I am going to start off by saying this recipe for Crock-Pot Ranch Oyster Crackers is dangerously good!
If you are a fan of oyster crackers, ranch, and garlic you are going to want to run to the store and pick up everything you need to make these soon.
Contents
Crock Pot Ranch Oyster Crackers Recipe
Oh my goodness! I have to admit that each time I walked through the kitchen I ate an entire handful or two of these. They are so dang good!
We first shared these back in 2013! I can't believe it has been so long since we started making these.
These are so great on top of soup or salads.
Great Crockpot Soups
These soups would be perfect for pairing with these Ranch Oyster Crackers!
Crockpot Turkey and Wild Rice Soup
Ingredients
- Oyster Crackers
- Powdered ranch salad dressing mix
- Garlic powder
- Black pepper
- Vegetable oil
You can make these spicy if you would like with the addition of red pepper flakes. I have also seen the addition of lemon pepper or dried dill weed.
The great thing about these crackers is you can spice them how you love them. I like to keep mine garlic ranch so they pair great with soups and salads.
Equipment
- Ziploc bag
- Crock-Pot
- Storage container
These are so good! The bowl of them did not last very long in the house. I can't wait to make them again and try them in this great Tomato Basil Soup.
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Slow Cooker Crock Pot Ranch Oyster Crackers Recipe
Ingredients
- 8 cups Oyster Crackers
- 1 packet ranch salad dressing mix
- 1 /2 tsp Garlic Powder
- ¼ tsp black pepper
- ½ cup vegetable oil
Instructions
- Place crackers in a ziploc bag. Add dressing mix, garlic powder, black pepper and oil. Shake to coat crackers evenly
- Pour into Crock-Pot
- Cover and cook on low for 1 hour
- Uncover and cook on low for 1 hour, stirring occasionally
Nutrition
Recipe first shared April 15, 2013, updated on March 11, 2020
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Lynn
Hi there, I was wondering if you could tell me the calorie count on this Crock Pot Ranch Oyster Crackers Recipe?
thanks!!!
Cecilia
I have made a similar recipe in the oven for many years. My recipe calls for 2each 10 oz package of oyster crackers, 1 package hidden valley ranch dressing dry mix, 1 1/2 cups oil, 1 1/2 Tbsp dill weed and 1 tsp lemon pepper. Place on a foiled line baking sheet and Bake at 250 degrees for one hour stirring about every 20 minutes. we eat them by the handfuls also and they never last long. I plan on trying my recipe and yours in the slow cooker.
Karen Simler
You make it hard to print the recipes!!
Tammilee
sorry about that, i am going back in and fixing recipes one by one so you can print them.