transfer beef to crock pot, stir in onion, Worcestershire sauce, dry mustard, salt, pepper, garlic powder, onion powder, tomato sauce and diced tomatoes
  3. Cover and cook on low for 8 hours
  4. Cook pasta on stove top according to directions
  5. Stir cooked pasta into beef mixture just before serving
  6. Top with Cheddar cheese

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28 Comments

luv pastas ..added one jar Emerils kicked up tomato spaghetti sauce one can tomato sauce one large can chopped tomatoes plus teaspoon Italian seasoning and Basil added to the rest of your receipe..yep awesome

A hearty recipe, Tammilee! My family, friends and I really enjoyed it at last night’s dinner party. It’s a lovely meal to enjoy on a cold winter night. I just replaced the tomato sauce with tomato paste as I like my Penne pasta meals to be covered in thick sauce.

Cooked this following the recipe. I’m glad that I slowly stirred the noodles in, because one pound of noodles would have been too much. Next time I will double the meat mixture.

That is what I am going to try. Uncooked pasta first then the meat sauce on the top with a little cheese. Will add a bit of water for pasta absorption.

Thank you so much for this recipe! I made it tonight and it was delicious. Would definitely double the recipe to allow for more leftovers πŸ™‚

You may be able to do it at 4 hours. I would change the temperature and check it to make sure it doesn’t burn.

Found this on Pinterest. It was very tasty. I made mine on the stove top and simmered it for about 2 hours. I ended up adding water when it got too thick and simmered it more. My 4 year old gobbled it up! Thanks for the recipe.

I would love to be able to print your recipes without all of the delicious pictures. They use up too much ink.

Hi,
There should be a recipe card at the bottom of each post that lets you print the recipe without all of the photos. Please let me know if this is not showing for you.
Tammilee

How many cans of the diced tomatoes should you put in? I used one. Mine burnt . What I was able to save tasted good. I figured not enought liquid. So how many cans? Thanks

It calls for one 14 1/2 oz. can. Crock pots all cook different – some cook hot and fast and some not so much. I have four and they all cook differently. You may need to add a little water or decrease cook time. Since everything is already cooked there is no reason for 8 hours. Be sure to cook on low setting also. Hope this helps!

This is an easy skillet meal. Why would you need 8 hours in a crock pot when the meat is already cooked and the pasta has to be cooked later and then added?