Slow Cooker Crock Pot Turkey and Wild Rice Soup Recipe

It is hard to believe we are less than a week away from Thanksgiving. I am not sure how that is possible because I am pretty sure it was just Fourth of July. Are you ready for Thanksgiving? Today’s Slow Cooker Crock Pot Turkey and Wild Rice Soup Recipe is perfect for leftover turkey. I don’t know about you but I can only make so many turkey and ham sandwiches before I have to search for new ways to use leftovers.

If you have leftover ham to use check out this crock pot ham and cheese grit recipe that is so good for breakfast or brunch! We also really like this slow cooker ham and bean soup recipe.

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Slow Cooker Crock Pot Turkey and Wild Rice Soup Recipe

Ingredients

½ cup onion, chopped
2 tsp oil
1 cup turkey, diced
1 cup celery, diced
1 cup carrots, diced
½ cup long cooking wild rice
¼ tsp pepper
2 14oz cans chicken broth
12 oz evap milk
1/3 cup flour
1 cup peas

Directions
1. Cook onions, add cooked onions, turkey, celery, carrots, rice and seasoning to crock pot
2. Stir in chicken broth
3. Cook on low for 6-8 hours
4. Mix in evap milk, flour, stir in peas
5. Cook on low for 20 minutes

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

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