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Home » Recipes » Best Crock Pot Recipes

Loaded Mashed Slow Cooker Cauliflower Recipe

Published: Nov 24, 2019 · This post may contain affiliate links

Easy Loaded Mashed Slow Cooker Cauliflower Recipe that takes minutes to prepare. The perfect holiday side dish.

Crock Pot Mashed Cauliflower recipe text written over a bowl of crock pot cauliflower topped with cheddar cheese, bacon, and green onions

Contents

  • Crock Pot Mashed Cauliflower Recipe
    • Fun Facts about Cauliflower
    • Great Crockpot Side Dishes
  • Loaded Slow Cooker Crock Pot Mashed Cauliflower Recipe
    • Ingredients
    • Instructions
    • Nutrition

Crock Pot Mashed Cauliflower Recipe

We are gearing up for Thanksgiving and trying all kinds of new recipes to hopefully make life a little easier when it comes to holiday prep. Today's Loaded Slow Cooker Crock Pot Mashed Cauliflower Recipe is the perfect side dish for any meal!

The slow cooker does almost all the work and you get a delicious vegetable side your family will love. You can leave off the cheese if you are going for a healthier version.

This easy recipe for Crock Pot Mashed Cauliflower loaded with garlic and cheese.

You can leave the cheese off to make a healthier version if you like. This slow cooker comfort food is the perfect side dish for Thanksgiving, Christmas, or a family dinner.

One of my favorite ways to stress less for the holidays is to use as many crockpots as possible. I love not having to set up timers for getting things in and out of the oven.

I talked to a friend who set up an excel spreadsheet to track which dishes went into the oven at specific times. This sounds like a complete nightmare to me.

I love making Crock Pot Thanksgiving Recipes as much as possible. It just makes life so much easier knowing that everything is cooking on its own.

I love this Crock Pot Turkey Curry Recipe for leftover turkey! It is so good!  You also can't go wrong with these cranberry turkey sliders for leftover turkey!

Slow Cooker Cauliflower in a white bowl with blue edge on a wood background with a napkin under it.

Do you have any side dishes you absolutely love making in the crock pot?

I know it probably won't surprise you if you have read the blog a few times that I am hooked on using my crockpot for all the things I possibly can. Though I am falling for my air fryer too but more on that later.

If you are looking for comfort food check out all of these crockpot soups! They are perfect for dinner when the weather is getting cooler and the leaves are changing.

Ingredients Needed

  • Cauliflower
  • Garlic cloves
  • Rosemary
  • Water
  • Sour cream
  • Cheddar cheese
  • Bacon
  • Green onion
  • Montreal steak spices, optional
  • Salt and Pepper

Equipment Needed

Teaspoon/tablespoon/measuring tools

Crockpot - We suggest using a crockpot that has a digital timer that automatically switches the slow cooker to warm after a set amount of time. This helps make sure your dinner cooks perfectly and you don't have to stress about what time it is going to be done.

Serving Dish

Close up of slow cooker cauliflower mashed and topped with bacon pieces, shredded cheddar cheese, green onions and sour cream.

Recipe Tips

Store any leftovers in an airtight container in the refrigerator.

The bacon can be removed to make this a great vegetarian crockpot recipe.

Nutrition information including calories, protein, calcium, carbohydrates, fiber, vitamin c, potassium, cholesterol, sodium, trans fat, monounsaturated fat, polyunsaturated fat,  and more will vary depending on products used.

Printable recipe card instructions below

Slow Cooker Cauliflower mashed with bacon and cheese on top of it in a white bowl with blue pink rim

Fun Facts about Cauliflower

Cauliflower is a member of the Brassicaceae family, in common with the likes of cabbage, broccoli, and Brussels sprouts. It is grown and consumed around the world in a variety of different cultures and fashions.

Normally, only the white head is eaten but the leaves and stalk can be used as a nutritious ingredient in the preparation of such as vegetable stock, prior to being discarded.

