Gwyneth Paltrow’s Go-To Tomato Sauce Recipe

I have to make another confession….I have always wanted to make home made tomato sauce but I have been so scared I would mess it up. It is so easy to buy jarred tomato sauce that I kept putting off making it until today! I am so excited to share Gwyneth Paltrow’s Go-To Tomato Sauce Recipe with everyone. The Go-To Tomato Sauce Recipe is found in her It’s All Good cookbook.

You may have seen my interview with Gwyneth Paltrow about her cookbook last week. (Can I just say it is really crazy to be able to write that I interviewed Gwyneth Paltrow! Holy cow so crazy!)

 G0-To Tomato Sauce Recipe

Ingredients
2 tbsp extra virgin olive oil
6 garlic cloves, thinly sliced
4 large fresh basil leaves
2 28oz cans of whole peeled tomatoes with their juice
Coarse Sea Salt
Freshly ground black pepper

Directions

1. Heat olive oil in a large sauce pan on low heat
2. Add the garlic and cook for 5 minutes, stirring to make sure garlic does not burn
3. Add 2 of the basil leaves and stir for 1 minute
4. Add in both cans of tomatoes with their juices and remaining basil leaves
5. Turn to high and bring to a boil
6. Lower heat and allow sauce to simmer for 45 minutes
7. Stir occasionally and crush tomatoes with a wooden spoon
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Gwyneth Paltrow’s Go-To Tomato Sauce Recipe

Prep Time

10 mins

Cook Time

45 mins

Total Time

55 mins

 

Great recipe from Gwyneth Paltrow! This Go-To Tomato Sauce Recipe is easy to make and tastes amazing! 

Course: Main Course

Cuisine: Italian

Servings: 4 people

Author: Tammilee

Ingredients

• 2 tablespoons extra virgin olive oil
• 6 garlic cloves thinly sliced
• 4 large fresh basil leaves
• two 28 oz cans of whole peeled tomatoes with their juice
• coarse sea salt
• freshly ground black pepper

Instructions

1. Heat the olive oil in a large saucepan over low heat
2. Add the garlic and cook for 5 minutes
3. Add 2 of the basil leaves and stir for 1 minute
4. Add the tomatoes with their juices and the 2 remaining basil leaves
5. Turn the heat to high
6. Bring the sauce to a boil, turn the heat to low and season with salt and pepper
7. Let the sauce bubble for 45 minutes, stirring occasionally and crushing the tomatoes with a wooden spoon.

A huge thank you to Gwyneth Paltrow for giving us a copy of her amazing cookbook It’s All Good!

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