Easy Crockpot Beer Cheese Soup Recipe everyone will love. This flavorful slow cooker soup is so easy to make!
Crock Pot Beer and Cheese Soup
Is anyone else totally and completely over winter and ready for spring?
I am so ready for spring weather. I keep reminding myself April showers bring May flowers but it is only February so that isn't helping much 🙂
Today I am excited to share a hot, comforting, if only it would melt a bit of winter weather soup with everyone.
Crock Pot Beer and Cheese soup is seriously so easy to make! AND it tastes amazing!
I made up a huge pot of this so John would have leftovers while I am gone this week.
Tomorrow I am heading to Cincinnati to meet with Proctor and Gamble!
I am so excited to be participating in their Science of Sleep event. Let's be honest I don't know anyone who would complain about more sleep or better sleep!
I can't wait to bring back amazing tools and information to help us all get a better night's sleep.
Since I am going to be out of town for a few days I figured I would load up the fridge and freezer with meals John could easily re-heat.
Though...we will see if he eats the food I made or goes out with our neighbor to eat all of the food I don't like.
Ingredients
- Small onion
- Carrot
- Celery
- Small red pepper
- Chicken broth or vegetable broth
- Unsalted butter
- All-purpose flour
- Cold water
- Cream cheese
- Cheddar cheese
- Beer
- Salt
- Pepper
- Crumbled bacon
- Green onions
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This recipe was featured in our cream cheese recipes collection and Crockpot Soup Recipes.
Crock Pot Beer Cheese Soup
Ingredients
- 1 small onion chopped
- 1 Carrots chopped
- 1 Celery chopped
- 1 red bell pepper small, chopped
- 3 ⅔ cups Chicken Broth
- 2 Tablespoon Unsalted Butter
- ½ cup All Purpose Flour
- ⅓ cup Cold water
- 8 oz Cream Cheese cut into ½ cubes
- 2 cups cheddar cheese shredded
- 1 cup Beer
- Salt
- Black Pepper
- Bacon Crumbled
- green onions sliced
Instructions
- Combine onion, carrot, celery, red pepper, salt, pepper, broth and butter in crock pot
- Cover and cook on low for 7-9 hours, until veggies are tender
- Stir together flour and cold water to make a smooth paste in a small bowl
- Stir into soup along with cream cheese, cheddar and beer
- Cover and cook on high for 30-60 minutes, stirring halfway
- Turn to warm for serving
- Sprinkled with bacon and green onions
Nutrition
Recipe originally shared on February 19, 2020. Updated October 2020.
Jennifer
About how many servings does this make?
CrazyMom a/k/a Melanie
Yummmm..... I love soup and you had me at beer and cheese.. yup my favorite, sooo have to try it
Michele Brosius
We are all about Crock Pot cooking. In PA it's been a long winter and it's not over yet! I actually have all of the ingredients on hand. Cannot wait to give this recipe a try!
Brittany C.
My husband would LOVE this!!! Sounds delicious!
Mama to 5 BLessings
this looks wonderful, I want a bowl now! Pinned it!
Erika
Mmm..this sounds amazing! I've never seen a beer soup before, but I'm totally game. Especially with a crockpot!
Candace
Oh you're my kind of girl Tammilee. I'm positively drooling over here. This looks so amazing. Must try it!
Clair Boone
YUM! My Hubs would love this easy soup, thanks Tamilee!
brett
this looks amazing. of course, anything with cheese makes me happy. but still.
Chrishelle
Oh my this looks amazing. I love beer cheese soup. I have not made it in ages. I will definitely have to give your recipe a try. I love all the veggies and toppings. Yummy.
Ashley Sears
I am SOOOO sick of winter at this point, but if it gives me an excuse to eat soup like this i am totally game!
Scott
We love bacon & cheddar soup, but have never had a 'beer' version. Worth trying!
Kelsey Apley
First off let me say this looks BEYOND Delicious!! Secondly I love that it is a crockpot meal!! I love it, cause it makes dinner so much easier!!!