Easy and oh so delicious Crock Pot German Style Brat Recipe with Sauerkraut! This is a family favorite that tastes amazing.
Crock Pot German Style Brats Recipe
Woohoo! We are in September now! So that means we can dive headfirst into Fall recipes right!
I hope so because that is my plan. Get ready for tons of comfort food, soups, stews, and more coming to the blog! I have the crockpots shined and ready for Fall recipes.
Ok, I must admit the crock pots have been out all summer and I use them all the time but there is just something about the Fall that makes me ready to whip up comfort foods.
We keep thinking about taking a trip to Leavenworth, Washington to experience more of this amazing Bavarian-themed town. We had our wedding ceremony just outside of Leavenworth and love going back to explore.
John is a huge fan of the bratwurst at Munchen House one of our favorite Leavenworth restaurants to visit.
I do love making these Crock Pot German Style Brats at home and bringing a piece of Leavenworth and Germany into our house. Germany is one of our favorite places and we haven't been able to visit in a few years so until we can get back we are making all the German food we can at home.
Ingredients
- Bratwurst
- German Beer
- Sauerkraut
- Apples
- Onion
- Black Pepper
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Crock Pot German Style Brats Recipe
Ingredients
- 4 pounds Bratwurst
- 5 bottles German Beer 12oz each
- 2 pounds sauerkraut drained
- 6 apples cored and thinly sliced
- 1 white onion sliced
- Black Pepper
Instructions
- Combine brats, beer, sauerkraut, apples, onion and black pepper in crock pot.
- Cover and cook on low for 6 to 8 hours or high 3-4 hours.
Kitchen Tools
- Slow cooker
Nutrition
Recipe originally shared on September 7, 2015. Updated September 2020
Emily
These look soooo good. I am craving sauerkraut now!
Danielle K
German style brats are my favorite. I love how simple this recipe is - can't wait to try it.
Scott
I've never had brats from a crockpot, just a grill. This is a good solution for those winter blues!
Marcie W.
I married a man with the last name Wahrer, so liking German food is pretty much required. Thankfully it is not a hard sell for me and these brats sound delish!