Easy Crock Pot Garlic Herb Mashed Potatoes Recipe that is great for family dinners or holiday events. So easy to make and tastes amazing.
Crock Pot Garlic Herb Mashed Potatoes Recipe
If you are a reader of our Tammilee Tips Facebook Page you may have seen me talking about Thanksgiving recipes a couple of weeks ago.
I know it is only September but for some reason, Thanksgiving has been on my mind early this year.
I set a goal of seeing if I could make the majority of Thanksgiving recipes we normally enjoy with a crockpot. Not all together of course because that would just be crazy 🙂
So far I have tackled a few of the main items and some sides. I loved hearing what everyone on the Facebook page normally serves for Thanksgiving. It was cool to see how the options differ around the country.
Today's Crock Pot Garlic Herb Mashed Potatoes Recipe would be perfect for Thanksgiving but since it is only September it also works great for any night of the week.
Don't worry I won't overload you with Thanksgiving recipes for at least a week or 2. I promise to at least wait until October before I start sharing them.
INGREDIENTS
- Red potatoes
- Butter
- Sour cream
- Minced garlic
- Fresh parsley
- Basil
- Dried oregano
- Salt
- Pepper
- Milk
Equipment needed
Crockpot - We suggest using a crockpot that has a digital timer that automatically switches the slow cooker to warm after a set amount of time. This helps make sure your garlic herb mashed potatoes cooks perfectly and you don't have to stress about what time it is going to be done.
Mix n Chop - We use the mix n chop to break up the potatoes and love it.
Serving Dish
Recipe Tips
Printable recipe card instructions are below.
Nutrition information, including calories, protein, calcium, carbohydrates, fiber, vitamin c, potassium, cholesterol, sodium, trans fat, monounsaturated fat, polyunsaturated fat, and more, will vary depending on the products used.
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Crock Pot Garlic Herb Mashed Potatoes Recipe
Ingredients
- 2 pounds red potatoes washed (you don't need to peel them)
- 4 tablespoons Butter
- ½ Cup Sour Cream or you can also use plain Greek yogurt
- 1 Tablespoon Garlic minced
- 1 Tablespoon finely chopped fresh parsley or 2 teaspoons dried parsley flakes
- ½ Teaspoon Basil dried or fresh
- ¼ Teaspoon Dried Oregano
- 2 teaspoons Salt
- 1 Teaspoon Black Pepper
- ¼ Cup Milk
Instructions
- Add potatoes to a lightly greased slow cooker. Cover and cook on high for 2-3 hours on high or 5-6 hours on low.
- When potatoes are cooked and fork-tender, add all remaining ingredients (let the butter melt for a couple of minutes).
- Use a hand mixer or a masher to mash the potatoes. Serve warm.
Nutrition
Recipe originally shared on September 21, 2015. Updated October 2020.
Mama to 5 BLessings
I love mashed potatoes, I did not know I could make them in the crock pot! What a great recipe!
Brett Beyer
For some unknown reason, mashed potatoes are one of those foods I just can't get my boys to eat. When I try this recipe tonight, it'll show them exactly what they've been missing. Wish me luck!
valmg
I have had garlic mashed potatoes many times. They are one of my favorites and so tasty!
Shauna
Oh my goodness, I am drooling over here. I love that you made these in the crock pot and they looks super-delicious. Thanks so much for sharing.
Marcie W.
Mashed potatoes are my ultimate comfort food, so being able to whip some up in the slow cooker would be awesome. I love that you kept the skins on too!