Crock Pot Spicy Chicken Chili Recipe

I love this Crock Pot Spicy Chicken Chili Recipe!

It is so easy to make and tastes amazing. This recipe makes the house smell so good.

After flying in late last night from Orlando and an amazing event at Walt Disney World I am so excited to get back in the kitchen this week and work on recipes. We have so many fun new recipes to share on the blog. I have been working with an amazing blogger to get more cupcake recipes on the blog. I can’t wait to share some of the amazing cupcakes she has been making. So many cool designs and flavors I am so excited!

Can you believe it is already the 2nd week of May! How in the world is that even possible. I am pretty sure we just celebrated New Years Eve like a week or 2 ago.
Crock Pot Spicy Chicken Chili

Ingredients
1 1/2 lbs chicken (we use Zaycon Food Chicken)
32 oz container reduced-sodium chicken broth
2 15oz cans black beans, drained and rinsed
14.5 oz can fire roasted diced tomatoes
4.5 oz can chopped green chilies
3 cups chopped onion
2 tsp chili powder
2 tsp ground cumin
1 tsp ground coriander
1/2 tsp salt
1/2 tsp pepper
1/2 tsp crushed red peppers
6 cloves garlic, minced
1/3 cup reduced fat sour cream
3/4 cup chopped fresh cilantro

Directions
1. Cut meat into 1 inch pieces
2. Combine chicken, broth, tomatoes, chilies, onion, chili powder, cumin, coriander, salt, pepper, crushed red pepper and garlic in crock pot
3. Cover and cook on low for 8 hours
4. Top with sour cream and cilantro

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Crock Pot Spicy Chicken Chili Recipe

 

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Author: Tammilee

Ingredients

• 1½ lbs chicken (we use Zaycon Food Chicken)
• 32 oz container reduced-sodium chicken broth
• 2 15oz cans black beans, drained and rinsed
• 14.5 oz can fire roasted diced tomatoes
• 4.5 oz can chopped green chilies
• 3 cups chopped onion
• 2 tsp chili powder
• 2 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp salt
• ½ tsp pepper
• ½ tsp crushed red peppers
• 6 cloves garlic, minced
• ⅓ cup reduced fat sour cream
• ¾ cup chopped fresh cilantro

Instructions

1. Cut meat into 1 inch pieces
2. Combine chicken, broth, tomatoes, chilies, onion, chili powder, cumin, coriander, salt, pepper, crushed red pepper and garlic in crock pot
3. Cover and cook on low for 8 hours
4. Top with sour cream and cilantro

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