Slow Cooker Crock Pot Mushroom Pasta Casserole Recipe

This Slow Cooker Crock Pot Mushroom Pasta Casserole Recipe is perfect for mushroom fans! The combination of mushrooms, pasta, and beef make for a great family dinner plus leftovers if there are any left.

I will fully admit to not being a fan of mushrooms. My Husband, on the other hand, thinks they are amazing and would eat them daily if we kept them in the house. This recipe was perfect for him. Plus it is a meaty casserole which he loves.

This is one of those recipes your family will ask for again and again. Plus the slow cooker makes it so easy for you to make dinner that you won’t mind making it again next week 🙂

Crock Pot Mushroom Pasta Casserole Recipe

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

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Crock Pot Mushroom Pasta Casserole Recipe

Prep Time

15 mins

Cook Time

3 hrs

 

Easy slow cooker crockpot Mushroom Pasta Casserole Recipe that tastes amazing.

Course: Crock Pot Entree, Entree, Main Course

Cuisine: American

Keyword: Mushroom Pasta Casserole

Servings: 8

Calories: 224 kcal

Author: Tammilee

Ingredients

• 1 lb Ground beef
• 1 can Cream of Mushroom soup
• 1 C Sour Cream
• ¼ Onion diced
• 1 can Mushroom pieces drained
• 1 c Beef broth
• 5 -6 Mushrooms large, sliced
• Seasonings: Salt pepper, garlic, Italian seasoning,

Instructions

1. In a fry pan, quickly brown the onions and hamburger together. Add the seasonings and continue to sauté for 2 minutes.
2. Transfer beef mixture to the slow cooker. Add the mushroom pieces and sliced mushrooms. Give it a quick stir and then add the beef broth and the can of soup. Mix well.

3. Cook on high for 2.5 hours or low for 4 – 5 hours. Stir once throughout the process.

4. Shortly before serving, boil the pasta to an al dente stage in salted water.
5. Add the drained pasta and the sour cream and let it cook the remaining 30 minutes.

Nutrition Facts

Crock Pot Mushroom Pasta Casserole Recipe

Amount Per Serving

Calories 224 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 8g50%

Cholesterol 57mg19%

Sodium 299mg13%

Potassium 455mg13%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 2g2%

Protein 11g22%

Vitamin A 179IU4%

Vitamin C 1mg1%

Calcium 75mg8%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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