Crock Pot Pineapple Salsa Chicken Tacos Recipe

I am so excited to share today's Crock Pot Pineapple Salsa Chicken Taco Recipe with you! First off could I have made the recipe name any longer. Even with the crazy long name for the recipe thankfully the actually making of it only take a few minutes.

Crockpot Pineapple Salsa Chicken Tacos Recipe

This slow cooker chicken recipe is fast, easy, and so delicious! John has been complaining that I need to make other crockpot recipes other than chicken. He told me he is going to grow wings soon if I keep up the chicken recipes. So you can imagine the look I got when I told him I was making a chicken recipe for lunch. He just shook his head and shrugged. I honestly wasn't sure how excited he would be about this recipe knowing it was chicken-based. I am so happy to say that he loved it and has been enjoying leftovers for a few days without a single complaint!

I love that all I had to do was dump a few ingredients into the slow cooker and walk away! This meal cooks itself and all you have to do is sit back and smile. Ok, at the end it does help to shred the chicken but really that is also up to you!

This Crock Pot Pineapple Salsa Chicken Tacos Recipe is perfect for any day of the week! Plus the leftovers taste amazing.

Ingredients

• Pineapple Salsa
• Black beans
• Corn kernels
• Fire Roasted Diced Green Chiles
• Chicken breasts
• Salt and pepper

Great Crockpot Chicken Recipes

Mango Salsa Chicken

Chicken Enchilada Soup

Cashew Chicken

Buffalo Ranch Chicken

Chicken and Dumplings

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Crockpot Pineapple Salsa Chicken Tacos Recipe

How to make delicious crockpot pineapple salsa chicken tacos.

Print Rate

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours 5 minutes

Servings: 8

Calories: 260kcal

Author: Tammilee Tips

Ingredients

• 16 oz Pineapple Salsa
• 15 oz black beans rinsed and drained
• 15 oz corn kernels rinsed and drained
• 4 oz Fire Roasted Diced Green Chiles
• 4 Chicken breasts
• Salt and pepper

Instructions

• Combine all ingredients in the crock pot, making sure chicken is covered in salsa mixture
• Cook on high for 4 hours
• Shred chicken and strain salsa so you are left with the chunks
• Serve on tacos with your favorite toppings

Slow cooker

Nutrition

Nutrition Facts

Crockpot Pineapple Salsa Chicken Tacos Recipe

Amount Per Serving

Calories 260 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Cholesterol 72mg24%

Sodium 686mg30%

Potassium 858mg25%

Carbohydrates 27g9%

Fiber 7g29%

Sugar 4g4%

Protein 31g62%

Vitamin A 348IU7%

Vitamin C 8mg10%

Calcium 44mg4%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared July 6, 2016. Updated December 2020

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