This slow cooker crock pot cheesy chicken and rice recipe is the perfect combination of cheddar cheese, chicken, and seasonings! So easy to make and perfect for family dinner.
Crock Pot Cheesy Chicken and Rice
I love how tender the crockpot makes the chicken and you just can’t go wrong with cheese sauce! We serve this cheesy chicken and rice with tomatoes or a side salad. If you like cooking with chicken check out our entire list of Crock Pot Chicken Recipes!
The slow cooker is the perfect way to cook dinner and not have to stress about what to make when you get home from work. Set it and walk away for a while and come back to a fully cooked dinner. We are doing Slow Cooker Sunday cooking shows live on the Tammilee Tips Facebook Page each week to help show some of our favorite recipes. We invite you to join us in our kitchen and see how we use the crock pot each week to make dinner as easy as possible.
We all live crazy busy lives and could all use a couple of extra minutes to breathe and put our feet up. My goal is to share easy recipes that give you the time to enjoy a glass of wine or cup of tea and not feel like you are supposed to be running around the kitchen doing 100 other things.
Crockpot Cheesy Chicken and Rice Recipe
Ingredients needed to make Cheesy Chicken and Rice in the Slow Cooker
6 boneless chicken breasts
2 cans 10 ¾ oz cheddar cheese soup
½ cup milk
1 tsp garlic powder
Salt and pepper to taste
How to make Cheesy Chicken and Rice
Place chicken in crock pot, combine soup and milk and pour over chicken. Add in garlic, salt and pepper.
Cover and cook on high for 6 hours
Serve over rice
Makes 6 servings
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes
Crock pot cheesy chicken and rice recipe
- 6 chicken breasts boneless
- 2 10 ¾ oz cans cheddar cheese soup
- ½ cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
- Place chicken in crock pot, combine soup and milk and pour over chicken. Add in garlic, salt and pepper.
- Cover and cook on high for 6 hours
- Serve over rice