I am going to start off by saying this recipe for Crock Pot Ranch Oyster Crackers is dangerously good! If you are a fan of oyster crackers, ranch and garlic you are going to want to run to the store and pick up everything you need to make these Crock Pot Ranch Oyster Crackers. Oh my goodness! I have to admit that each time I walked through the kitchen I ate an entire handful or two of these Crock Pot Ranch Oyster Crackers. They are so dang good!
Crock Pot Ranch Oyster Crackers Recipe
Ingredients
8 cups Oyster Crackers (about a bag and a half)
1 envelope powdered ranch salad dressing mix
1 /2 tsp garlic powder
1/4 tsp black pepper
1/2 cup vegetable oil
Directions
1. Place crackers in a ziploc bag. Add dressing mix, garlic powder, black pepper and oil. Shake to coat crackers evenly
2. Pour into Crock-Pot
3. Cover and cook on low for 1 hour
4. Uncover and cook on low for 1 hour, stirring occasionally
5. Enjoy
These are so good! The bowl of them did not last very long in the house. I can’t wait to make them again and try them in this great Tomato Basil Soup.
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Ingredients
- 8 cups Oyster Crackers (about a bag and a half)
- 1 envelope powdered ranch salad dressing mix
- 1 /2 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 cup vegetable oil
Instructions
- Place crackers in a ziploc bag. Add dressing mix, garlic powder, black pepper and oil. Shake to coat crackers evenly
- Pour into Crock-Pot
- Cover and cook on low for 1 hour
- Uncover and cook on low for 1 hour, stirring occasionally
This recipe was adapted from the Triple Slow Cooker Entertaining: 100 Plus Recipes and 30 Party Plans
cookbook. This cookbook is filled with tons of amazing crock pot recipes and party plans. I can’t wait to make more recipes from this amazing cookbook.
You make it hard to print the recipes!!
sorry about that, i am going back in and fixing recipes one by one so you can print them.
I have made a similar recipe in the oven for many years. My recipe calls for 2each 10 oz package of oyster crackers, 1 package hidden valley ranch dressing dry mix, 1 1/2 cups oil, 1 1/2 Tbsp dill weed and 1 tsp lemon pepper. Place on a foiled line baking sheet and Bake at 250 degrees for one hour stirring about every 20 minutes. we eat them by the handfuls also and they never last long. I plan on trying my recipe and yours in the slow cooker.
Hi there, I was wondering if you could tell me the calorie count on this Crock Pot Ranch Oyster Crackers Recipe?
thanks!!!