This Slow Cooker Crockpot Mushroom Pasta Casserole Recipe is perfect for mushroom fans! The combination of mushrooms, pasta, and beef make for a great family dinner plus leftovers if there are any left.
Contents
Crock Pot Mushroom Pasta Casserole Recipe
I will fully admit to not being a fan of mushrooms. My husband, on the other hand, thinks they are amazing and would eat them daily if we kept them in the house. This recipe was perfect for him. Plus it is a meaty casserole that he loves.
This is one of those recipes your family will ask for again and again. Plus the slow cooker makes it so easy for you to make dinner that you won't mind making it again next week 🙂
Now that the weather is cooling down we are diving deep into crockpot recipes and all the comfort foods. I have so many slow cooker soups and casseroles planned for the upcoming months.
I love this time of year when the weather is warm during the day but cool at night making it perfect for a delicious hot dinner. We keep waiting for the leaves to start changing colors and for it to cool down enough to turn to sweater weather.
There is just something magical about the Fall when everything is in transition. We start to change out decorations in the house and layer more blankets on the couches.
I am going to admit that I already started buying Halloween and Christmas decorations at Target this week. They had them so I decided to get a head start on the holidays and pick them up now.
My husband John was laughing when I came out of the store with an entire bag of pumpkin decorations and it was still 96 degrees outside.
Ingredients
- Ground Beef
- Cream of Mushroom Soup
- Sour Cream
- Onion
- Mushroom Pieces
- Beef Broth
- Mushrooms
- Salt and Pepper
- Italian Seasoning
- Garlic
Equipment Needed
Mix n Chop - We use the mix n chop to break up the ground beef and love it.
Crockpot - We suggest using a crockpot that has a digital timer that automatically switches the slow cooker to warm after a set amount of time. This helps make sure your dinner cooks perfectly and you don't have to stress about what time it is going to be done.
Great Casserole Recipes
Sloppy Joe Tater Tot Casserole
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Crock Pot Mushroom Pasta Casserole Recipe
Ingredients
- 1 lb Ground Beef
- 10.5 oz Cream of Mushroom Soup
- 1 C Sour Cream
- ¼ Onion diced
- 8 oz Mushroom pieces drained
- 1 c Beef Broth
- 5 -6 Mushrooms large, sliced
- ½ tsp Salt
- ½ tsp Black Pepper
- ½ tsp Italian Seasoning
- 1 clove Garlic diced
Instructions
- In a fry pan, quickly brown the onions and hamburger together. Add the seasonings and continue to sauté for 2 minutes.
- Transfer beef mixture to the slow cooker. Add the mushroom pieces and sliced mushrooms. Give it a quick stir and then add the beef broth and the can of soup. Mix well.
- Cook on high for 2.5 hours or low for 4 – 5 hours. Stir once throughout the process.
- Shortly before serving, boil the pasta to an al dente stage in salted water.
- Add the drained pasta and the sour cream and let it cook the remaining 30 minutes.
Nutrition
Recipe originally shared on March 29, 2016. Updated on April 6, 2020
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Lilly Ambers
This looks delicious ~ I'm going to try it this week in my slow cooker ~ thanks for posting.