This Slow Cooker Crockpot Mushroom Pasta Casserole Recipe is perfect for mushroom fans! The combination of mushrooms, pasta, and beef make for a great family dinner plus leftovers if there are any left.
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Crock Pot Mushroom Pasta Casserole Recipe
I will fully admit to not being a fan of mushrooms. My husband, on the other hand, thinks they are amazing and would eat them daily if we kept them in the house. This recipe was perfect for him. Plus it is a meaty casserole that he loves.
This is one of those recipes your family will ask for again and again. Plus the slow cooker makes it so easy for you to make dinner that you won't mind making it again next week 🙂
Great Casserole Recipes
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We use a Programmable Slow Cooker and love it for our slow cooker recipes. I love that I can set the time and after it is done it automatically switches to warm. I don't have to stress about setting 4 phone alarms so I don't forget dinner is cooking still.
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Crock Pot Mushroom Pasta Casserole Recipe
Ingredients
- 1 lb Ground beef
- 10.5 oz Cream of Mushroom soup
- 1 C Sour Cream
- ¼ Onion diced
- 8 oz Mushroom pieces drained
- 1 c Beef broth
- 5 -6 Mushrooms large, sliced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp Italian Seasoning
- 1 clove garlic diced
Instructions
- In a fry pan, quickly brown the onions and hamburger together. Add the seasonings and continue to sauté for 2 minutes.
- Transfer beef mixture to the slow cooker. Add the mushroom pieces and sliced mushrooms. Give it a quick stir and then add the beef broth and the can of soup. Mix well.
- Cook on high for 2.5 hours or low for 4 – 5 hours. Stir once throughout the process.
- Shortly before serving, boil the pasta to an al dente stage in salted water.
- Add the drained pasta and the sour cream and let it cook the remaining 30 minutes.
Nutrition
Recipe originally shared on March 29, 2016. Updated on April 6, 2020
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Lilly Ambers
This looks delicious ~ I'm going to try it this week in my slow cooker ~ thanks for posting.