Delicious Crockpot Glazed Carrots are perfect for holidays! Glazed in orange juice, brown sugar, cinnamon and a bit of Vanilla. These Slow Cooker Carrots taste amazing.
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Crockpot Glazed Carrots Recipe
Can I confess that I only like cooked carrots so this recipe was perfect for me. John only likes them raw so I kept some to the side for him and enjoyed a ton of cooked carrots. The things you do for a happy marriage 🙂
These Crock Pot Glazed Carrots are perfect for Easter or any family dinner. The slow cooker does the work and you have a great veggie side dish ready to go!
Ingredients
- Baby carrots
- Orange juice
- Brown sugar
- Butter
- Orange zest
- Ground cinnamon
- Vanilla extract
- Salt
- Cornstarch
The carrots are cooked as they soak in the melted butter, cinnamon, orange juice glaze. These slow cooker glazed carrots can be made with a bag of baby carrots or you can use sliced carrots.
I normally pick the baby-sized carrots in a bag because they are easy and you can skip the step of having to slice the carrots.
Great Crockpot Side Dishes
One thing I love about using the slow cooker all the time is it saves space in the oven and makes it easier to spread out the dishes I need to cook for holiday meals.
I can set up a schedule of getting everything started and then taking a deep breath instead of running all over trying to get things done.
These are some of our favorite slow cooker side dishes.
Crockpot Garlic Herb Mashed Potatoes
Crockpot Loaded Mashed Cauliflower
We use either the Programmable Slow Cooker, 6-Quart
for most of our crockpot recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Crock Pot Glazed Carrots Recipe
Ingredients
- 2 lbs baby carrots
- 1 cup orange juice
- ¼ cup brown sugar
- 2 tbsp butter
- 1 tsp orange zest
- ½ tsp ground cinnamon
- ¼ tsp vanilla extract
- ¼ tsp salt
Cornstarch Slurry
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Add carrots, orange juice, brown sugar, butter, orange zest, cinnamon, vanilla, and salt in the crock pot. Toss together
- Cook on low for 4 hours
- Whisk cornstarch into 2 tbsp water, stir into carrots
- Cook on high for 1 additional hour
- Enjoy!
Nutrition
Recipe originally posted on October 26, 2015. Updated March 23, 2020
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