I am so excited to share today's Crock Pot Pineapple Salsa Chicken Taco Recipe with you! First off could I have made the recipe name any longer. Even with the crazy long name for the recipe thankfully the actually making of it only take a few minutes.
Contents
Crockpot Pineapple Salsa Chicken Tacos Recipe
This slow cooker chicken recipe is fast, easy, and so delicious! John has been complaining that I need to make other crockpot recipes other than chicken. He told me he is going to grow wings soon if I keep up the chicken recipes. So you can imagine the look I got when I told him I was making a chicken recipe for lunch. He just shook his head and shrugged. I honestly wasn't sure how excited he would be about this recipe knowing it was chicken-based. I am so happy to say that he loved it and has been enjoying leftovers for a few days without a single complaint!
I love that all I had to do was dump a few ingredients into the slow cooker and walk away! This meal cooks itself and all you have to do is sit back and smile. Ok, at the end it does help to shred the chicken but really that is also up to you!
This Crock Pot Pineapple Salsa Chicken Tacos Recipe is perfect for any day of the week! Plus the leftovers taste amazing.
Ingredients
- Pineapple Salsa
- Black beans
- Corn kernels
- Fire Roasted Diced Green Chiles
- Chicken breasts
- Salt and pepper
Great Crockpot Chicken Recipes
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Crockpot Pineapple Salsa Chicken Tacos Recipe
Ingredients
- 16 oz Pineapple Salsa
- 15 oz black beans rinsed and drained
- 15 oz corn kernels rinsed and drained
- 4 oz Fire Roasted Diced Green Chiles
- 4 Chicken breasts
- Salt and pepper
Instructions
- Combine all ingredients in the crock pot, making sure chicken is covered in salsa mixture
- Cook on high for 4 hours
- Shred chicken and strain salsa so you are left with the chunks
- Serve on tacos with your favorite toppings
Nutrition
Recipe originally shared July 6, 2016. Updated December 2020
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Tiffany Dayton
Looks good. We love tacos.
Theresa
I make something similar to this. I'll have to try it with the pineapple salsa though. Yum!