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Home » Holidays » 4th of July

Margarita Pie Recipe

Published: May 2, 2013 · This post may contain affiliate links

Just in time for Cinco De Mayo this weekend I am excited to share this Margarita Pie Recipe!

I am a fan of margaritas so I figured why not try it in a pie!

Contents hide
Margarita Pie Recipe
Great Margarita Recipes
Margarita Pie Recipe
Ingredients
Instructions
Notes
Nutrition

Margarita Pie Recipe

Recipe adapted from 200 Easy Mexican Recipes: Authentic Recipes From Burritos to Enchiladas. This cookbook is filled with fantastic recipes that I can not wait to try.

I have tons of post-it notes in the cookbook right now marking all of the recipes I want to try. On the top of the list are Cactus Coladas and Grilled Shrimp.

Margarita Pie Recipe

Ingredients

  • Eggs
  • Egg yolks
  • Freshly squeezed lime juice
  • Sweetened condensed milk
  • Margarita mix
  • Vanilla-flavored cookie crumb crust
  • Heavy whipping cream
  • Granulated sugar
  • Lime

The original recipe includes 3 drops of green food coloring. I left it out when I made this pie

Great Margarita Recipes

Blue Margarita

White Wine Margarita

Frozen Mango Margarita

Beer Margaritas

Strawberry Margaritas

Blue Agave Margarita

Make sure to celebrate National Tequila Day!

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Recipe adapted from 200 Easy Mexican Recipes: Authentic Recipes From Burritos to Enchiladas

We hope you love this fun Margarita Pie Recipe!

Margarita Pie Recipe

How to make a delicous Margarita Pie that is great for Cinco De Mayo
Print Rate
Prep Time: 10 minutes
Cook Time: 25 minutes
Resting Time: 1 hour
Total Time: 1 hour 35 minutes
Servings: 8
Calories: 460kcal
Author: Tammilee Tips

Ingredients

  • 2 Eggs
  • 2 Egg Yolks
  • ¼ cup Lime Juice freshly squeezed
  • 14 Ounce Sweetened Condensed Milk
  • ⅓ cup margarita mix
  • 1 vanilla-flavored cookie crumb crust
  • 1 cup Heavy Whipping Cream
  • ½ cup White Sugar
  • 1 lime thinly sliced

Instructions

  • Preheat oven to 350 degrees
  • Combine eggs and egg yolks with an electric mixer, I used our KitchenAid Mixer, until eggs and egg yolks are thick and pale about 2 minutes
  • add in lime juice, condensed milk, margarita mix and continue to beat for 2-3 minutes
  • Pour into pie shell and bake in preheated oven for 25 minutes
  • Let cool completely
  • Cover and refrigerate for at least 1 hour or up to 4 hours
  • Just before serving, using an electric mixer on medium speed, beat whipping cream and sugar until soft peaks form, about 6-8 minutes
  • Serve slices of pie topped with whipping cream and garnished with a lime slice
  • Enjoy
KitchenAid Mixer

Notes

The original recipe includes 3 drops of green food coloring. I left it out when I made this pie

Nutrition

Nutrition Facts
Margarita Pie Recipe
Amount Per Serving
Calories 460 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 11g69%
Cholesterol 147mg49%
Sodium 200mg9%
Potassium 268mg8%
Carbohydrates 58g19%
Fiber 1g4%
Sugar 46g51%
Protein 8g16%
Vitamin A 694IU14%
Vitamin C 6mg7%
Calcium 181mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Tried this recipe?Mention @TammileeTipsLife when you share a photo!

Recipe originally shared on May 2, 2013.

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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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