You all know we love to cook with the crockpot as often as we possibly can. This week I ended up being so thankful for my crockpot and freezer supplies. We are trying to not run to the store or really leave the house very often so I was so happy to have the ingredients for this Crockpot Mango Salsa Chicken Recipe.
Crockpot Mango Salsa Chicken Recipe
It only takes three ingredients, and a few extras and you have an amazing dinner that is perfect for a crowd or your family dinner. I used Frozen Mango chunks, chicken, and salsa and literally dumped it all in the crockpot before running around the house trying to get it cleaned up.
This dinner is so easy to make! Trust me you are going to love it!
One of the best parts of having fruit in the freezer is you are always prepared to whip up something delicious. From smoothies to this Crock Pot Mango Salsa Chicken the recipe options are unbelievable. As I was making this recipe, I was already plotting out a few new recipes for this fall. I want to perfect my sangria making and try making some killer smoothies
I am going to admit here and now that I love the convenience of the frozen fruit. I don’t have to think about cutting, slicing, washing, or cleaning up the mess when I use the fruit. Plus with traveling so much I love knowing that I have fruit in the house and it hasn’t gone bad while I was gone. Trust me there is nothing worse than opening the fridge and wondering about the fuzzy green things in the fruit drawer.
I hope this Crock Pot Mango Salsa Recipe makes your dinner a little bit easier! I am pretty sure it may be one of the easiest crockpot recipes we have shared. No prep just dump and go! Love it!
Perfect for tacos, nachos or served with rice. This Mango Salsa Chicken is really versatile. I think I am going to make it up again and add it to a pizza.
Great Crockpot Chicken Recipes
Crock Pot Mango Salsa Chicken Recipe
- 16 oz Mango Chunks
- 16 oz salsa
- 4 chicken breasts
- Add mango chunks, salsa and chicken to the crock pot
- Cover and cook on high for 4-6 hours until chicken can be easily shredded
Recipe originally posted on September 2, 2016. Updated on March 26, 2020