Margarita Pie Recipe

Just in time for Cinco De Mayo this weekend I am excited to share this Margarita Pie Recipe!

I am a fan of margaritas so I figured why not try it in a pie!

Margarita Pie Recipe

Recipe adapted from 200 Easy Mexican Recipes: Authentic Recipes From Burritos to Enchiladas. This cookbook is filled with fantastic recipes that I can not wait to try.

I have tons of post-it notes in the cookbook right now marking all of the recipes I want to try. On the top of the list are Cactus Coladas and Grilled Shrimp.

Margarita Pie Recipe

Ingredients

• Eggs
• Egg yolks
• Freshly squeezed lime juice
• Sweetened condensed milk
• Margarita mix
• Vanilla-flavored cookie crumb crust
• Heavy whipping cream
• Granulated sugar
• Lime

The original recipe includes 3 drops of green food coloring. I left it out when I made this pie

Great Margarita Recipes

Blue Margarita

White Wine Margarita

Frozen Mango Margarita

Beer Margaritas

Strawberry Margaritas

Blue Agave Margarita

Make sure to celebrate National Tequila Day!

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Recipe adapted from 200 Easy Mexican Recipes: Authentic Recipes From Burritos to Enchiladas

We hope you love this fun Margarita Pie Recipe!

Margarita Pie Recipe

How to make a delicous Margarita Pie that is great for Cinco De Mayo

Print Rate

Prep Time: 10 minutes

Cook Time: 25 minutes

Resting Time: 1 hour

Total Time: 1 hour 35 minutes

Servings: 8

Calories: 460kcal

Author: Tammilee Tips

Ingredients

• 2 Eggs
• 2 Egg Yolks
• ¼ cup Lime Juice freshly squeezed
• 14 Ounce Sweetened Condensed Milk
• ⅓ cup margarita mix
• 1 vanilla-flavored cookie crumb crust
• 1 cup Heavy Whipping Cream
• ½ cup White Sugar
• 1 lime thinly sliced

Instructions

• Preheat oven to 350 degrees
• Combine eggs and egg yolks with an electric mixer, I used our KitchenAid Mixer, until eggs and egg yolks are thick and pale about 2 minutes
• add in lime juice, condensed milk, margarita mix and continue to beat for 2-3 minutes
• Pour into pie shell and bake in preheated oven for 25 minutes
• Let cool completely
• Cover and refrigerate for at least 1 hour or up to 4 hours
• Just before serving, using an electric mixer on medium speed, beat whipping cream and sugar until soft peaks form, about 6-8 minutes
• Serve slices of pie topped with whipping cream and garnished with a lime slice
• Enjoy

KitchenAid Mixer

Notes

The original recipe includes 3 drops of green food coloring. I left it out when I made this pie

Nutrition

Nutrition Facts

Margarita Pie Recipe

Amount Per Serving

Calories 460 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 11g69%

Cholesterol 147mg49%

Sodium 200mg9%

Potassium 268mg8%

Carbohydrates 58g19%

Fiber 1g4%

Sugar 46g51%

Protein 8g16%

Vitamin A 694IU14%

Vitamin C 6mg7%

Calcium 181mg18%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on May 2, 2013.