This Slow Cooker Crock Pot Mushroom Pasta Casserole Recipe is perfect for mushroom fans! The combination of mushrooms, pasta, and beef make for a great family dinner plus leftovers if there are any left.
I will fully admit to not being a fan of mushrooms. My Husband, on the other hand, thinks they are amazing and would eat them daily if we kept them in the house. This recipe was perfect for him. Plus it is a meaty casserole which he loves.
This is one of those recipes your family will ask for again and again. Plus the slow cooker makes it so easy for you to make dinner that you won’t mind making it again next week 🙂
Crock Pot Mushroom Pasta Casserole Recipe
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes
Easy slow cooker crockpot Mushroom Pasta Casserole Recipe that tastes amazing.
- 1 lb Ground beef
- 1 can Cream of Mushroom soup
- 1 C Sour Cream
- ¼ Onion diced
- 1 can Mushroom pieces drained
- 1 c Beef broth
- 5 -6 Mushrooms large, sliced
- Seasonings: Salt pepper, garlic, Italian seasoning,
In a fry pan, quickly brown the onions and hamburger together. Add the seasonings and continue to sauté for 2 minutes.
Transfer beef mixture to the slow cooker. Add the mushroom pieces and sliced mushrooms. Give it a quick stir and then add the beef broth and the can of soup. Mix well.
Cook on high for 2.5 hours or low for 4 – 5 hours. Stir once throughout the process.
Shortly before serving, boil the pasta to an al dente stage in salted water.
Add the drained pasta and the sour cream and let it cook the remaining 30 minutes.