Cauliflower is an extremely nutritious vegetable. It is high both in Vitamin C and natural dietary fiber, as well as those phytochemicals which combat the damaging free radicals in our bodies and help prevent them from attacking cellular structure and leading to the formation of tumors and certain types of cancers.

It is normal when we are eating cauliflower to cook it first - but have you ever tried it raw? It is absolutely delicious!

The next time you are breaking up a cauliflower head into florets for such as steaming or boiling, try eating a piece in this fashion. It is crunchy, tasty and extremely nutritious.

If we are cooking cauliflower, however, as most of us will, it is vital that we do not overcook it. Doing so - in common with most foodstuffs - leads to the majority of the nutrients being lost.

It also compromises the texture and flavor. This is probably the most common reason why children grow up refusing to eat the likes of cauliflower and broccoli.

Cauliflower is, of course, delicious served on its own as an accompaniment to the main meal but there are several excellent ways in which we can prepare it as one of the principal ingredients in a dish.

Even though cauliflower and broccoli are from the same family and very similar to one another, they are not often cooked or eaten together.

Crock Pot cheesy mashed cauliflower Recipe! This slow cooker recipe is good! Topped with bacon, cheese, green onions and more! #slowcooker #crockpot #recipe

Great Crockpot Side Dishes

Crockpot Mashed Potatoes

Garlic Mashed Potatoes

Crock Pot Stuffing

Crock Pot Carrots

Vegetarian Crockpot Recipes

Do you love recipes? Check out our copycat recipes, dessert recipes, and our CrockPot Recipes.

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Loaded Slow Cooker Crock Pot Mashed Cauliflower Recipe

Delicious Loaded Slow Cooker Crock Pot Mashed Cauliflower Recipe
Print Rate
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 8
Calories: 112kcal
Author: Tammilee Tips

Ingredients

  • 1 head Cauliflower leaves stripped and cut into medium/small florets
  • 3 Teaspoon garlic cloves minced
  • 2 Teaspoon rosemary
  • 1 C Water
  • ½ C Sour Cream
  • ½ C cheddar cheese shredded
  • 3 Bacon
  • 1 green onion large, chopped
  • 1 Teaspoon Montreal steak spice optional
US Customary - Metric

Instructions

  • Place cauliflower florets into the slow cooker bowl.
  • Add the rosemary, garlic cloves, montreal steak spice and water.
  • Cook on low for 5 -6 hours or until the cauliflower is VERY soft.
  • Drain any liquid/water off from the cauliflower and the slow cooker bowl
  • Add the most of the sour cream, most of the bacon and cheese, and most of the chopped green onion. You want to reserve a small amount of each for garnish.
  • Mash the cauliflower until you get a very mashed consistency.
  • Garnish the cauliflower with shredded cheese, bacon bits and sour cream.
Slow cooker
Potato Masher

Nutrition

Nutrition Facts
Loaded Slow Cooker Crock Pot Mashed Cauliflower Recipe
Amount Per Serving
Calories 112 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 20mg7%
Sodium 133mg6%
Potassium 258mg7%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 185IU4%
Vitamin C 35.6mg43%
Calcium 90mg9%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on October 6, 2016. Updated October 2020

 

More Best Crock Pot Recipes

  • Rotel Recipes (Dips, Appetizers, Entree, Bread, Slow Cooker)
  • Easy Dump Cake Recipes (Oven and Crockpot)
  • 60+ Easy Cream Cheese Recipes
  • 40+ Easy Vegetarian Crockpot Recipes

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

Reader Interactions

Comments

  1. Tana Yount

    January 13, 2019 at 2:06 pm

    What is considered a serving?

    Reply
  2. Carol G

    September 03, 2017 at 7:26 am

    Is this cauliflower mash watery when completely finished? I have tried many cauliflower mash recipes and they all end up very mushy (or should I say watery, every though all water was drained). I've just about given up on making
    them just for that reason.

    Reply

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